File:Thiéboudiène ingredients 1. vegetables, spices.jpg
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English: Ceebu jen - (ceeb means 'rice' ceebu means 'rice with', jen means fish) Senegalese African rice pilaf and fish variant of paella. Vegetables, spices and flavorings: diakhatou/jaxatu (Wolof language for African Eggplant, Solanum aethiopicum), eggplant, garlic, manioc,green pepper,parsley,cabbage,green onion,carrot,tomato paste. Right: typical market sachets of dried red (capsicum) pepper, black pepper; salt-cured chunk of fish 'guedj'; pepper (yellow); 'yet' dry-cured salt-water mollusk (Cymbium marmoratum); pepper (green). Ceebu jen/thiéboudiène have the same pronunciation; ceebu jen is spelled according to the official Senegalese alphabet while thiéboudiène(seen also as thiébou diène) is spelled according to the French alphabet. Likewise jaxatu/diakhatou are the same word and pronunciation, different alphabet spellings.
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| Source | Own work | ||
| Author | T.K. Naliaka |
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This image was uploaded as part of Wiki Loves Africa 2014.
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| current | 15:45, 24 November 2014 | | 702 × 668 (172 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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