Soup

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<nowiki>sopa; zupa; nkwan; súpa; Kuah; soup; ښوروا; Nyiung; çorba; سوپ; polievka; юшка; çorba; 汤; Suppe; shoʻrva; сорпа; polévka; supa; мүн; soupe; juha; ям; ସୁପୁ; zopė; супа; isobho; Zopp; suppe; şorba; määli; шөлн; soubenn; စွပ်ပြုတ်; 湯; сорпо; joptse; sopa; Supp; Һурпа; cawl; supë; ապուր; 湯; Ʒeri; წვნიანი; 汁物; suppa; miya; සුප්; iuscellum; सूप; 汤; ਸੂਪ; hupa; лем; veärr; صوبّة; поліўка; suppa; nɗu᷅f; supâ; ต้ม; supa; супа; supă; lasopy; soppa; mnèstra; 湯; supo; ຕົ້ມ; شورپا; súpan; supo; sòpi; sopa; шорпа; яшка; pólewanka; זופ; poliwka; xúp; zupa; sop; sopa; Supo; шөл; suppe; ಸೂಪ್; supp; soup; sabaw; sóp; suppe; keitto; מרק; leves; સૂપ; džummi; zopa; шӱр; soup; суп; chupi; Suppe; чорпа; суп; Suppe; soop; şorbe; zupa; mignestre; sopa; souope; سوپ; sup; sopo; سوپ; Nusọnu; aabre; soup; málli; Thng; حَسَاء; ሾርባ; soppa; minestra; шӯрбо; ministre; soup; supp; virīņs; 국; hohpe; супа; ọbẹ̀; សម្ល; sopa; sup; sop; sopa; sriuba; juha; sabaw; maraq; ᎤᎦᎹ; kuah; supu; സൂപ്പ്; soep; qajoq; мин; স্যুপ; sopa; sopa; சூப்; σούπα; Ofe; alimento líquido a base de verduras o pastas cocidas; janari likidoa; жидкое первое блюдо; Speise, dünnflüssiger, mit Einlagen auch stückiger Brei; ushqim; علاوه بر این سوپ غذا است; 一种食物; Bindir kom ni yurayura; alimende fatte da ortagge o da otre prodotte; 汁物料理; tekuté až mierne husté jedlo, obvykle teplé; תבשיל נוזלי; ferculum liquidum; 食品種類; 食物; pääruoka; сұйық тағам; ĉefe likva manĝaĵo; tekutý až mírně hustý pokrm; primo piatto; aliment liquide; jelo; thức ăn lỏng; vārīts šķidrs ēdiens, kas iegūts no gaļas, zivju, dārzeņu novārījuma vai labības izstrādājumu novārījuma; sıvı, tuzlu yiyecek, genellikle sıcak yenir; masakan kuah; danie obiadowe; flytende kokerett; vloeibaar voedsel op basis van bouillon; 국물 요리; вадкая першая страва; рідка перша страва; plat alimentós de base líquida, generalment calent; primarily liquid food; ضرب من الأغذية يكون طهيه بوضع أنواع من الخضروات أو اللحوم في ماء مغلي حتى يمتص مكوناتها; тып рэдкіх страў, рэдкая страва, вадкая страва, вадкія стравы, першая страва; nri mmiri mmiri eji eri nri; sopa enlatada; sopero; sopar; 湯水; a leves; похлёбка; Süppchen; Suppen; поліўка; юшка; սուպ; 湯水; 湯品; Supper; 汁料理; 汁もの; スープ; soppor; юха; зупа; sorbitio; Soppe; soppa; Sop; Soep; Fien sop; polévky; zuppe; minestre; soupes; юшка; zupa; zupa; zuppa; tšeriba; vira; potra; супу; Jušna zelenjava; sopas; zopa; supper; mális; menèstra; үөрэ; minestra; määlis; germî; avsîr; شربة; شورْبة; hàndáf; canh</nowiki>
minestra 
primo piatto
Tomato soup.jpg
Carica un file multimediale
