Sushi

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Nigirizushi and makizushi

Sushi a Japanese cuisine, is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg.

Main category: Sushi

Nigirizushi[edit]

Main category: Nigirizushi

Makizushi[edit]

Main category: Maki zushi

Temakizushi[edit]

Chirashizushi[edit]

Main category: Chirashizushi

Inarizushi[edit]

Main category: Inarizushi

Oshi-zushi[edit]

押し寿司 (Pressed sushi)

Main category: Oshizushi

See also[edit]

Culinary speciality[edit]

Packaging and labeling[edit]

Garnish[edit]

Art[edit]

Main category: Sushi in art

Cookware and bakeware[edit]

Restaurant[edit]

Main category: Sushi restaurants

Conveyor belt sushi[edit]

Main category: Conveyor belt sushi