Meat

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<nowiki>carne; miynso; Ɛnam; Kjöt; ماز; daging; фыд; meat; غوښه; Inyama; Nam; et; گوشت; mäso; Carn; et; goşt; pètha; Goʻsht; মাংস; месо; meso; carni; viande; meso; сывель; ажьы; ମାଂସ; Mēsa; месо; inyama; ⴰⴽⵙⵓⵎ; kjøtt; daging; Kania; et; 肉; piärgu; لحم; kig; အသား; 肉食; Эт, эт азыктары; bearkoe; carne; Inyama; Fleisch; cig; Carna; feoil; گوشت; 肉类食物; nimdi; Liha; 食肉; carne; Nama; لحمه; මස්; Caro; मांस; मांस; 肉类食物; ਮੀਟ; Tchå; Meat; vueʹǯǯ; இறைச்சி; Vlees; мяса; ഇറച്ചി; ит; Κρέας; Nyama; liha; Carni; Aycha; միս; carn; Fleesch; vlees; jánnà; et; Carni; kött; เนื้อสัตว์; daging; meat; meso; Liha; Niqipiaq; گوژد; Nyama; м’ясо; Mėsa; carne; ət; ཤ; месо; flæsc; carne; carne; rectu; ات; Feill; maso; carne; Inyama; ilo; kjøt; Kig; Месо; Vleis; carne; Carn; گۆش; Hilib; Мяхан; laħam; mit; Chèrna; Гӯшт; Karno; ຊີ້ນ; 고기; Kjøt; viando; Hena; گوشت; Carne; মাংস; Siăh gì nṳ̆k; daging; داݢيڠ; et; Vyann; Fleisch; פלייש; Fleisch; mjaso; thịt; vleisj; gaļa; karne; Atsįʼ; дулхъ; Inyama; Carne; nama; Мах; Bah-lūi; мясо; ܒܣܪܐ; మాంసము; liha; ಮಾಂಸ; گۆشت; 肉; Fleisch; So'o; mish; ߛߏ߬ߓߏ; ᓂᕿ; hús; ስጋ; ит; шыл; בשר; мѧсо; Goşt; Aycha; Miit; Жижиг; Basultu Babo ning Damulag; wias; nyama; nagole; मासु; fleis; charn; Chai; goşt; 𐌼𐌹𐌼𐍃; nama; ит; мяса; សាច់; ᱡᱤᱞ; biergu; Flääsk; haragi; эт; meti; carne; гьан; Sera; Vyann; liha; gale; bierggo; Nyama; cjâr; ẹran; měso; meso; mit; carne; 肉品; yapp; meso; Karne; Ет; эът; Karne; mięso; Feòil; aksum; neqi; Эт; kød; ხორცი; carne; Fleesch; 肉品; karne; အစားအစာအဖြစ် စားသုံးရသော တိရစ္ဆာန်အသား; jateko erabiltzen den animaliaren zatia; part d'un animal consumida com aliment; Weichteile von Mensch und Tieren; mish kafshësh që hahet si ushqim; животињско месо које се једе као храна; 可食用的动物肉; dyrekød der spises som mad; stuèzze ca se mangiane de l'anemale; alimento; födoämne; כינוי לחלקי הגוף של בעלי חיים שמשמשים למאכל בעבור בני אדם, טורפים, אוכלי נבלות ואוכלי כול; 可食用的動物肉; ravinnoksi käytettävää lihaksistoa ja lihaskudosta; karno de besto kiel manĝaĵo; živočišná tkáň konzumovaná jako potravina; životinjsko meso koje se jede; parte commestibile degli animali; পশুর শরীরের অংশ যা খাদ্য হিসেবে ব্যবহার করা হয়; chair animale utilisée pour la nourriture; жывёльная плоць як прадукт харчаваньня; animal flesh eaten as food; Músculo, quando usado para alimentação; laħam aħmar tal-annimali li jittiekel bħala ikel; продукт питания, плоть животных; lasag ti ayup a makmakan a kas taraon; животињско месо које се једе као храна; živalsko tkivo, konzumirano kot hrana; binkobiri ningbina ka di nyɛla bindirigu; 음식으로 섭취하는 동물의 살점; životinjsko meso koje se jede kao hrana; pagkaon; składnik żywności pochodzenia zwierzęcego; muskel- og fettvev; eetbaar dierlijk weefsel; گوشت جانوران که به عنوان غذا مصرف می‌شود; ਮਨੁੱਖਾਂ ਦੁਆਰਾ ਖਾਧਾ ਜਾਂਦਾ ਜਾਨਵਰ ਜਾਂ ਪੰਛੀ ਦਾ ਮਾਸ; hayvanların yenebilen kas dokularına et denir; parte de un animal consumida como alimento; tecido animal, principalmente muscular, que se consume como alimento; من أكثر الاغديه إنتشارا على الكوكب والمستخدمة في الطبخ حول العالم; 可食用的动物肉; ߓߌߦߊ߲ ߛߏ߬ߓߏ ߘߊߥߎ߲ߠߌ߲ ߓߊߟߏ ߘߌ߫; vianda; niqi; viande rouge et viande blanche; carre; Liha; мясопродукты; sli᷅wnà; カルネ; carn; tgarn; tgern; karne (pagkaon); kjøtt; kırmızı et ve beyaz et; дулх; གསོལ་དཀྲུམ; ߛߓߏ߬ ߜߍ ߣߌ߫ ߛߓߏ߬ ߥߎߟߋ߲; flákota; cjar; čhâr</nowiki>
meat 
animal flesh eaten as food
Мяса розных гатункаў
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Wikidata Q10990
GND ID: 4017469-4
Library of Congress authority ID: sh85082715
BNCF Thesaurus ID: 33839
NL CR AUT ID: ph122657
BabelNet ID: 00054026n
National Library of Israel J9U ID: 987007558268905171
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animal slaughter[edit]

