File:Creme anglaise p1050164.jpg
From Wikimedia Commons, the free media repository
Jump to navigation
Jump to search
![File:Creme anglaise p1050164.jpg](https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Creme_anglaise_p1050164.jpg/714px-Creme_anglaise_p1050164.jpg?20060104142239)
Size of this preview: 714 × 599 pixels. Other resolutions: 286 × 240 pixels | 572 × 480 pixels | 915 × 768 pixels | 1,220 × 1,024 pixels | 2,068 × 1,736 pixels.
Original file (2,068 × 1,736 pixels, file size: 429 KB, MIME type: image/jpeg)
File information
Structured data
Captions
Captions
Add a one-line explanation of what this file represents
Crème anglaise faite de lait, d'œufs, de sucre et de vanille en gousses.
Summary
[edit]DescriptionCreme anglaise p1050164.jpg |
English: Crème anglaise made from milk, eggs, sugar and vanilla (in beans)
Français : Crème anglaise faite de lait, d'œufs, de sucre et de vanille en gousses |
Date | 4 January 2006 (according to Exif data) |
Source | Own work |
Author | David Monniaux |
Licensing
[edit]I, the copyright holder of this work, hereby publish it under the following licenses:
![]() |
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
![]() ![]() ![]() |
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | |
| ||
This licensing tag was added to this file as part of the GFDL licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC BY-SA 3.0Creative Commons Attribution-Share Alike 3.0truetrue |
![w:en:Creative Commons](https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/CC_some_rights_reserved.svg/90px-CC_some_rights_reserved.svg.png)
![attribution](https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Cc-by_new_white.svg/24px-Cc-by_new_white.svg.png)
![share alike](https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Cc-sa_white.svg/24px-Cc-sa_white.svg.png)
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 France license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
![](https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flag_of_France.svg/90px-Flag_of_France.svg.png)
You may select the license of your choice.
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 14:22, 4 January 2006 | ![]() | 2,068 × 1,736 (429 KB) | David.Monniaux (talk | contribs) | {{en|''Crème anglaise'' made from milk, eggs, sugar and vanilla (in beans)}} {{fr|Crème anglaise faite de lait, d'œufs, de sucre et de vanille en gousses}} {{subst:DMonniaux}} |
14:18, 4 January 2006 | ![]() | 2,068 × 1,736 (429 KB) | David.Monniaux (talk | contribs) | {{en|''Crème anglaise'' made from milk, eggs, sugar and vanilla (in beans)}} {{fr|Crème anglaise faite de lait, d'œufs, de sucre et de vanille en gousses}} {{subst:DMonniaux}} |
You cannot overwrite this file.
File usage on Commons
The following page uses this file:
File usage on other wikis
The following other wikis use this file:
- Usage on ar.wikipedia.org
- Usage on en.wikipedia.org
- Usage on en.wikibooks.org
- Usage on es.wikipedia.org
- Usage on fr.wikipedia.org
- Usage on fr.wikibooks.org
- Usage on fr.wiktionary.org
- Usage on hr.wikipedia.org
- Usage on hy.wikipedia.org
- Usage on ja.wikipedia.org
- Usage on jv.wikipedia.org
- Usage on ko.wikipedia.org
- Usage on ms.wikipedia.org
- Usage on nl.wikipedia.org
- Usage on no.wikipedia.org
- Usage on ru.wikipedia.org
- Usage on ru.wikibooks.org
- Usage on ru.wiktionary.org
- Usage on sg.wiktionary.org
- Usage on sv.wikipedia.org
- Usage on tr.wikipedia.org
- Usage on uk.wikipedia.org
Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | Panasonic |
---|---|
Camera model | DMC-FZ5 |
Exposure time | 1/13 sec (0.076923076923077) |
F-number | f/2.8 |
ISO speed rating | 80 |
Date and time of data generation | 15:12, 4 January 2006 |
Lens focal length | 8.2 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Ver.1.0 |
File change date and time | 15:12, 4 January 2006 |
Y and C positioning | Co-sited |
Exposure Program | Normal program |
Exif version | 2.2 |
Date and time of digitizing | 15:12, 4 January 2006 |
Image compression mode | 4 |
APEX exposure bias | 0 |
Maximum land aperture | 3 APEX (f/2.83) |
Metering mode | Center weighted average |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash suppression |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 0 |
Focal length in 35 mm film | 49 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |