Soup

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sopa (es); zupa (szl); nkwan (ak); súpa (is); Kuah (ms); soup (en-gb); ښوروا (ps); Nyiung (kcg); çorba (tr); سوپ (ur); polievka (sk); юшка (uk); çorba (tk); 汤 (zh-cn); Suppe (gsw); shoʻrva (uz); сорпа (kk); polévka (cs); supa (bs); мүн (tyv); soupe (fr); juha (hr); ям (myv); ସୁପୁ (or); zopė (sgs); супа (sr); isobho (zu); Zopp (lb); suppe (nb); şorba (az); määli (smn); шөлн (xal); soubenn (br); စွပ်ပြုတ် (my); 湯 (yue); сорпо (ky); joptse (sma); sopa (ast); Supp (nds); Һурпа (ba); cawl (cy); supë (sq); ապուր (hy); 湯 (zh); Ʒeri (dag); წვნიანი (ka); 汁 (ja); suppa (ia); miya (ha); සුප් (si); iuscellum (la); सूप (hi); 汤 (wuu); ਸੂਪ (pa); hupa (mi); лем (mrj); veärr (sms); சூப் (ta); поліўка (be-tarask); suppa (scn); nɗu᷅f (mcn); supâ (rup); ต้ม (th); supa (sh); супа (bg); supă (ro); lasopy (mg); soppa (sv); mnèstra (eml); 湯 (zh-hant); supo (io); ຕົ້ມ (lo); شورپا (ug); súpan (fo); supo (eo); sòpi (pap); sopa (an); шорпа (krc); яшка (cv); pólewanka (dsb); זופ (yi); poliwka (hsb); canh (vi); zupa (lv); sop (af); sopa (pt-br); soup (sco); шөл (mn); suppe (nn); ಸೂಪ್ (kn); soup (en); supp (wo); suppe (da); sóp (li); leves (hu); સૂપ (gu); džummi (rmf); zopa (eu); keitto (fi); מרק (he); суп (ru); chupi (qu); Suppe (de); чорпа (ce); суп (be); স্যুপ (bn); soop (nds-nl); şorbe (ku); soup (en-ca); шӯрбо (tg); sopa (oc); souope (nrm); zupa (pl); sup (ie); sopo (st); mignestre (fur); Nusọnu (guw); aabre (avk); maraq (so); málli (se); سوپ (fa); سوپ (pnb); sopa (lfn); sop (fy); minestra (it); حَسَاء (ar); ሾርባ (am); soup (ht); supp (et); virīņs (ltg); soppa (mt); супа (mk); 국 (ko); ọbẹ̀ (yo); hohpe (chy); sopa (pt); sup (vo); សម្ល (km); ministre (roa-tara); sriuba (lt); juha (sl); sabaw (tl); Thng (nan); ᎤᎦᎹ (chr); Kuah (id); supu (sw); സൂപ്പ് (ml); soep (nl); qajoq (kl); мин (sah); Suppe (de-ch); шӱр (mhr); sopa (gl); sopa (ca); σούπα (el); sabaw (war) alimento líquido a base de verduras o pastas cocidas (es); janari likidoa (eu); жидкое первое блюдо (ru); Speise, dünnflüssiger, mit Einlagen auch stückiger Brei (de); ushqim (sq); علاوه بر این سوپ غذا است (fa); 一种食物 (zh); Bindir kom ni yurayura (dag); alimende fatte da ortagge o da otre prodotte (roa-tara); 汁物料理 (ja); teplé, tekuté až mierne husté jedlo (sk); תבשיל נוזלי (he); ferculum liquidum (la); 食品種類 (zh-hant); 食物 (zh-cn); pääruoka (fi); сұйық тағам (kk); ĉefe likva manĝaĵo (eo); tekutý až mírně hustý pokrm (cs); primo piatto (it); aliment liquide (fr); вадкая першая страва (be-tarask); vārīts šķidrs ēdiens, kas iegūts no gaļas, zivju, dārzeņu novārījuma vai labības izstrādājumu novārījuma (lv); masakan kuah (id); danie obiadowe (pl); flytende kokerett (nb); vloeibaar voedsel op basis van