Pronuncia (file audio)
Istanza di
  • tipo di alimento o piatto
Sottoclasse di
Parte di
Consiste di
Preceduto da
Seguito da
  • plat de relevé (meal structure in France)
Considerato essere uguale abrodo
Controllo di autorità
Wikidata Q41415
identificativo GND: 4058643-1
identificativo LCNAF: sh85125441
identificativo BNF: 11967134c
identificativo NDL: 00978522
identificativo Thesaurus BNCF: 50417
identificativo NKC: ph124327
identificativo BNE: XX531334
identificativo BabelNet: 00072921n
identificativo J9U della Biblioteca nazionale israeliana: 987007560982705171
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Soups(79 C, 1 P, 255 F)
nessuna sottocategoria
Soups by country(84 C)
Soups of Algeria(1 C, 2 F)
Soups of Argentina(1 C, 8 F)
Soups of Austria(5 C, 38 F)
Soups of Belarus(5 C, 5 F)
Soups of Bulgaria(2 C, 8 F)
Soups of Cambodia(4 C, 13 F)
Soups and stews of Chile(15 C, 13 F)
Soups and stews of China(19 C, 1 P, 91 F)
Soups of Cuba(2 F)
Soups of Ecuador(2 C, 6 F)
Soups of Finland(23 F)
Soups and stews of France(17 C, 1 P, 9 F)
Soups of France(13 C, 16 F)
Soups of Georgia(2 C, 2 F)
Soups of Germany(16 C, 47 F)
Soups of Ghana(1 C, 36 F)
Soups of Greece(4 C, 1 F)
Soups of Hungary(3 C, 33 F)
Soups of India(5 C, 32 F)
Soups of Indonesia(16 C, 24 F)
Soups and stews of Iran(6 C, 23 F)
Soups of Iran(1 C, 1 F)
Soups of Iraq(2 C)
Soups and stews of Italy(11 C, 29 F)
Soups of Italy(5 C, 4 F)
Soups and stews of Japan(11 C, 59 F)
Soups and stews of Korea(13 C, 27 F)
Soups of Laos(1 C, 8 F)
Soups of Latvia(1 C, 2 F)
Soups of Lithuania(4 C, 4 F)
Soups of Mexico(9 C, 37 F)
Soups of Moldova(3 C, 3 F)
Soups of Morocco(1 C, 13 F)
Soups of Myanmar(1 C, 5 F)
Soups of Pakistan(2 C, 2 F)
Soups of Peru(15 C, 29 F)
Soups of Poland(23 C, 70 F)
Soups of Romania(3 C, 16 F)
Soups of Russia(3 C, 5 F)
Soups of Serbia(11 F)
Soups of Slovakia(1 C, 6 F)
Soups of Canada(35 F)
Soups and stews of Spain(21 C, 1 P, 78 F)
Soups of Switzerland(1 C, 7 F)
Soups of Thailand(9 C, 38 F)
Soups of Tunisia(18 F)
Soups of Turkey(23 C, 29 F)
Soups of Ukraine(14 C, 16 F)
Soups of Vietnam(6 C, 42 F)
Preparation of soups(5 C, 36 F)
Borscht cooking(2 C, 29 F)
Gumbo cooking(3 F)
Kapusniak cooking(1 C, 8 F)
Soup plates(166 F)
nessuna sottocategoria
nessuna sottocategoria
Bisques(2 C, 6 F)
Crab bisque(4 F)
Lobster bisque(12 F)
Bone soups(3 C)
Beef bone soup(1 C, 4 F)
Chicken bone soup(3 C, 1 F)
Pork bone soup(7 C, 1 F)
Borscht(13 C, 1 P, 106 F)
Borscht in art(1 C, 3 F)
Borscht cooking(2 C, 29 F)
Borscht with dumplings(2 C, 1 F)
Clear red borscht(1 C, 12 F)
Cold borscht(6 C, 2 F)