Products[edit]

sausages[edit]

Sale[edit]

Main categories: Meat displays and butcher's shops
See also: fish food.

Categories[edit]

To display all subcategories click on the "▶":
Meats(44 C, 1 P, 225 F)
Meat by animal(5 C)
Amphibian meat(1 C, 2 F)
Bird meat(3 C, 8 F)
Crab meat(2 C, 27 F)
Mammal meat(14 C, 6 F)
Reptile meat(4 C)
Meats by country(61 C)
Ham by country(23 C)
Beef by country(2 C)
Meat dishes by country(97 C, 2 F)
Meats of Australia(1 C, 5 F)
Meats of Cambodia(1 C, 9 F)
Meats of Canada(3 C, 1 F)
Meats of Chile(3 C)
Meats of China(2 C, 22 F)
Meats of Croatia(2 C, 6 F)
Meats of Cuba(2 C, 1 F)
Meats of Finland(4 C, 24 F)
Meats of France(5 C, 13 F)
Meats of Germany(12 C, 13 F)
Meats of Ghana(1 C, 8 F)
Meats of India(2 C, 6 F)
Meats of Iran(3 C)
Meats of Israel(3 C)
Meats of Italy(5 C, 3 F)
Meats of Japan(4 C, 3 F)
Meats of Korea(5 C, 4 F)
Meats of Libya(1 C)
Meats of Madagascar(3 C, 3 F)
Meats of Mexico(3 C)
Meats of Norway(2 C)
Meats of Poland(5 C, 1 F)
Meats of Russia(5 C, 7 F)
Meats of Spain(9 C, 18 F)
Meats of Sweden(2 C, 1 F)
Meats of Switzerland(3 C, 1 F)
Meats of Taiwan(2 C, 1 F)
Meats of Tanzania(1 C, 1 F)
Meats of Tunisia(36 F)
Meats of Turkey(2 C, 4 F)
Meats of Ukraine(5 C, 2 F)
Meats of Uruguay(6 C, 1 F)
Meats of Vietnam(4 C, 1 F)
Carnivory(4 C)
Animal-based food(15 C, 4 F)
Anthropophagy(4 C, 2 F)
Cannibalism(4 C, 8 F)
Carnivores(2 C, 2 F)
Meat statistics(1 C, 31 F)
Meat Atlas(62 F)
Offal(25 C, 33 F)
Offal dishes(19 C, 35 F)
Beef offal(12 C, 2 F)
Chicken offal(7 C, 2 F)
Duck offal(3 C, 2 F)
Fish intestines(1 C, 3 F)
Pork offal(11 C, 15 F)
Sheep offal(9 C, 8 F)
Bone marrow as food(1 C, 37 F)
Caul fat(6 C, 3 F)
Animal feet as food(6 C, 5 F)
Giblets(2 C, 11 F)
Heads (meat)(14 C, 24 F)
Animal hearts as food(6 C, 20 F)
Intestines as food(10 C, 12 F)
Kidneys (meat)(2 C, 7 F)
Liver as food(7 C, 16 F)
Animal lungs as food(1 C, 12 F)
Placentophagy(1 C, 1 F)
Spleens as food(2 C, 2 F)
Stomach as food(2 C)
Sweetbreads(1 C, 34 F)
Testicles (meat)(1 C, 24 F)
Uterus as food(1 C)
Animal skins as food(6 C, 1 F)
Carabao rind(1 C)
Cracklings(3 C, 20 F)
Fried chicken skin(1 C, 4 F)
Pork rind(14 C, 52 F)
Sugure(2 F)
Wele (Ghana)(4 F)
Arayes(6 F)
no subcategories
Meat-based food(48 C, 1 P, 54 F)
Dishes by animal(32 C)
Meat dishes by country(97 C, 2 F)
Meat soups(7 C, 4 F)
Aspics(11 C, 37 F)
Barbecued food(42 C, 323 F)
Blood-based food(18 C, 17 F)
Canned meat(25 C, 67 F)
Cold cuts(22 C, 1 P, 87 F)
Meat curries(8 C, 5 F)
Cutlets(12 C, 18 F)
Dried meat(32 C, 83 F)
Ears as food(1 C, 1 F)
Meat filling(3 C, 2 F)
Firinda(10 F)
