File:Toothsome dishes - fish, flesh, and fowl - soups, sauces, and sweets, with household hints and other useful information (IA b21538165).pdf

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Original file(647 × 1,050 pixels, file size: 11.96 MB, MIME type: application/pdf, 192 pages)

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Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Davenport, Carrie
University of Leeds. Library
image of artwork listed in title parameter on this page
Title
Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information
Publisher
London : John Hogg
Description
23 p. of advertisements at the end
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
The University of Leeds Library

Subjects: Cooking
Language English
Publication date 1885
publication_date QS:P577,+1885-00-00T00:00:00Z/9
Current location
IA Collections: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21538165
Notes copyright information on title page.
Authority file  OCLC: 969467835
Source
Internet Archive identifier: b21538165
https://archive.org/download/b21538165/b21538165.pdf
Permission
(Reusing this file)
PDM This work is available under the Creative Commons, Public Domain Mark

Licensing

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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Date/TimeThumbnailDimensionsUserComment
current14:31, 13 August 2020Thumbnail for version as of 14:31, 13 August 2020647 × 1,050, 192 pages (11.96 MB) (talk | contribs)Medical Heritage Library b21538165 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #52779)

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