Soup

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<nowiki>sopa; zupa; nkwan; súpa; Kuah; soup; ښوروا; Nyiung; çorba; سوپ; polievka; юшка; çorba; 汤; Suppe; shoʻrva; сорпа; polévka; supa; мүн; soupe; juha; ям; ସୁପୁ; zopė; супа; isobho; Zopp; suppe; şorba; määli; шөлн; soubenn; ဟင်းရည်; 湯; сорпо; joptse; sopa; Supp; Һурпа; cawl; supë; ապուր; 湯; Ʒeri; წვნიანი; 汁物; suppa; miya; සුප්; iuscellum; सूप; 汤; ਸੂਪ; ապուր; лем; veärr; صوبّة; поліўка; suppa; nɗu᷅f; supâ; ต้ม; supa; супа; supă; lasopy; soppa; mnèstra; шӯрбо; supo; ຕົ້ມ; شورپا; súpan; supo; sòpi; sopa; шорпа; яшка; pólewanka; זופ; poliwka; xúp; zupa; sop; sopa; supo; шөл; suppe; supp; ಸೂಪ್; sabaw; soup; sóp; hupa; keitto; מרק; স্যুপ; leves; સૂપ; džummi; zopa; soup; шӱр; суп; chupi; Suppe; чорпа; суп; zupa; soop; şorbe; mignestre; sopa; سوپ; souope; maraq; sup; sopo; سوپ; Nusọnu; aabre; soup; málli; حَسَاء; ሾርባ; soppa; ministre; minestra; sop; សម្ល; soup; supp; virīņs; hohpe; супа; 국; ọbẹ̀; Suppe; sopa; sup; sopa; Thng; sriuba; juha; sabaw; 湯; ᎤᎦᎹ; kuah; supu; സൂപ്പ്; soep; qajoq; мин; sopa; suppe; sopa; சூப்; σούπα; ofe; alimento líquido a base de verduras o pastas cocidas; janari likidoa; жидкое первое блюдо; Speise, dünnflüssiger, mit Einlagen auch stückiger Brei; ushqim; علاوه بر این سوپ غذا است; 一种食物; Bindir kom ni yurayura; alimende fatte da ortagge o da otre prodotte; 汁物料理; tekuté až mierne husté jedlo, obvykle teplé; תבשיל נוזלי; ferculum liquidum; 食品種類; 食物; lusikalla syötävää ruokaa; сұйық тағам; ĉefe likva manĝaĵo; tekutý až mírně hustý pokrm; primo piatto; aliment liquide; jelo; thức ăn lỏng; vārīts šķidrs ēdiens, kas iegūts no gaļas, zivju, dārzeņu novārījuma vai labības izstrādājumu novārījuma; sıvı, tuzlu yiyecek, genellikle sıcak yenir; masakan kuah; danie obiadowe; flytende kokerett; vloeibaar voedsel op basis van bouillon; 국물 요리; вадкая першая страва; рідка перша страва; plat alimentós de base líquida, generalment calent; primarily liquid food; ضرب من الأغذية يكون طهيه بوضع أنواع من الخضروات أو اللحوم في ماء مغلي حتى يمتص مكوناتها; тып рэдкіх страў, рэдкая страва, вадкая страва, вадкія стравы, першая страва; nri mmiri mmiri eji eri nri; ဟင်းခါး; 湯水; a leves; похлёбка; Süppchen; Suppen; поліўка; юшка; սուպ; 湯水; 湯品; Supper; 汁料理; 汁もの; スープ; soppor; юха; зупа; sorbitio; Soppe; soppa; Sop; Soep; Fien sop; polévky; zuppe; minestre; zuppa; soupes; юшка; zupa; zupa; zuppa; tšeriba; vira; potra; супу; Jušna zelenjava; sopas; zopa; mális; supper; hàndáf; minestra; үөрэ; germî; avsîr; määlis; menèstra; شربة; شورْبة; sopa enlatada; sopero; sopar; canh</nowiki>
soup 
primarily liquid food
Tomato soup.jpg
