Tteok (pronounced [t͈ʌk], also spelled ddeok, ddeock, duk, dduk, ddeog, or thuck) is a Korean cake made with glutinous rice flour (also known as sweet rice or chapssal), by steaming.
Utensils for making tteok
Anban and tteokme, wooden pounding board and mallet
Jeolgu and tteokme, mortar and mallet
Kongtteok, tteok with beans
Kongtteok, made with black bean
Various shaped and pounded tteok
Kkultteok, tteok with honey or sugar inside
Kkaegyeongdan, gyeongdan covered with sesame.
Jindallae hwajeon, flower pancake
Chal jeonbyeong, made with glutinous rice
Dishes made with tteok
Tteok for special occasions
Ttteok presented for doljanchi, one-year-old baby's birthday