bouillon (nl); sıvı, tuzlu yiyecek, genellikle sıcak yenir (tr); 국물 요리 (ko); jelo (hr); plat alimentós de base líquida, generalment calent (ca); primarily liquid food (en); ضرب من الأغذية يكون طهيه بوضع أنواع من الخضروات أو اللحوم في ماء مغلي حتى يمتص مكوناتها (ar); рідка перша страва (uk); тып рэдкіх страў, рэдкая страва, вадкая страва, вадкія стравы, першая страва (be) sopa enlatada, sopero, sopar (es); 湯水 (yue); a leves (hu); похлёбка (ru); Süppchen, Suppen (de); поліўка, юшка (be); սուպ (hy); 湯水, 湯品 (zh); Supper (da); 汁物 (ja); soppor (sv); юха, зупа (uk); sorbitio (la); Soppe (gsw); soppa (fi); Sop, Soep, Fien sop (li); polévky (cs); zuppe, minestre (it); soupes (fr); юшка (be-tarask); zupa (ltg); zupa (dsb); zuppa (scn); tšeriba (rmf); vira (lv); potra (sgs); супу (sr); Jušna zelenjava (sl); sopas (tl); supper (nb); zopa (hsb); mális (se); үөрэ (sah); germî, avsîr (ku); määlis (smn); minestra (ca); شربة, شورْبة (ar); menèstra (oc); hàndáf (mcn)
soup 
primarily liquid food
Tomato soup.jpg
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Instance oftype of food or dish
Subclass ofdish,
food,
liquid (circa),
course
Part ofRussian cuisine,
Belarusian cuisine,
Algerian cuisine
Has part or parts
Follows
Followed by
  • plat de relevé (meal structure in France)
Said to be the same asbroth
Authority control
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Soups(76 C, 1 P, 232 F)
no subcategories
Soups by country(83 C)
Soups of Argentina(1 C, 8 F)
Soups of Austria(5 C, 38 F)
Soups of Belarus(5 C, 5 F)
Soups of Cambodia(4 C, 13 F)
Soups and stews of Chile(15 C, 13 F)
Soups and stews of China(18 C, 1 P, 84 F)
Soups of Cuba(2 F)
Soups of Ecuador(2 C, 6 F)
Soups of Finland(22 F)
Soups and stews of France(17 C, 1 P, 9 F)
Soups of France(12 C, 16 F)
Soups of Georgia(2 C, 2 F)
Soups of Germany(16 C, 46 F)
Soups of Ghana(1 C, 36 F)
Soups of Greece(4 C, 1 F)
Soups of Hungary(3 C, 33 F)
Soups of India(7 C, 22 F)
Soups of Indonesia(16 C, 24 F)
Soups and stews of Iran(6 C, 23 F)
Soups of Iran(1 C, 1 F)
Soups of Iraq(2 C)
Soups and stews of Italy(11 C, 29 F)
Soups of Italy(5 C, 4 F)
Soups and stews of Japan(11 C, 59 F)
Soups and stews of Korea(13 C, 27 F)
Soups of Laos(1 C, 8 F)
Soups of Latvia(1 C, 1 F)
Soups of Lithuania(4 C, 4 F)
Soups of Mexico(8 C, 37 F)
Soups of Moldova(3 C, 3 F)
Soups of Morocco(1 C, 13 F)
Soups of Myanmar(1 C, 5 F)
Soups of Pakistan(2 C, 2 F)
Soups of Peru(15 C, 29 F)
Soups of Poland(23 C, 65 F)
Soups of Romania(3 C, 16 F)
Soups of Russia(3 C, 2 F)
Soups of Serbia(11 F)
Soups of Slovakia(1 C, 6 F)
Soups of Canada(35 F)
Soups and stews of Spain(20 C, 1 P, 77 F)
Soups of Switzerland(1 C, 7 F)
Soups of Thailand(9 C, 38 F)
Soups of Tunisia(18 F)
Soups of Turkey(23 C, 29 F)