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Instance of
  • type of food or dish
Subclass of
Part of
Has part(s)
Follows
Followed by
  • plat de relevé (meal structure in France)
Said to be the same asbroth
Partially coincident with
Authority control
Wikidata Q41415
GND ID: 4058643-1
Library of Congress authority ID: sh85125441
Bibliothèque nationale de France ID: 11967134c
NDL Authority ID: 00978522
BNCF Thesaurus ID: 50417
NKCR AUT ID: ph124327
Biblioteca Nacional de España ID: XX531334
BabelNet ID: 00072921n
National Library of Israel J9U ID: 987007560982705171
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To display all subcategories click on the "▶":
Soups(82 C, 1 P, 255 F)
no subcategories
Soups by color(4 C)
Green soups(2 F)
Red soups(1 C, 5 F)
White soups(15 F)
Yellow soups(5 F)
Soups by country(84 C)
Soups of Algeria(1 C, 2 F)
Soups of Argentina(1 C, 8 F)
Soups of Austria(5 C, 38 F)
Soups of Belarus(5 C, 5 F)
Soups of Bulgaria(2 C, 8 F)
Soups of Cambodia(4 C, 13 F)
Soups and stews of Chile(15 C, 13 F)
Soups and stews of China(23 C, 1 P, 94 F)
Soups of Cuba(2 F)
Soups of Ecuador(2 C, 6 F)
Soups of Finland(24 F)
Soups and stews of France(17 C, 1 P, 10 F)
Soups of France(13 C, 16 F)
Soups of Georgia(2 C, 2 F)
Soups of Germany(16 C, 47 F)
Soups of Ghana(1 C, 37 F)
Soups of Greece(4 C, 1 F)
Soups of Hungary(3 C, 33 F)
Soups of India(9 C, 37 F)
Soups of Indonesia(16 C, 26 F)
Soups and stews of Iran(6 C, 23 F)
Soups of Iran(1 C, 1 F)
Soups of Iraq(2 C)
Soups and stews of Italy(12 C, 29 F)
Soups of Italy(5 C, 4 F)
Soups and stews of Japan(11 C, 60 F)
Soups and stews of Korea(13 C, 27 F)
Soups of Laos(1 C, 8 F)
Soups of Latvia(1 C, 2 F)
Soups of Lithuania(4 C, 4 F)
Soups of Mexico(9 C, 38 F)
Soups of Moldova(3 C, 3 F)
Soups of Morocco(1 C, 13 F)
Soups of Myanmar(1 C, 6 F)
Soups of Pakistan(2 C, 2 F)
Soups of Peru(15 C, 29 F)
Soups of Poland(24 C, 71 F)
Soups of Romania(3 C, 16 F)
Soups of Russia(3 C, 8 F)
Soups of Serbia(11 F)
Soups of Slovakia(1 C, 6 F)
Soups of Canada(37 F)
Soups and stews of Spain(21 C, 1 P, 81 F)
Soups of Switzerland(1 C, 7 F)
Soups of Thailand(9 C, 38 F)
Soups of Tunisia(18 F)
Soups of Turkey(23 C, 30 F)
Soups of Ukraine(14 C, 19 F)
Soups of Vietnam(6 C, 42 F)
Tofu soups(2 F)
Preparation of soups(6 C, 36 F)
Borscht cooking(2 C, 29 F)
Gumbo cooking(3 F)
Kapusniak cooking(1 C, 8 F)
Suppengrün(4 F)
Soup plates(166 F)
no subcategories
no subcategories
Bisques(2 C, 6 F)
Crab bisque(4 F)
Lobster bisque(1 C, 12 F)
Blood soups(4 C, 5 F)
Bone soups(3 C)
Beef bone soup(1 C, 4 F)
Chicken bone soup(3 C, 1 F)
Pork bone soup(7 C, 2 F)
Borscht(13 C, 1 P, 109 F)
Borscht in art(1 C, 3 F)
