Soup

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
<nowiki>sopa; zupa; nkwan; súpa; kuah; soup; ښوروا; nyiung; سوپ; سوپ; polievka; sopa; çorba; 汤; Suppe; shoʻrva; сорпа; polévka; supa; мүн; soupe; juha; ям; ସୁପୁ; zopė; супа; isobho; Zopp; suppe; sop; määli; шөлн; soubenn; ဟင်းရည်; 湯; сорпо; joptse; sopa; sopa; һурпа; cawl; anraith; ապուր; 湯; ʒeri; წვნიანი; 汁物料理; suppa; miya; සුප්; iuscellum; zumi; 汤; ਸੂਪ; ապուր; лем; veärr; صوبّة; поліўка; suppa; nɗu᷅f; supâ; ซุป; supa; sabaw; супа; supă; lasopy; soppa; mnèstra; шӯрбо; supo; ຕົ້ມ; شورپا; súpan; supo; sòpi; sopa; шорпа; sop; яшка; pólewanka; זופ; poliwka; xúp; zupa; sop; supp; sopa; supo; шөл; suppe; ofe; sóp; சூப்; keitto; ಸೂಪ್; מרק; soup; suppe; supë; Supp; şorba; zupa; leves; સૂપ; mignestre; шӱр; স্যুপ; سوپ; суп; chupi; Suppe; чорпа; суп; Suppe; soop; şorbe; maraq; юшка; حَسَاء; souope; ሾርባ; sup; sopo; soppa; nusọnu; សម្ល; soup; málli; aabre; sopa; hohpe; супа; zuppa; 국; çorba; soup; supp; virīņs; soup; ministre; sop; ọbẹ̀; thng; sopa; sup; 湯; zopa; sriuba; juha; sabaw; džummi; ᎤᎦᎹ; kuah; supu; സൂപ്പ്; soep; qajoq; мин; सूप; hupa; sopa; sabaw; σούπα; dang; alimento líquido a base de verduras o pastas cocidas; janari likidoa; жидкое первое блюдо; Speise, dünnflüssiger, mit Einlagen auch stückiger Brei; ushqim; نوعی غذای آبکی; 一种食物; a̱jojot kyang nang á̱ yaan tuk ma̱ng a̱nggu a̱ni; alimende fatte da ortagge o da otre prodotte; 料理の種類、スープ; tekuté až mierne husté jedlo, obvykle teplé; תבשיל נוזלי; ferculum liquidum; 食品種類; 食物; lusikalla syötävää ruokaa; сұйық тағам; ĉefe likva manĝaĵo; tekutý až mírně hustý pokrm; primo piatto a base liquida; aliment liquide; jelo; thức ăn lỏng; vārīts šķidrs ēdiens, kas iegūts no gaļas, zivju, dārzeņu novārījuma vai labības izstrādājumu novārījuma; redka tekočina ali kosmičasta kaša z dodatki; sıvı, tuzlu yiyecek, genellikle sıcak yenir; 고기 또는 생선, 채소 등 식자재에 물을 많이 붓고 간을 맞추어 끓인 음식; vloeibaar voedsel op basis van bouillon; masakan kuah; danie obiadowe; flytende kokerett; yemək; тып рэдкіх страў, рэдкая страва, вадкая страва, вадкія стравы, першая страва; plat alimentós de base líquida, generalment calent; рідка перша страва; вадкая першая страва; primarily liquid food; ضرب من الأغذية يكون طهيه بوضع أنواع من الخضروات أو اللحوم في ماء مغلي حتى يمتص مكوناتها; nri mmiri mmiri eji eri nri; bindir kom ni yurayura; ဟင်းခါး; 湯水; a leves; sup; Süppchen; Suppen; поліўка; юшка; սուպ; 湯水; 湯品; 汤; supper; 汁料理; 汁もの; スープ; 汁物; miyar taushe; soppor; юха; зупа; sorbitio; Soppe; soppa; sop; soep; fien sop; polévky; soupes; юшка; zupa; zupa; zopa; tšeriba; vira; potra; супу; župa; sopas; mális; zuppa; sopa enlatada; sopero; sopar; minestra; supper; hàndáf; germî; avsîr; үөрэ; menèstra; määlis; canh; شربة; شورْبة; súp; похлёбка</nowiki>
soup 
