Tteok

From Wikimedia Commons, the free media repository
Jump to: navigation, search
Various tteok

Tteok (pronounced [t͈ʌk], also spelled ddeok, ddeock, duk, dduk, ddeog, or thuck) is a Korean cake made with glutinous rice flour (also known as sweet rice or chapssal), by steaming.

Utensils for making tteok[edit]

Making tteok[edit]

Types[edit]

Steamed tteok[edit]

Pounded tteok[edit]

Shaped tteok[edit]

Pan-fried tteok[edit]

Other varieties[edit]

Dishes made with tteok[edit]

Tteok for special occasions[edit]

Tteokbang[edit]