Soups of Ukraine(13 C, 15 F)
Soups of Vietnam(6 C, 41 F)
Preparation of soups(5 C, 31 F)
Borscht cooking(2 C, 28 F)
Gumbo cooking(3 F)
Kapusniak cooking(1 C, 8 F)
Soup plates(167 F)
no subcategories
no subcategories
Bisques(2 C, 6 F)
Crab bisque(4 F)
Lobster bisque(11 F)
Bone soups(3 C)
Beef bone soup(1 C, 4 F)
Chicken bone soup(3 C, 1 F)
Pork bone soup(6 C, 1 F)
Borscht(13 C, 1 P, 95 F)
Borscht in art(1 C, 2 F)
Borscht cooking(2 C, 28 F)
Borscht with dumplings(2 C, 1 F)
Clear red borscht(1 C, 12 F)
Cold borscht(6 C, 2 F)
Green borscht(3 C, 6 F)
Luó sòng tāng(1 C, 5 F)
Sour rye soup(4 C, 1 F)
Bowls with soup(150 F)
no subcategories
Aigo boulido(1 F)
Açorda(4 F)
Bread soups of France(1 C, 1 F)
Onion soup(1 C, 14 F)
Broths(7 C, 68 F)
Bouillon cube(6 C, 1 P, 4 F)
Bouillon cups(2 F)
Broths (Czech Republic)(1 C, 11 F)
Consommé(11 F)
Court-bouillon(3 F)
Rosół(19 F)
Stock (food)(4 C, 7 F)
Cabbage-based soups(7 C, 7 F)
Borscht(13 C, 1 P, 95 F)
Cabbage Soup Kapuśniak(1 C, 12 F)
Caldo galego(3 F)
Kapustnica(9 F)
Sauerkraut soup(5 C, 2 F)
Shchi(11 F)
Soupe aux choux(2 F)
Callaloo(10 F)
no subcategories
Cazuela(2 C, 65 F)
Cazuela of Chile(1 C, 25 F)
Sarsuela(6 F)
Celeriac Soup(5 F)
no subcategories
Cereal soups(1 C, 1 F)
Kyselo(3 F)
Cheese soups(1 C, 43 F)
Chestnut soup(3 F)
no subcategories
Coconut milk soups(3 C, 19 F)
Fish tea(2 F)
Run down(3 F)
Tom kha(1 C, 9 F)
Cold soups(12 C, 5 F)
Ajoblanco(4 F)
Cold borscht(6 C, 2 F)
Bulgarian tarator(1 C, 5 F)
Gazpacho(1 P, 87 F)
Kongguk(3 C)
Mulhoe(1 C, 10 F)
Naengguk(3 C)
Cold noodle soups(9 C, 4 F)
Okroshka(3 C, 4 F)
Vichyssoise(1 C, 2 F)
no subcategories
Dumpling soups(9 C, 14 F)
Borscht with dumplings(2 C, 1 F)
Gamjaongsimi(6 F)
Manduguk(1 C, 7 F)
Mandujeongol(3 F)
Sujebi(1 C, 10 F)
Wonton soups(2 C, 41 F)
Yüksük soup(1 F)
Egg-based soups(2 C, 5 F)
Egg drop soup(1 C, 12 F)
Susciello(1 F)
Fruit soup(2 C, 25 F)
Guava soup(6 F)
Homemade soups(1 C, 59 F)
Beer Soups(7 F)
Instant soups(1 C, 20 F)
no subcategories
Kwati(6 F)
no subcategories
Leek soups(1 C, 8 F)
Meat soups(6 C, 2 F)
Beef-based soups(8 C, 38 F)
Chicken-based soups(26 C, 105 F)
Meatballs in soup(4 C, 15 F)
Mutton-based soups(1 C, 21 F)
Pork-based soups(4 C, 13 F)
Miyar kubewa(6 F)
no subcategories
Miyar kuka(4 F)
no subcategories
Mushroom soup(2 C, 57 F)
Cream of mushroom soup(1 C, 10 F)
Patriotic soup(9 F)
Noodle soups(24 C, 109 F)
Noodle soups of China(12 C, 48 F)
Noodle soups of Japan(6 C, 21 F)
Noodle soups of Korea(17 C, 18 F)
Noodle soups of Thailand(6 C, 40 F)
Alphabet soup(8 F)
Borscht with dumplings(2 C, 1 F)
Chicken noodle soups(8 C, 34 F)
Cold noodle soups(9 C, 4 F)
Görcsleves(5 F)
Kesme(16 F)
Khao soi(1 C, 3 F)
Laksa(4 C, 51 F)
Lamian(1 C, 19 F)
Lasagna soups(1 F)
Lomi(33 F)
