Soup

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<nowiki>sopa; zupa; nkwan; súpa; kuah; soup; ښوروا; nyiung; سوپ; سوپ; polievka; sopa; çorba; 汤; Suppe; shoʻrva; сорпа; polévka; supa; мүн; soupe; juha; ям; ସୁପୁ; zopė; супа; isobho; Zopp; suppe; sop; määli; шөлн; soubenn; ဟင်းရည်; 湯; сорпо; joptse; sopa; sopa; һурпа; cawl; anraith; ապուր; 湯; ʒeri; წვნიანი; 汁物料理; suppa; miya; සුප්; iuscellum; zumi; 汤; ਸੂਪ; Sope; лем; veärr; صوبّة; поліўка; suppa; nɗu᷅f; supâ; ซุป; supa; sabaw; супа; supă; lasopy; soppa; mnèstra; шӯрбо; supo; ຕົ້ມ; شورپا; súpan; supo; sòpi; sopa; шорпа; sop; яшка; pólewanka; זופ; poliwka; xúp; zupa; sop; supp; ապուր; sopa; supo; шөл; suppe; sóp; sabaw; keitto; מרק; ಸೂಪ್; सूप; soup; suppe; supë; Supp; zupa; mignestre; leves; સૂપ; soup; zopa; سوپ; džummi; суп; chupi; Suppe; чорпа; суп; шӱр; soop; şorbe; maraq; حَسَاء; ሾርባ; souope; soppa; sup; sopo; aabre; nusọnu; សម្ល; 湯; málli; thng; hohpe; супа; 국; zuppa; şorba; çorba; soup; supp; virīņs; ministre; sop; sopa; ọbẹ̀; soup; sopa; sup; юшка; Suppe; sriuba; juha; sabaw; স্যুপ; ᎤᎦᎹ; kuah; supu; സൂപ്പ്; soep; qajoq; мин; hupa; சூப்; sopa; ofe; σούπα; dang; alimento líquido a base de verduras o pastas cocidas; janari likidoa; жидкое первое блюдо; Speise, dünnflüssiger, mit Einlagen auch stückiger Brei; ushqim; نوعی غذای آبکی; 一种食物; a̱jojot kyang nang á̱ yaan tuk ma̱ng a̱nggu a̱ni; alimende fatte da ortagge o da otre prodotte; 料理の種類、スープ; tekuté až mierne husté jedlo, obvykle teplé; תבשיל נוזלי; ferculum liquidum; 食品種類; 食物; lusikalla syötävää ruokaa; сұйық тағам; ĉefe likva manĝaĵo; tekutý až mírně hustý pokrm; primo piatto a base liquida; মূলত তরল খাবার; aliment liquide; jelo; thức ăn lỏng; vārīts šķidrs ēdiens, kas iegūts no gaļas, zivju, dārzeņu novārījuma vai labības izstrādājumu novārījuma; redka tekočina ali kosmičasta kaša z dodatki; sıvı, tuzlu yiyecek, genellikle sıcak yenir; 고기 또는 생선, 채소 등 식자재에 물을 많이 붓고 간을 맞추어 끓인 음식; vloeibaar voedsel op basis van bouillon; masakan kuah; danie obiadowe; flytende kokerett; yemək; тып рэдкіх страў, рэдкая страва, вадкая страва, вадкія стравы, першая страва; plat alimentós de base líquida, generalment calent; рідка перша страва; вадкая першая страва; primarily liquid food; ضرب من الأغذية يكون طهيه بوضع أنواع من الخضروات أو اللحوم في ماء مغلي حتى يمتص مكوناتها; nri mmiri mmiri eji eri nri; bindir kom ni yurayura; ဟင်းခါး; 湯水; a leves; sup; Süppchen; Suppen; поліўка; юшка; սուպ; 湯水; 湯品; 汤; supper; 汁料理; 汁もの; スープ; 汁物; miyar taushe; soppor; юха; зупа; sorbitio; Soppe; soppa; sop; soep; fien sop; polévky; soupes; юшка; zupa; zupa; zopa; tšeriba; vira; potra; супу; župa; sopas; mális; zuppa; sopa enlatada; sopero; sopar; minestra; supper; hàndáf; germî; avsîr; үөрэ; menèstra; määlis; canh; شربة; شورْبة; súp; похлёбка</nowiki>
