Category:Mother of vinegar

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(Redirected from Madre del vinagre)
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 See also category: Kombucha.
English: Mother of vinegar (New Latin: Mycoderma aceti) is a slimy membraned substance composed of yeast and bacterial cells that turn alcohol into acetic acid with the help of oxygen.
<nowiki>madre dell'aceto; mère de vinaigre; mare del vinagre; Essigmutter; воцатная матка; kisova matica; 酢母; оцтова матка; vinägerkultur; eddikmor; אם החומץ; azijnmoeder; уксусная матка; mother of vinegar; matka octu; madre del vinagre; mother of vinegar; أم الخل; Octová matka; mother of vinegar; bakterijska kultura, ki se uporablja za fermentacijo alkoholnih tekočin v kis; Masse aus Essigsäurebakterien; bacterial culture used to ferment alcoholic liquids to vinegar; el vinagre; želatinový útvar v kvasících alkoholických tekutinách; biofilm que es crea al vinagre; goba; klobuk; 醋母; 酢酸菌; Essigkahm; Essigpilz; Mycoderma aceti; Mycoderma aceti</nowiki>
mother of vinegar 
bacterial culture used to ferment alcoholic liquids to vinegar
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Media in category "Mother of vinegar"

The following 10 files are in this category, out of 10 total.