primarily liquid food
sopa de tomaquets
Upload media
Pronunciation audio
Instance of
  • type of food or dish
Subclass of
Part of
Has part(s)
Follows
Followed by
  • plat de relevé (meal structure in France)
Said to be the same asbroth
Partially coincident with
Authority file
Wikidata Q41415
GND ID: 4058643-1
Library of Congress authority ID: sh85125441
Bibliothèque nationale de France ID: 11967134c
NDL Authority ID: 00978522
BNCF Thesaurus ID: 50417
NL CR AUT ID: ph124327
National Library of Spain ID: XX531334
BabelNet ID: 00072921n
National Library of Israel J9U ID: 987007560982705171
Edit infobox data on Wikidata

Examples[edit]

Category tree[edit]

To display all subcategories click on the "▶":
Soups(80 C, 1 P, 293 F)
no subcategories
Soups by color(5 C)
Brown soups(3 F)
Green soups(2 F)
Red soups(1 C, 8 F)
White soups(19 F)
Yellow soups(6 F)
Soups by country(88 C)
Soups of Algeria(1 C, 2 F)
Soups of Argentina(1 C, 8 F)
Soups of Austria(6 C, 43 F)
Soups of Belarus(5 C, 5 F)
Soups of Bolivia(12 F)
Soups of Bulgaria(2 C, 8 F)
Soups of Cambodia(4 C, 7 F)
Soups and stews of Chile(15 C, 14 F)
Soups and stews of China(24 C, 1 P, 113 F)
Soups of Croatia(1 C, 7 F)
Soups of Cuba(2 C, 1 F)
Soups of Ecuador(3 C, 6 F)
Soups of Finland(34 F)
Soups and stews of France(17 C, 1 P, 10 F)
Soups of France(14 C, 15 F)
Soups of Georgia(2 C, 4 F)
Soups of Germany(16 C, 50 F)
Soups of Ghana(1 C, 37 F)
Soups of Greece(4 C, 2 F)
Soups of Hungary(3 C, 33 F)
Soups of India(10 C, 61 F)
Soups of Indonesia(16 C, 26 F)
Soups and stews of Iran(6 C, 17 F)
Soups of Iran(3 C, 2 F)
Soups of Iraq(2 C)
Soups of Israel(12 F)
Soups and stews of Italy(12 C, 29 F)
Soups of Italy(6 C, 5 F)
Soups and stews of Japan(11 C, 70 F)
Soups and stews of Korea(13 C, 27 F)
Soups of Laos(1 C, 8 F)
Soups of Latvia(1 C, 2 F)
Soups of Lithuania(4 C, 4 F)
Soups of Mexico(10 C, 38 F)
Soups of Moldova(3 C, 3 F)
Soups of Morocco(2 C, 13 F)
Soups of Myanmar(1 C, 6 F)
Soups of Pakistan(2 C, 3 F)
Soups of Peru(15 C, 29 F)
Soups of Poland(24 C, 93 F)
Soups of Romania(3 C, 17 F)
Soups of Russia(3 C, 8 F)
Soups of Serbia(11 F)
Soups of Slovakia(1 C, 7 F)
Soups of Canada(37 F)
Soups of Egypt(1 C)
Soups and stews of Spain(21 C, 1 P, 82 F)
Soups of Switzerland(1 C, 8 F)
Soups of Thailand(9 C, 41 F)
Soups of Tunisia(18 F)
Soups of Turkey(23 C, 32 F)
Soups of Ukraine(14 C, 19 F)
Soups of Vietnam(6 C, 66 F)
Soups with eggs(4 F)
Tofu soups(2 F)
Preparation of soups(6 C, 37 F)
Borscht cooking(2 C, 32 F)
Gumbo cooking(3 F)
Kapusniak cooking(1 C, 8 F)
Suppengrün(5 F)
Soup plates(1 C, 165 F)
no subcategories
Bisques(2 C, 7 F)
Crab bisque(5 F)
Lobster bisque(1 C, 14 F)
Blood soups(5 C, 5 F)
Prdelačka(2 F)
Schwarzsauer(4 F)
Seonjiguk(2 C, 4 F)
Bone soups(3 C)
Beef bone soup(1 C, 4 F)