Green borscht(3 C, 6 F)
Luó sòng tāng(1 C, 5 F)
Sour rye soup(4 C, 1 F)
Bowls with soup(154 F)
nessuna sottocategoria
Aigo boulido(1 F)
Açorda(4 F)
Onion soup(1 C, 14 F)
Broths(7 C, 68 F)
Bouillon cube(6 C, 1 P, 4 F)
Bouillon cups(2 F)
Broths (Czech Republic)(1 C, 11 F)
Consommé(11 F)
Court-bouillon(3 F)
Rosół(25 F)
Stock (food)(4 C, 7 F)
Cabbage Soup(1 F)
nessuna sottocategoria
Cabbage-based soups(8 C, 12 F)
Borscht(13 C, 1 P, 106 F)
Cabbage Soup(1 F)
Cabbage Soup Kapuśniak(1 C, 12 F)
Caldo galego(3 F)
Kapustnica(9 F)
Sauerkraut soup(5 C, 3 F)
Shchi(12 F)
Soupe aux choux(2 F)
Callaloo(10 F)
nessuna sottocategoria
Cazuela(2 C, 65 F)
Cazuela of Chile(1 C, 25 F)
Sarsuela(6 F)
Celeriac Soup(5 F)
nessuna sottocategoria
Cereal soups(1 C, 1 F)
Kyselo(3 F)
Cheese soups(2 C, 43 F)
Datshi(1 C)
Chestnut soup(3 F)
nessuna sottocategoria
Chorba(2 C, 61 F)
Cold soups(12 C, 5 F)
Ajoblanco(4 F)
Cold borscht(6 C, 2 F)
Bulgarian tarator(1 C, 5 F)
Gazpacho(1 P, 105 F)
Kongguk(3 C)
Mulhoe(1 C, 10 F)
Naengguk(3 C)
Cold noodle soups(9 C, 4 F)
Okroshka(3 C, 5 F)
Vichyssoise(1 C, 2 F)
nessuna sottocategoria
Dumpling soups(9 C, 14 F)
Borscht with dumplings(2 C, 1 F)
Gamjaongsimi(6 F)
Manduguk(1 C, 7 F)
Mandujeongol(3 F)
Sujebi(1 C, 10 F)
Wonton soups(2 C, 44 F)
Yüksük soup(1 F)
Egg-based soups(2 C, 5 F)
Egg drop soup(1 C, 12 F)
Susciello(1 F)
Fruit soup(4 C, 25 F)
Egusi soup(19 F)
Guava soup(6 F)
Homemade soups(1 C, 59 F)
Beer Soups(7 F)
Instant soups(2 C, 23 F)
nessuna sottocategoria
Kwati(6 F)
nessuna sottocategoria
Leek soups(1 C, 8 F)
Meat soups(6 C, 3 F)
Beef-based soups(8 C, 38 F)
Chicken-based soups(26 C, 106 F)
Meatballs in soup(4 C, 15 F)
Mutton-based soups(2 C, 21 F)
Pork-based soups(4 C, 13 F)
Miyar kubewa(6 F)
nessuna sottocategoria
Miyar kuka(4 F)
nessuna sottocategoria
Mushroom soup(2 C, 61 F)
Cream of mushroom soup(1 C, 12 F)
Patriotic soup(9 F)
Noodle soups(25 C, 112 F)
Noodle soups of China(12 C, 49 F)
Noodle soups of Japan(6 C, 21 F)
Noodle soups of Korea(17 C, 18 F)
Noodle soups of Taiwan(1 C, 1 F)
Noodle soups of Thailand(6 C, 40 F)
Alphabet soup(8 F)
Borscht with dumplings(2 C, 1 F)
Chicken noodle soups(9 C, 39 F)
Cold noodle soups(9 C, 4 F)
Görcsleves(5 F)
Kesme(16 F)
Khao soi(1 C, 3 F)
Laksa(4 C, 50 F)
Lamian(1 C, 19 F)
Lasagna soups(1 F)
Lomi(35 F)
Mee siam(1 F)
Phở(9 C, 1 P, 90 F)
Saimin(4 F)
Thukpa(21 F)
Noodles with soups(1 C, 3 F)
Yaka mein(5 F)
Offal soups(12 C, 15 F)
Bulalo(1 C, 7 F)
Khash(12 F)
Kuaichap(1 C, 9 F)
Magiritsa(5 F)
Naejangtang(3 F)
Seonjiguk(2 C, 4 F)
Soto kaki(2 F)
Soto mi(7 F)
Sundaeguk(13 F)
Tripe soups(13 C, 22 F)
Onion soup(1 C, 14 F)