Borscht cooking(2 C, 29 F)
Borscht with dumplings(2 C, 1 F)
Clear red borscht(1 C, 12 F)
Cold borscht(6 C, 2 F)
Green borscht(3 C, 6 F)
Luó sòng tāng(1 C, 5 F)
Sour rye soup(4 C, 1 F)
Bowls with soup(157 F)
no subcategories
Açorda(4 F)
Aigo boulido(1 F)
Onion soup(1 C, 14 F)
Broths(7 C, 77 F)
Bouillon cube(6 C, 1 P, 6 F)
Bouillon cups(2 F)
Broths (Czech Republic)(1 C, 11 F)
Consommé(11 F)
Court-bouillon(1 C, 2 F)
Rosół(28 F)
Stock (food)(4 C)
Cabbage Soup(1 F)
no subcategories
Cabbage-based soups(8 C, 12 F)
Borscht(13 C, 1 P, 109 F)
Cabbage Soup(1 F)
Cabbage Soup Kapuśniak(1 C, 12 F)
Caldo galego(3 F)
Kapustnica(9 F)
Sauerkraut soup(5 C, 3 F)
Shchi(12 F)
Soupe aux choux(2 F)
Callaloo(10 F)
no subcategories
Cazuela(2 C, 65 F)
Cazuela of Chile(1 C, 25 F)
Sarsuela(6 F)
Celeriac Soup(5 F)
no subcategories
Cereal soups(1 C, 1 F)
Kyselo(3 F)
Cheese soups(2 C, 44 F)
Datshi(1 C, 1 F)
Chestnut soup(3 F)
no subcategories
Chorba(2 C, 61 F)
Clear soups(3 F)
no subcategories
Cold soups(12 C, 5 F)
Ajoblanco(5 F)
Cold borscht(6 C, 2 F)
Gazpacho(1 P, 108 F)
Kongguk(3 C)
Mulhoe(1 C, 10 F)
Naengguk(3 C)
Cold noodle soups(9 C, 4 F)
Okroshka(3 C, 9 F)
Tarator(2 C)
Vichyssoise(1 C, 2 F)
no subcategories
Dumpling soups(9 C, 14 F)
Borscht with dumplings(2 C, 1 F)
Gamjaongsimi(6 F)
Manduguk(1 C, 7 F)
Mandujeongol(3 F)
Sujebi(1 C, 10 F)
Wonton soups(2 C, 44 F)
Yüksük soup(1 F)
Egg-based soups(2 C, 5 F)
Egg drop soup(1 C, 13 F)
Susciello(1 F)
Fruit soup(4 C, 26 F)
Egusi soup(19 F)
Guava soup(6 F)
Homemade soups(1 C, 59 F)
Beer Soups(8 F)
Instant soups(2 C, 23 F)
no subcategories
Kwati(9 F)
no subcategories
Leek soups(1 C, 8 F)
Potato leek soup(10 F)
Meat soups(6 C, 3 F)
Beef-based soups(8 C, 41 F)
Chicken-based soups(26 C, 106 F)
Meatball soups(5 C, 15 F)
Mutton-based soups(4 C, 23 F)
Pork-based soups(4 C, 14 F)
Miyar kubewa(6 F)
no subcategories
Miyar kuka(5 F)
no subcategories
Mushroom soup(2 C, 62 F)
Cream of mushroom soup(1 C, 12 F)
Patriotic soup(9 F)
Noodle soups(26 C, 112 F)
Noodle soups of China(13 C, 47 F)
Noodle soups of Japan(6 C, 21 F)
Noodle soups of Korea(17 C, 18 F)
Noodle soups of Taiwan(1 C, 1 F)
Noodle soups of Thailand(6 C, 40 F)
Alphabet soup(10 F)
Borscht with dumplings(2 C, 1 F)
Chicken noodle soups(9 C, 39 F)
Cold noodle soups(9 C, 4 F)
Görcsleves(5 F)
Kesme(16 F)
Khao soi(1 C, 3 F)
Laksa(4 C, 54 F)
Lamian(1 C, 26 F)
Lasagna soups(1 F)
Mee siam(1 F)
Pancit lomi(35 F)
Phở(11 C, 1 P, 79 F)
Saimin(4 F)
Thukpa(22 F)
Noodles with soups(1 C, 3 F)
Yaka mein(5 F)
Offal soups(12 C, 16 F)
Bulalo(1 C, 9 F)
Khash(12 F)
Kuaichap(1 C, 9 F)
Magiritsa(5 F)
Naejangtang(3 F)
Seonjiguk(2 C, 4 F)