Chicken bone soup(3 C, 1 F)
Pork bone soup(7 C, 2 F)
Borscht(13 C, 1 P, 145 F)
Borscht in art(1 C, 4 F)
Borscht cooking(2 C, 32 F)
Borscht with dumplings(2 C, 1 F)
Clear red borscht(1 C, 13 F)
Cold borscht(6 C, 3 F)
Green borscht(3 C, 6 F)
Luó sòng tāng(1 C, 5 F)
Sour rye soup(4 C, 1 F)
Bowls with soup(157 F)
no subcategories
Açorda(4 F)
Aigo boulido(1 F)
Onion soup(2 C, 17 F)
Broccoli soups(3 C, 22 F)
Broths(7 C, 80 F)
Bouillon cube(5 C, 1 P, 6 F)
Bouillon cups(2 F)
Broths (Czech Republic)(1 C, 17 F)
Consommé(13 F)
Court-bouillon(1 C, 2 F)
Rosół(69 F)
Stock (food)(4 C)
Cabbage-based soups(9 C, 13 F)
Borscht(13 C, 1 P, 145 F)
Cabbage Soup Kapuśniak(1 C, 16 F)
Caldo galego(3 F)
Kapustnica(9 F)
Sauerkraut soup(5 C, 3 F)
Shchi(13 F)
Soupe aux choux(2 F)
Callaloo(10 F)
no subcategories
Canned soups(3 C, 10 F)
Heinz canned soups(5 C, 2 F)
Progresso(7 F)
Cazuela(2 C, 65 F)
Cazuela of Chile(1 C, 25 F)
Sarsuela(7 F)
Celeriac Soup(5 F)
no subcategories
Cereal soups(1 C, 1 F)
Kyselo(3 F)
Cheese soups(2 C, 45 F)
Datshi(1 C, 1 F)
Chestnut soup(1 C, 3 F)
Chorba(2 C, 63 F)
Dchicha(2 F)
Clear soups(1 C, 5 F)
Tom chuet(7 F)
Cold soups(12 C, 7 F)
Ajoblanco(5 F)
Cold borscht(6 C, 3 F)
Gazpacho(1 P, 114 F)
Kongguk(3 C)
Mulhoe(1 C, 10 F)
Naengguk(3 C)
Cold noodle soups(9 C, 4 F)
Okroshka(3 C, 5 F)
Tarator(3 C)
Vichyssoise(1 C, 2 F)
no subcategories
Dumpling soups(9 C, 24 F)
Borscht with dumplings(2 C, 1 F)
Gamjaongsimi(6 F)
Manduguk(1 C, 7 F)
Mandujeongol(3 F)
Sujebi(1 C, 10 F)
Wonton soups(2 C, 46 F)
Yüksük soup(1 F)
Egg-based soups(2 C, 6 F)
Egg drop soup(1 C, 15 F)
Susciello(1 F)
Fruit soup(4 C, 26 F)
Egusi soup(20 F)
Guava soup(6 F)
Homemade soups(1 C, 59 F)
Beer Soups(8 F)
Instant soups(3 C, 22 F)
no subcategories
Kwati(9 F)
no subcategories
Leek soups(2 C, 8 F)
Meat soups(7 C, 4 F)
Beef-based soups(17 C, 42 F)
Chicken-based soups(29 C, 116 F)
Meatball soups(6 C, 15 F)
Mutton-based soups(4 C, 19 F)
Pork-based soups(5 C, 16 F)
Soljanka(25 F)
Milk soups(7 C, 14 F)
Miyar kubewa(6 F)
no subcategories
Miyar kuka(5 F)
no subcategories
Mushroom soup(2 C, 74 F)
Cream of mushroom soup(1 C, 14 F)
Patriotic soup(9 F)
Noodle soups(27 C, 118 F)
Noodle soups of China(14 C, 59 F)
Noodle soups of Japan(7 C, 21 F)
Noodle soups of Korea(17 C, 18 F)
Noodle soups of Taiwan(1 C, 1 F)
Noodle soups of Thailand(6 C, 43 F)
Alphabet soup(13 F)
Borscht with dumplings(2 C, 1 F)
Chicken noodle soups(9 C, 51 F)
Cold noodle soups(9 C, 4 F)
Guriltai shul(1 F)
Görcsleves(5 F)
Kesme(16 F)
Khao soi(1 C, 4 F)
Laksa(5 C, 55 F)
Lamian(1 C, 32 F)
Lasagna soups(1 F)
Mee siam(1 F)
Pancit lomi(37 F)
Phở(12 C, 1 P, 100 F)
Saimin(4 F)
Noodles with soups(1 C, 9 F)
Yaka mein(5 F)
Offal soups(12 C, 17 F)
Bulalo(1 C, 11 F)
Khash(12 F)
Kuaichap(1 C, 9 F)
