File:The chemistry of agriculture, or The earth and atomosphere as related to vegetable and animal life. With new and extensive analytical tables (IA cu31924000899983).pdf

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Original file ‎(689 × 1,093 pixels, file size: 3.29 MB, MIME type: application/pdf, 152 pages)

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The chemistry of agriculture, or The earth and atomosphere as related to vegetable and animal life. With new and extensive analytical tables   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Christy, David, b. 1802
Bailey, L. H. (Liberty Hyde), 1858-1954. sgn
Title
The chemistry of agriculture, or The earth and atomosphere as related to vegetable and animal life. With new and extensive analytical tables
Publisher
Cincinnati, Ward & Taylor; New York, C. M. Saxton
Description

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions.


Subjects: Agricultural chemistry
Language English
Publication date 1852
publication_date QS:P577,+1852-00-00T00:00:00Z/9
Current location
IA Collections: cornell; americana
Accession number
cu31924000899983
Source
Internet Archive identifier: cu31924000899983
https://archive.org/download/cu31924000899983/cu31924000899983.pdf

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Public domain

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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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current22:30, 11 December 2020Thumbnail for version as of 22:30, 11 December 2020689 × 1,093, 152 pages (3.29 MB)Fæ (talk | contribs)Cornell University Library digitization cu31924000899983 (User talk:Fæ/IA books#Fork26) (batch #2997)

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