Soto kaki(2 F)
Soto mi(7 F)
Sundaeguk(13 F)
Tripe soups(13 C, 22 F)
Onion soup(1 C, 14 F)
Onugbu soup(6 F)
no subcategories
no subcategories
Oyster soup(3 F)
no subcategories
Peanut soup(18 F)
no subcategories
no subcategories
Potato soup(6 C, 76 F)
Pumpkin soups(2 C, 72 F)
Rice porridges and soups(8 C, 32 F)
Congee(13 C, 141 F)
Gukbap(4 C, 13 F)
Harbuzova kasha(1 F)
Khao tom(1 C, 3 F)
Kharcho(9 F)
Rice puddings(14 C, 57 F)
Samgyetang(1 P, 54 F)
Sancocho(19 F)
no subcategories
no subcategories
Seafood soups(14 C, 44 F)
Seafood soups in China(1 C, 2 F)
Clam soups(6 C, 38 F)
Crab soups(1 C, 6 F)
Crayfish soups(4 F)
Fish soup(17 C, 74 F)
Haecheontang(1 F)
Haemuljeongol(1 C, 8 F)
Haemulkalguksu(1 C, 5 F)
Jjamppong(6 C, 23 F)
Seaweed soups(2 C, 5 F)
Tom yam kung(2 C, 14 F)
Yeonpotang(2 F)
Étouffée(2 C, 1 F)
Soups and stews(3 C, 3 F)
Hot pot(11 C, 78 F)
Pork soups and stews(2 C, 4 F)
Soups of Aosun's(1 C, 3 F)
Sour soups(6 C)
Chogyetang(2 F)
Ciorbă(2 C, 22 F)
Ekşili köfte(4 F)
Miyeoknaengguk(4 F)
Oinaengguk(5 F)
Samlar machu(2 F)
Spice Soups(1 C, 1 F)
Stews(39 C, 61 F)
Stews by country(43 C)
Ají (stew)(2 C, 12 F)
Bean stews(16 C, 16 F)
Beef stews(25 C, 73 F)
Bigos(1 C, 38 F)
Bulalo(1 C, 9 F)
Calapurca(1 C, 6 F)
Carbonade(1 C, 3 F)
Carrot stews(3 F)
Chili con carne(7 C, 1 P, 91 F)
Cream Stew(4 F)
Curry(14 C, 87 F)
Dapanji(12 F)
Djuveč(7 F)
Eggplant stews(6 F)
Goulash(18 C, 1 P, 12 F)
Homemade stews(128 F)
Kedjenou(26 F)
Koottukari(7 F)
Locro(1 C, 22 F)
Mutton stews(4 C, 1 F)
Nihari(20 F)
Nikujaga(16 F)
Potées(19 C, 5 F)
Quiaude(3 F)
Rabbit stew(4 C, 5 F)
Ragoût(4 C, 34 F)
Saltah(3 F)
Sauce d'arachide(2 C, 20 F)
Seco (stew)(2 C, 12 F)
Selsko meso(7 F)
Seswaa(3 F)
Tavče Gravče(52 F)
Stewed vegetables(22 C, 29 F)
Wat(3 C, 7 F)
Yahni(4 C, 11 F)
Soups (text)(2 F)
no subcategories
Soup textures(1 F)
no subcategories
Toheroa soup(14 F)
no subcategories
Turkey chili(6 F)
no subcategories
Turkey soup(4 F)
no subcategories
Urtica soups(12 F)
no subcategories
Vegetable soups(29 C, 93 F)
Afang(6 F)
Asparagus-based soups(1 C, 10 F)
Bean soups(8 C, 54 F)
Broccoli soups(2 C, 20 F)
Cabbage-based soups(8 C, 12 F)
Carrot soup(3 C, 31 F)
Corn soup(5 C, 15 F)
Cucumber soups(7 C, 6 F)
Leek soups(1 C, 8 F)
Mescciüa(1 F)
Minestrone(3 C, 66 F)
Molokheya(1 C, 16 F)
Okroshka(3 C, 9 F)
Onion soup(1 C, 14 F)
Pea soup(9 C, 31 F)
Potato soup(6 C, 76 F)
Samlar korko(3 F)
Samlar machu(2 F)
Sayur asem(9 F)
Sorrel soups(2 C, 13 F)
Spinach-based soups(2 C, 20 F)
Suppengrün(4 F)
Watercress soups(10 F)
White soups(15 F)
no subcategories
Yogurt-based soups(5 C, 5 F)
Ash-e Doogh(5 F)
Ayran soup(4 F)
Cacık(1 C, 2 F)
Yuvalama soup(12 F)