zuppa 
primo piatto a base liquida
sopa de tomaquets
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Audio della pronuncia
Istanza di
  • tipo di alimento o piatto
Sottoclasse di
Parte di
Consiste di
Preceduto da
Seguito da
  • plat de relevé (meal structure in France)
Considerato essere uguale abrodo
Parzialmente coincidente con
Authority file
Wikidata Q41415
identificativo GND: 4058643-1
identificativo della Biblioteca del Congresso: sh85125441
identificativo BNF: 11967134c
identificativo NDL: 00978522
identificativo Thesaurus BNCF: 50417
identificativo NKC: ph124327
identificativo BNE: XX531334
identificativo BabelNet: 00072921n
identificativo J9U della Biblioteca nazionale israeliana: 987007560982705171
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Soups(42 C, 1 P, 263 F)
nessuna sottocategoria
Soups by color(5 C)
Brown soups(3 F)
Green soups(1 C, 3 F)
Red soups(2 C, 6 F)
White soups(17 F)
Yellow soups(6 F)
Soups by country(88 C)
Soups of Algeria(1 C, 2 F)
Soups of Argentina(1 C, 8 F)
Soups of Australia(1 C, 6 F)
Soups of Austria(6 C, 43 F)
Soups of Belarus(5 C, 6 F)
Soups of Bolivia(12 F)
Soups of Bulgaria(2 C, 8 F)
Soups of Cambodia(4 C, 8 F)
Soups of Canada(40 F)
Soups and stews of Chile(15 C, 14 F)
Soups and stews of China(27 C, 1 P, 128 F)
Soups of Croatia(1 C, 7 F)
Soups of Cuba(2 C, 1 F)
Soups of Ecuador(3 C, 6 F)
Soups of Egypt(1 C)
Soups of Finland(36 F)
Soups and stews of France(17 C, 1 P, 10 F)
Soups of France(14 C, 15 F)
Soups of Georgia(2 C, 4 F)
Soups of Germany(16 C, 51 F)
Soups of Ghana(1 C, 38 F)
Soups of Greece(4 C, 2 F)
Soups of Hungary(3 C, 33 F)
Soups of India(10 C, 63 F)
Soups of Indonesia(16 C, 27 F)
Soups and stews of Iran(6 C, 17 F)
Soups of Iran(3 C, 2 F)
Soups of Iraq(2 C)
Soups of Israel(12 F)
Soups and stews of Italy(12 C, 29 F)
Soups of Italy(6 C, 5 F)
Soups and stews of Japan(11 C, 71 F)
Soups and stews of Korea(13 C, 28 F)
Soups of Laos(1 C, 8 F)
Soups of Latvia(1 C, 2 F)
Soups of Lithuania(4 C, 4 F)
Soups of Mexico(10 C, 39 F)
Soups of Moldova(3 C, 3 F)
Soups of Morocco(2 C, 13 F)
Soups of Myanmar(1 C, 6 F)
Soups of Pakistan(2 C, 3 F)
Soups of Peru(15 C, 29 F)
Soups of Poland(24 C, 96 F)
Soups of Romania(3 C, 17 F)
Soups of Russia(3 C, 8 F)
Soups of Serbia(11 F)
Soups of Slovakia(1 C, 8 F)
Soups and stews of Spain(21 C, 1 P, 82 F)
Soups of Switzerland(1 C, 8 F)
Soups of Thailand(9 C, 41 F)
Soups of Tunisia(19 F)
Soups of Turkey(23 C, 32 F)
Soups of Ukraine(14 C, 20 F)
Soups of Vietnam(6 C, 66 F)
Almond soup(5 F)
Asparagus-based soups(2 C, 12 F)
Bean soups(11 C, 58 F)
Beef-based soups(17 C, 44 F)
Beer Soups(8 F)
Beetroot soups(1 C, 13 F)
Bird nest soup(1 C, 35 F)
Blood soups(5 C, 5 F)
Bone soups(3 C)
Bread soups(9 C, 2 F)
Broccoli soups(4 C, 24 F)
Cabbage-based soups(9 C, 14 F)
