File:US Army Culinary Arts Competition DVIDS1086269.jpg
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| Description |
English: PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Edward Fuchs (Fooks), a food service specialist, finishes his entree plate during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3. This is the second year that Fuchs has participated in the event and this year he received a silver medal for his presentations. |
| Date | Taken on 3 March 2008 |
| Source | https://www.dvidshub.net/image/1086269 |
| Author | Nathan Henise |
| Location | PORTSMOUTH, VA, US |
| Posted | 11 December 2013, 22:19 |
| DVIDS ID | 1086269 |
| Archive link | archive copy at the Wayback Machine |
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This image or file is a work of a United States Coast Guard service personnel or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain (17 U.S.C. § 101 and § 105, USCG main privacy policy and specific privacy policy for its imagery server).
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:10, 19 March 2015 | | 2,848 × 4,288 (9.16 MB) | Fæ (talk | contribs) | == {{int:filedesc}} == {{milim | description = {{en|1=PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Edward Fuchs (Fooks), a food service specialist, finishes his entree plate during the U.S. Army Culinary Arts Competition held at Fort Lee, Va.... |
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