Sushi
Jump to navigation
Jump to search
Sushi a Japanese cuisine, is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg.
Main category: Sushi
Nigirizushi[edit]
Main category: Nigirizushi
Makizushi[edit]
Main category: Maki zushi
Rolled up without Nori
Temakizushi[edit]
Chirashizushi[edit]
Main category: Chirashizushi
Inarizushi[edit]
Main category: Inarizushi
Oshi-zushi[edit]
押し寿司 (Pressed sushi)
Main category: Oshizushi
ます寿司(富山県)
Masu-suzhi (Toyama prefecture)秋刀魚寿司(三重県)
Sanma-zushi (Mie prefecture)笹寿司(長野県)
Sasa-zushi (Nagano prefecture)
Related property[edit]
Culinary speciality[edit]
柿の葉寿司(奈良県、和歌山県、石川県)
Kakinoha-zushi (Nara, Wakayama, Ishikawa prefecture)鯖寿司(近畿地方)
Saba-zushi (Kinki region)
Product packaging[edit]
Garnish[edit]
Main category: Sushi preparation utensils
Art[edit]
Main category: Sushi in art
Bowl of sushi painted by Ichiyusai Hiroshige
歌川広重の寿司の絵
Cookware and bakeware[edit]
Main category: Sushi preparation utensils
Restaurant[edit]
Main category: Sushi restaurants
Hong Kong sushi restaurant entrance
香港の江戸前寿司屋入口。右上に「えどまえ」、左下に「つきじ」の表示あり。
Conveyor belt sushi[edit]
Main category: Conveyor belt sushi
The first conveyor belt sushi restaurant, Mawaru Genroku zushi in Higashi Osaka in 1958 - 元禄寿司(大阪府布施市, 現:東大阪市)