Carrot soup(5 C, 34 F)
Celeriac Soup(8 F)
Cereal soups(1 C, 1 F)
Cheese soups(2 C, 45 F)
Chestnut soup(1 C, 3 F)
Chicken-based soups(30 C, 117 F)
Clam soups(6 C, 39 F)
Coconut milk soups(4 C, 20 F)
Corn soup(5 C, 20 F)
Crab soups(1 C, 15 F)
Crayfish soups(6 F)
Cream soups(11 C, 56 F)
Cucumber soups(8 C, 12 F)
Dumpling soups(9 C, 25 F)
Egg-based soups(3 C, 6 F)
Soups with eggs(4 F)
Egusi soup(23 F)
Fish soup(18 C, 84 F)
Garlic soups(3 C, 11 F)
Guava soup(7 F)
Leek soups(2 C, 9 F)
Lentil soups(8 C, 59 F)
Lobster soups(1 C, 6 F)
Meatball soups(6 C, 18 F)
Milk soups(7 C, 18 F)
Mushroom soup(2 C, 75 F)
Mutton-based soups(4 C, 19 F)
Noodle soups(27 C, 130 F)
Offal soups(13 C, 17 F)
Onion soup(2 C, 18 F)
Onugbu soup(8 F)
Oyster soup(4 F)
Pea soup(10 C, 37 F)
Peanut soup(18 F)
Pork-based soups(5 C, 17 F)
Potato soup(9 C, 87 F)
Pumpkin soups(2 C, 76 F)
Rice porridges and soups(8 C, 38 F)
Seaweed soups(3 C, 6 F)
Shark fin soup(1 C, 32 F)
Shrimp or prawn soups(11 C, 24 F)
Snake soups(16 F)
Sorrel soups(2 C, 17 F)
Soy milk soups(2 C, 4 F)
Soybean soups(7 C)
Spinach-based soups(2 C, 23 F)
Tofu soups(3 F)
Toheroa soup(14 F)
Tomato soup(7 C, 96 F)
Tortilla soup(23 F)
Turkey soup(4 F)
Urtica soups(13 F)
Watercress soups(10 F)
Yogurt-based soups(5 C, 5 F)
Mugs with soup(18 F)
nessuna sottocategoria
Preparation of soups(6 C, 43 F)
Borscht cooking(2 C, 32 F)
Gumbo cooking(3 F)
Kapusniak cooking(1 C, 8 F)
Suppengrün(5 F)
Soup bowls(1 C, 22 F)
Bowls with soup(168 F)
Soup plates(1 C, 165 F)
nessuna sottocategoria
Soups of Aosun's(1 C, 3 F)
Bisques(2 C, 7 F)
Crab bisque(5 F)
Lobster bisque(1 C, 14 F)
Açorda(11 F)
Aigo boulido(1 F)
Onion soup(2 C, 18 F)
Broths(6 C, 82 F)
Bouillon cube(5 C, 1 P, 10 F)
Broths (Czech Republic)(1 C, 17 F)
Consommé(15 F)
Court-bouillon(1 C, 2 F)
Rosół(71 F)
Stock (food)(4 C)
Canned soups(3 C, 10 F)
Heinz canned soups(5 C, 3 F)
Progresso(7 F)
Cazuela(2 C, 65 F)
Cazuela of Chile(1 C, 25 F)
Sarsuela(7 F)
Chorba(2 C, 63 F)
Dchicha(2 F)
Clear soups(1 C, 5 F)
Tom chuet(7 F)
Cold soups(12 C, 8 F)
Ajoblanco(5 F)
Cold borscht(6 C, 3 F)
Gazpacho(1 P, 112 F)
Kongguk(3 C)
Mulhoe(1 C, 10 F)
Naengguk(3 C)
Cold noodle soups(9 C, 4 F)
Okroshka(3 C, 5 F)
Tarator(3 C)
Vichyssoise(1 C, 3 F)
Dumpling soups(9 C, 25 F)
Borscht with dumplings(2 C, 1 F)
Gamjaongsimi(6 F)
Manduguk(1 C, 7 F)
Mandujeongol(3 F)
Sujebi(1 C, 10 F)
Wonton soups(2 C, 46 F)
Yüksük soup(1 F)
Fruit soup(4 C, 27 F)
Egusi soup(23 F)
Guava soup(7 F)
Homemade soups(61 F)
nessuna sottocategoria
Instant soups(3 C, 26 F)
Meat soups(8 C, 7 F)
Beef-based soups(17 C, 44 F)
Chicken-based soups(30 C, 117 F)
Meatball soups(6 C, 18 F)
Mutton-based soups(4 C, 19 F)
Pork-based soups(5 C, 17 F)
Soljanka(25 F)
Turkey soup(4 F)
Milk soups(7 C, 18 F)
Miyar kubewa(6 F)
nessuna sottocategoria
