Tteok
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Tteok (pronounced [t͈ʌk], also spelled ddeok, ddeock, duk, dduk, ddeog, or thuck) is a Korean cake made with glutinous rice flour (also known as sweet rice or chapssal), by steaming.
Utensils for making tteok[edit]
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Siru at the bottom
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Anban and tteokme, wooden pounding board and mallet
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Jeolgu and tteokme, mortar and mallet
Making tteok[edit]
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Pounding tteok
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Pounding tteok
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Pounding tteok
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Pounding tteok
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Pounding tteok
Types[edit]
Steamed tteok[edit]
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Pat sirutteok
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Jeungpyeon
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Bupyeon and Mujigaetteok
Pounded tteok[edit]
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Injeolmi
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Kongtteok, tteok with beans
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Jeolpyoen, pressed tteok
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Garaetteok
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Kongtteok, made with black bean
Shaped tteok[edit]
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Various gyeongdan
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Various shaped and pounded tteok
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Kkultteok, tteok with honey or sugar inside
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Songpyeon,
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Gyeongdan
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Kkaegyeongdan, gyeongdan covered with sesame.
Pan-fried tteok[edit]
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Jindallae hwajeon, flower pancake
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Chal jeonbyeong, made with glutinous rice
Other varieties[edit]
Dishes made with tteok[edit]
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Tteokguk
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Tteokbokki
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Tteokbokki
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Tteokkochi
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Rabokki
Tteok for special occasions[edit]
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Ttteok presented for doljanchi, one-year-old baby's birthday