Bibimbap
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Korean rice bowl dish  | |||||
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Bibimbap is a popular Korean dish. The word literally means "mixed rice" or "mixed meal."
Ingredients
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Varieties
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English: Dolsott Bibimbap before mixing日本語: 混ぜる前のビビンバ -
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Well mixed bibimbap - よく混ぜたビビンバ -
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Yukhoe-based bibimbap
[edit]English: Yukhoe (similar to beef tartar) based bibimbap
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Jinju bibimbap -
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Seafood-based bibimbap
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Hoedeopbap, a variety of bibimbap made with any type of hoe (sliced raw seafood) -
Chamchi (tuna) hoedeopbap -
Meongge (sea pineapple) bibimbap -
Nakji (small octopus) bibimbap -
Geal (crab roe) bibimbap -
Albap, roe bibimbap
Heotjesabap
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Heotjesabab, literally a food for fake ceremony. Originated in Andong.