Mee siam(1 F)
Phở(9 C, 1 P, 88 F)
Saimin(4 F)
Thukpa(20 F)
Noodles with soups(1 C, 2 F)
Yaka mein(5 F)
Offal soups(12 C, 15 F)
Bulalo(1 C, 5 F)
Khash(12 F)
Kuaichap(1 C, 9 F)
Magiritsa(5 F)
Naejangtang(3 F)
Seonjiguk(2 C, 4 F)
Soto kaki(2 F)
Soto mi(7 F)
Sundaeguk(13 F)
Tripe soups(13 C, 22 F)
Onion soup(1 C, 14 F)
Onugbu soup(6 F)
no subcategories
Oyster soup(3 F)
no subcategories
Peanut soup(18 F)
no subcategories
no subcategories
Potato soup(6 C, 74 F)
Pumpkin soups(2 C, 69 F)
Rice porridges and soups(6 C, 32 F)
Congee(12 C, 130 F)
Garbuzova kasha(1 F)
Khao tom(1 C, 3 F)
Kharcho(8 F)
Samgyetang(1 P, 52 F)
Sancocho(16 F)
no subcategories
no subcategories
Seafood soups(12 C, 45 F)
Clam soups(6 C, 37 F)
Crab soups(1 C, 5 F)
Crayfish soups(4 F)
Fish soup(14 C, 60 F)
Haecheontang(1 F)
Haemuljeongol(1 C, 7 F)
Haemulkalguksu(1 C, 5 F)
Jjamppong(6 C, 22 F)
Seaweed soups(2 C, 5 F)
Tom yam kung(2 C, 13 F)
Yeonpotang(2 F)
Étouffée(2 C, 1 F)
Soups (text)(2 F)
no subcategories
Soups and stews(4 C, 2 F)
Hot pot(11 C, 23 F)
Pork soups and stews(1 C, 4 F)
Sour soups(6 C)
Chogyetang(2 F)
Ciorbă(1 C, 21 F)
Ekşili köfte(4 F)
Miyeoknaengguk(4 F)
Oinaengguk(5 F)
Samlar machu(2 F)
Spice Soups(1 C, 1 F)
Stews(40 C, 56 F)
Stews by country(42 C)
Ají (stew)(1 C, 11 F)
Bean stews(14 C, 18 F)
Beef stews(25 C, 71 F)
Bigos(1 C, 33 F)
Bulalo(1 C, 5 F)
Calapurca(1 C, 6 F)
Carbonade(1 C, 2 F)
Carrot stews(3 F)
Chili con carne(6 C, 1 P, 99 F)
Cream Stew(4 F)
Curry(14 C, 78 F)
Dapanji(12 F)
Djuveč(7 F)
Eggplant stews(6 F)
Goulash(18 C, 1 P, 10 F)
Homemade stews(128 F)
Kedjenou(26 F)
Koottukari(7 F)
Locro(1 C, 22 F)
Mutton stews(4 C)
Nihari(15 F)
Nikujaga(16 F)
Poriyal(14 F)
Potées(18 C, 5 F)
Quiaude(3 F)
Rabbit stew(4 C, 5 F)
Ragoût(4 C, 33 F)
Saltah(3 F)
Sauce d'arachide(2 C, 20 F)
Seco (stew)(2 C, 12 F)
Selsko meso(7 F)
Seswaa(3 F)
Tavče Gravče(52 F)
Stewed vegetables(22 C, 29 F)
Wat(3 C, 6 F)
Yahni(4 C, 11 F)
Soup textures(1 F)
no subcategories
Toheroa soup(14 F)
no subcategories
Turkey chili(6 F)
no subcategories
Turkey soup(4 F)
no subcategories
Urtica soups(12 F)
no subcategories
Vegetable soups(28 C, 80 F)
Afang(6 F)
Asparagus-based soups(1 C, 10 F)
Bean soups(8 C, 53 F)
Broccoli soups(2 C, 20 F)
Cabbage-based soups(7 C, 7 F)
Carrot soup(3 C, 30 F)
Corn soup(4 C, 14 F)
Cucumber soup(7 C, 6 F)
Leek soups(1 C, 8 F)
Mescciüa(1 F)
Minestrone(2 C, 60 F)
Molokheya(1 C, 16 F)
Okroshka(3 C, 4 F)
Onion soup(1 C, 14 F)
Pea soup(8 C, 37 F)
Potato soup(6 C, 74 F)
Samlar korko(3 F)
Samlar machu(2 F)
Sayur asem(9 F)
Sorrel soups(2 C, 13 F)
Spinach-based soups(2 C, 17 F)
Watercress soups(10 F)
White soups(13 F)
no subcategories
Yogurt-based soups(5 C, 5 F)
Ash-e Doogh(5 F)
Ayran soup(4 F)
Cacık(1 C, 2 F)
Yuvalama soup(12 F)