File:The Ladies' home journal (1948) (14763681031).jpg

Identifier: ladieshomejourna65janwyet (find matches)
Title: The Ladies' home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women's periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : (s.n.)
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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for pitringuc. Stir in the yolks first andover hot water until mixture thicketakes only a little doing. Removeheat. Fold in the whites, stir and <minute or so. Add 1 tablespoon butmargarine, % teaspoon vanilla and aof salt. Pour at once into custard cu)chill in refrigerator overnight. Wednesday. Dinner tonight willkind your menfolks like, but extremelyto put together—purposely, so youlplenty of time to chat. When you fi,home, set the table and put potatoescook. The ham and vegetable are iorder. Your dessert waits in refrigServe it right in the custard cups,bread by this time isnt its freshesdont want to bother with biscuits. Whave steamed bread? Once the 1turned, lay slices of bread on top.few minutes put a lid on the skillebread comes out hot and flavored wit/of the ham. Eat it while its hot, spre IHBNiStaff.It cuof kAngel steps butter or margarine. Thursday. By now you have coiled Jdabs of cooked vegetables. Theres(Continued on Page 122) *£ST OF Medal •wa LADIES HOME JOURNAL
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THE CAKE DISCOVERY OF THE CENTURY Betty Crocker "Chiffon"! An entirely NEW TYPE of cake! 1. "It's more delicate than the finest Angel Food Cake—and more moist! 2. "It's richer-tasting even than 'butter'-type cakes. 3. "It's easier and faster to make than ordinary cakes." Betty Crocker
The magic's in the method! Golden "Chiffon" Cake
This Betty Crocker recipe has been developed for Gold Medal exclusively: don't risk a food-wasting baking failure by using a different flour. 10-IN. TUBE CAKE (16 TO 20 SERVINGS) | 8 OR 9-IN.SQUARE CAKE (8 TO 10 servings) Measure (level measurements throughout) and sift together into mixing bowl (The secret's in the shortening!) Make a "well" and add in order (350° moderate 1 cup I, uses 5 less eggs than Angel Food ... You can make .. either the large tube pan or the smaller square one! "UNBELIEVABLY DELICIOUS!". . . "Distinctive in taste, texture!" It combines the best points of each. The luscious, velvety quality of butter cakes, a delicate "chiffon-like" texture, Angel Food-lightness! And this 7-egg cake rises as high as a 12-egg Angel Food! SO EASY, too! Just follow the three simple clear-cut steps in the recipe. And note the easy-to-mix-and-measure liquid shortening, new to cakes!
BEST OF ALL, you can make these cakes with Gold Medal "Kitchen-tested" Flour. Imagine! Cakes more glamorous than any hitherto possible – made from the same all-purpose flour millions rely on for biscuits, rolls, pies, etc. Tomorrow, treat your family to the Cake of the Century – Betty Crocker "Chiffon"!
Copyright, 1948, General Mills, Inc.

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