Magiritsa(6 F)
Naejangtang(3 F)
Seonjiguk(2 C, 4 F)
Soto kaki(2 F)
Soto mi(7 F)
Sundaeguk(13 F)
Tripe soups(13 C, 22 F)
Onion soup(2 C, 17 F)
Onugbu soup(6 F)
no subcategories
Oyster soup(3 F)
no subcategories
Peanut soup(18 F)
no subcategories
no subcategories
Potato soup(8 C, 84 F)
Pumpkin soups(2 C, 76 F)
Rice porridges and soups(8 C, 36 F)
Congee(15 C, 149 F)
Gukbap(4 C, 13 F)
Harbuzova kasha(1 F)
Khao tom(1 C, 3 F)
Kharcho(11 F)
Rice puddings(15 C, 59 F)
Samgyetang(1 P, 54 F)
no subcategories
Seafood soups(15 C, 49 F)
Seafood soups in China(1 C, 5 F)
Clam soups(6 C, 39 F)
Crab soups(1 C, 11 F)
Crayfish soups(5 F)
Fish soup(17 C, 82 F)
Haecheontang(1 F)
Haemuljeongol(1 C, 8 F)
Haemulkalguksu(1 C, 5 F)
Jjamppong(6 C, 22 F)
Lobster soups(4 F)
Seaweed soups(2 C, 5 F)
Tom yam kung(3 C, 15 F)
Yeonpotang(2 F)
Étouffée(2 C, 1 F)
Soups and stews(4 C, 3 F)
Hot pot(14 C, 45 F)
Pork soups and stews(5 C, 22 F)
Turtle soup(2 C, 16 F)
Soups of Aosun's(1 C, 3 F)
Sour soups(7 C)
Chogyetang(2 F)
Ciorbă(2 C, 23 F)
Ekşili köfte(4 F)
Miyeoknaengguk(4 F)
Oinaengguk(5 F)
Rasam(43 F)
Samlar machu(2 F)
Spice Soups(1 C, 1 F)
Stews(39 C, 75 F)
Stews by country(44 C)
Bean stews(17 C, 2 F)
Beef stews(27 C, 79 F)
Bigos(1 C, 42 F)
Bulalo(1 C, 11 F)
Calapurca(1 C, 7 F)
Carbonade(1 C, 3 F)
Carrot stews(3 F)
Chicken stews(10 C, 2 F)
Chili con carne(8 C, 94 F)
Cream Stew(7 F)
Curry(14 C, 107 F)
Dapanji(17 F)
Djuveč(7 F)
Doro wat(2 F)
Eggplant stews(6 F)
Goulash(6 C, 1 P, 13 F)
Homemade stews(128 F)
Koottukari(7 F)
Leek stews(4 F)
Locro(1 C, 24 F)
Mutton stews(4 C, 2 F)
Nihari(1 C, 24 F)
Nikujaga(16 F)
Pepperpot(2 F)
Perpetual stew(1 C, 3 F)
Potées(19 C, 7 F)
Quiaude(3 F)
Rabbit stew(4 C, 5 F)
Ragoût(4 C, 36 F)
Saltah(3 F)
Sauce d'arachide(2 C, 20 F)
Selsko meso(7 F)
Seswaa(3 F)
Tavče Gravče(52 F)
Stewed vegetables(25 C, 33 F)
Yahni(4 C, 11 F)
Soups (text)(3 F)
no subcategories
Soup textures(1 F)
no subcategories
Toheroa soup(14 F)
no subcategories
Tong seoi(4 C, 17 F)
Tangyuan(2 C, 28 F)
Turkey chili(6 F)
no subcategories
Turkey soup(4 F)
no subcategories
Urtica soups(12 F)
no subcategories
Vegetable soups(29 C, 105 F)
Afang(7 F)
Asparagus-based soups(1 C, 11 F)
Bean soups(9 C, 56 F)
Broccoli soups(3 C, 22 F)
Cabbage-based soups(9 C, 13 F)
Carrot soup(5 C, 33 F)
Corn soup(5 C, 17 F)
Cucumber soups(8 C, 7 F)
Leek soups(2 C, 8 F)
Mescciüa(1 F)
Minestrone(3 C, 66 F)
Molokheya(1 C, 16 F)
Okroshka(3 C, 5 F)
Onion soup(2 C, 17 F)
Pea soup(10 C, 37 F)
Potato soup(8 C, 84 F)
Samlar korko(4 F)
Samlar machu(2 F)
Sayur asem(10 F)
Sorrel soups(2 C, 14 F)
Spinach-based soups(2 C, 21 F)
Suppengrün(5 F)
Watercress soups(10 F)
White soups(19 F)
no subcategories
Yogurt-based soups(5 C, 5 F)
Ash-e Doogh(5 F)
Ayran soup(4 F)
Cacık(1 C, 2 F)
Yuvalama soup(12 F)