Onugbu soup(6 F)
nessuna sottocategoria
nessuna sottocategoria
Oyster soup(3 F)
nessuna sottocategoria
Peanut soup(18 F)
nessuna sottocategoria
nessuna sottocategoria
Potato soup(6 C, 76 F)
Pumpkin soups(2 C, 70 F)
Rice porridges and soups(8 C, 32 F)
Congee(13 C, 138 F)
Gukbap(4 C, 12 F)
Harbuzova kasha(1 F)
Khao tom(1 C, 3 F)
Kharcho(8 F)
Rice puddings(14 C, 55 F)
Samgyetang(1 P, 53 F)
Sancocho(17 F)
nessuna sottocategoria
nessuna sottocategoria
Seafood soups(12 C, 45 F)
Clam soups(6 C, 38 F)
Crab soups(1 C, 5 F)
Crayfish soups(4 F)
Fish soup(15 C, 74 F)
Haecheontang(1 F)
Haemuljeongol(1 C, 8 F)
Haemulkalguksu(1 C, 5 F)
Jjamppong(6 C, 22 F)
Seaweed soups(2 C, 5 F)
Tom yam kung(2 C, 13 F)
Yeonpotang(2 F)
Étouffée(2 C, 1 F)
Soups (text)(2 F)
nessuna sottocategoria
Soups and stews(3 C, 3 F)
Hot pot(11 C, 25 F)
Pork soups and stews(1 C, 4 F)
Soups of Aosun's(1 C, 3 F)
Sour soups(6 C)
Chogyetang(2 F)
Ciorbă(2 C, 22 F)
Ekşili köfte(4 F)
Miyeoknaengguk(4 F)
Oinaengguk(5 F)
Samlar machu(2 F)
Spice Soups(1 C, 1 F)
Stews(40 C, 61 F)
Stews by country(42 C)
Ají (stew)(2 C, 11 F)
Bean stews(14 C, 16 F)
Beef stews(25 C, 73 F)
Bigos(1 C, 35 F)
Bulalo(1 C, 7 F)
Calapurca(1 C, 6 F)
Carbonade(1 C, 2 F)
Carrot stews(3 F)
Chili con carne(6 C, 1 P, 103 F)
Cream Stew(4 F)
Curry(14 C, 88 F)
Dapanji(12 F)
Djuveč(7 F)
Eggplant stews(6 F)
Goulash(18 C, 1 P, 12 F)
Homemade stews(128 F)
Kedjenou(26 F)
Koottukari(7 F)
Locro(1 C, 22 F)
Mutton stews(4 C)
Nihari(17 F)
Nikujaga(16 F)
Poriyal(17 F)
Potées(19 C, 5 F)
Quiaude(3 F)
Rabbit stew(4 C, 5 F)
Ragoût(4 C, 34 F)
Saltah(3 F)
Sauce d'arachide(2 C, 20 F)
Seco (stew)(2 C, 12 F)
Selsko meso(7 F)
Seswaa(3 F)
Tavče Gravče(52 F)
Stewed vegetables(22 C, 29 F)
Wat(3 C, 6 F)
Yahni(4 C, 11 F)
Soup textures(1 F)
nessuna sottocategoria
Toheroa soup(14 F)
nessuna sottocategoria
Turkey chili(6 F)
nessuna sottocategoria
Turkey soup(4 F)
nessuna sottocategoria
Urtica soups(12 F)
nessuna sottocategoria
Vegetable soups(28 C, 93 F)
Afang(6 F)
Asparagus-based soups(1 C, 10 F)
Bean soups(8 C, 53 F)
Broccoli soups(2 C, 20 F)
Cabbage-based soups(8 C, 12 F)
Carrot soup(3 C, 31 F)
Corn soup(5 C, 13 F)
Cucumber soup(7 C, 6 F)
Leek soups(1 C, 8 F)
Mescciüa(1 F)
Minestrone(2 C, 66 F)
Molokheya(1 C, 16 F)
Okroshka(3 C, 5 F)
Onion soup(1 C, 14 F)
Pea soup(8 C, 38 F)
Potato soup(6 C, 76 F)
Samlar korko(3 F)
Samlar machu(2 F)
Sayur asem(9 F)
Sorrel soups(2 C, 13 F)
Spinach-based soups(2 C, 19 F)
Watercress soups(10 F)
White soups(13 F)
nessuna sottocategoria
Yogurt-based soups(5 C, 5 F)
Ash-e Doogh(5 F)
Ayran soup(4 F)
Cacık(1 C, 2 F)
Yuvalama soup(12 F)