Noodle soups(27 C, 130 F)
Noodle soups of China(14 C, 59 F)
Noodle soups of Japan(7 C, 21 F)
Noodle soups of Korea(17 C, 18 F)
Noodle soups of Taiwan(1 C, 1 F)
Noodle soups of Thailand(6 C, 44 F)
Alphabet soup(13 F)
Borscht with dumplings(2 C, 1 F)
Chicken noodle soups(9 C, 51 F)
Cold noodle soups(9 C, 4 F)
Guriltai shul(1 F)
Görcsleves(5 F)
Kesme(16 F)
Khao soi(1 C, 4 F)
Laksa(4 C, 55 F)
Lamian(1 C, 32 F)
Lasagna soups(1 F)
Mee siam(1 F)
Pancit lomi(37 F)
Phở(12 C, 1 P, 113 F)
Saimin(4 F)
Noodles with soups(1 C, 9 F)
Yaka mein(5 F)
nessuna sottocategoria
Seafood soups(19 C, 38 F)
Seafood soups in China(1 C, 6 F)
Seafood chowder(5 F)
Clam soups(6 C, 39 F)
Crab soups(1 C, 15 F)
Crayfish soups(6 F)
Fish soup(18 C, 84 F)
Haecheontang(1 F)
Haemuljeongol(1 C, 8 F)
Haemulkalguksu(1 C, 5 F)
Jjamppong(6 C, 22 F)
Lobster soups(1 C, 6 F)
Oyster soup(4 F)
Seaweed soups(3 C, 6 F)
Shrimp or prawn soups(11 C, 24 F)
Toheroa soup(14 F)
Yeonpotang(2 F)
Étouffée(2 C, 1 F)
Soups and stews(5 C, 3 F)
Hot pot(14 C, 49 F)
Pork soups and stews(5 C, 22 F)
Turtle soup(2 C, 16 F)
Sour soups(7 C)
Chogyetang(2 F)
Ciorbă(2 C, 23 F)
Ekşili köfte(4 F)
Miyeoknaengguk(4 F)
Oinaengguk(5 F)
Rasam(43 F)
Samlar machu(2 F)
Spice Soups(1 C, 1 F)
Stews(38 C, 79 F)
Stews by country(44 C)
Bean stews(17 C, 3 F)
Beef stews(28 C, 80 F)
Bigos(1 C, 42 F)
Bulalo(1 C, 11 F)
Calapurca(1 C, 7 F)
Callaloo(10 F)
Carbonade(1 C, 3 F)
Carrot stews(3 F)
Chicken stews(10 C, 4 F)
Chili con carne(9 C, 95 F)
Cream Stew(7 F)
Curry(15 C, 106 F)
Dapanji(17 F)
Djuveč(7 F)
Doro wat(2 F)
Eggplant stews(7 F)
Goulash(6 C, 1 P, 13 F)
Homemade stews(128 F)
Leek stews(4 F)
Locro(1 C, 24 F)
Mutton stews(4 C, 2 F)
Nihari(1 C, 24 F)
Nikujaga(17 F)
Pepperpot(2 F)
Perpetual stew(1 C, 3 F)
Potées(19 C, 7 F)
Quiaude(3 F)
Rabbit stew(4 C, 5 F)
Ragoût(4 C, 36 F)
Saltah(3 F)
Sauce d'arachide(2 C, 24 F)
Selsko meso(7 F)
Seswaa(3 F)
Tavče Gravče(52 F)
Stewed vegetables(25 C, 33 F)
Yahni(4 C, 11 F)
Soups (text)(3 F)
nessuna sottocategoria
Soup textures(1 F)
nessuna sottocategoria
Tong seoi(4 C, 17 F)
Tangyuan(2 C, 28 F)
Vegetable soups(40 C, 111 F)
Afang(9 F)
Asparagus-based soups(2 C, 12 F)
Bean soups(11 C, 58 F)
Beetroot soups(1 C, 13 F)
Broccoli soups(4 C, 24 F)
Cabbage-based soups(9 C, 14 F)
Carrot soup(5 C, 34 F)
Celeriac Soup(8 F)
Corn soup(5 C, 20 F)
Cucumber soups(8 C, 12 F)
Gazpacho(1 P, 112 F)
Leek soups(2 C, 9 F)
Lentil soups(8 C, 59 F)
Manchow soup(9 F)
Mescciüa(1 F)
Minestrone(3 C, 66 F)
Miyar kuka(5 F)
Molokheya(1 C, 16 F)
Okroshka(3 C, 5 F)
Onion soup(2 C, 18 F)
Onugbu soup(8 F)
Pea soup(10 C, 37 F)
Potato soup(9 C, 87 F)
Pumpkin soups(2 C, 76 F)
Samlar korko(4 F)
Samlar machu(2 F)
Sayur asem(10 F)
Sorrel soups(2 C, 17 F)
Spinach-based soups(2 C, 23 F)
Tomato soup(7 C, 96 F)
Watercress soups(10 F)