Goulash(6 C, 1 P, 13 F)
Grilled meats(29 C, 183 F)
Head cheese(8 C, 22 F)
Homemade meat dishes(4 C, 90 F)
Meat stock(2 C, 1 F)
Meatball dishes(7 C, 5 F)
Meatballs(14 C, 30 F)
Meatloaves(6 C, 25 F)
Mystery meat(10 F)
Niku soba(2 F)
Offal(25 C, 33 F)
Palbochae(3 F)
Minced meat patties(5 C, 58 F)
Meat pies(21 C, 45 F)
Meat pizzas(5 C, 68 F)
Raw meat dishes(5 C, 9 F)
Roast meat(7 C, 27 F)
Meat salads(13 C, 13 F)
Meat sashimi(1 C, 16 F)
Sausages(42 C, 1 P, 139 F)
Seswaa(3 F)
Smoked meat(11 C, 70 F)
Snail-based food(6 C, 42 F)
Steaks(12 C, 1 P, 287 F)
Steamed meat(1 C)
Yusanseul(2 F)
Buffet meats(1 C, 10 F)
Buffet hot meats(12 F)
Bushmeat(8 C, 14 F)
Antelope meat(1 C, 10 F)
Bat meat(1 C, 4 F)
Cane rat meat(18 F)
Crocodile meat(1 C, 10 F)
Elephant meat(5 F)
Pangolin meat(6 F)
Porcupine meat(4 F)
Primates as food(3 C, 10 F)
Cooked meats(2 C, 40 F)
Cooked pig's head(1 C, 5 F)
McDonald's meat products(5 C, 15 F)
Cultured meat(2 C, 24 F)
Finless Foods(3 F)
Mosa Meat(1 C, 2 F)
Meat cuts(13 C, 35 F)
Cuts of beef(25 C, 64 F)
Meat chops(2 C, 19 F)
Chunks of meat(7 C)
Fillets (cut)(5 C, 13 F)
Gigot(1 C, 3 F)
Cuts of horse(3 F)
Cuts of lamb(7 C, 27 F)
Cuts of pork(19 C, 71 F)
Cuts of poultry(1 C)
Ribs (food)(6 C, 45 F)
Cuts of veal(2 C)
Cuts of venison(1 C)
Game meat(13 C, 7 F)
Bushmeat(8 C, 14 F)
Brunswick stew(15 F)
Bear meat(2 C, 6 F)
Deer meat(6 C)
Hare meat(1 C, 1 F)
Kangaroo meat(2 C, 10 F)
Muskox meat(1 F)
Partridge meat(1 C, 1 F)
Pheasant meat(1 C, 2 F)
Puffin meat(7 F)
Rabbit meat(7 C, 62 F)
Raccoon meat(1 C)
Wild boar meat(1 C, 9 F)
Meat industry(15 C, 20 F)
Bell Food Group(28 F)
Butchery(2 C, 5 F)
Charcutiers(1 C)
Check weigher(1 F)
Factory farming(14 C, 1 P, 76 F)
Meatpacking companies(11 C, 8 F)
Meat processing(22 C, 104 F)
Ritual slaughter(2 C, 2 F)
Slaughterhouses(8 C, 1 P, 66 F)
Meat statistics(1 C, 31 F)
Jhatka(4 F)
no subcategories
no subcategories
Minced meat(26 C, 42 F)
Ćevapčići(2 C, 60 F)
Chicken soboro(3 F)
Frikadelle(4 C, 1 P, 12 F)
Ground beef(1 C, 18 F)
Kebapche(8 F)
Keema Matar(14 F)
Kofta(7 C, 32 F)
Lula kebab(9 F)
Meatballs(14 C, 30 F)
Meatloaves(6 C, 25 F)
Minced meat filled dishes(16 C, 26 F)
Pannbiff(7 F)
Minced meat patties(5 C, 58 F)
Pljeskavica(2 C, 19 F)
Minced pork(6 C, 20 F)
Qeema(1 C, 23 F)
Seekh kabab(2 C, 44 F)
Steak tartare(3 C, 89 F)
Taiwan Mince(3 C)
Yunijajangmyeon(6 F)
Organic meat(4 F)
no subcategories
People with meat(3 C, 20 F)
Butchers(20 C, 222 F)
People eating meat(4 C, 13 F)
Processed meat(9 C, 5 F)
Meat processing(22 C, 104 F)
Charcuterie(17 C, 79 F)
Cold cuts(22 C, 1 P, 87 F)
Cured meats(7 C, 12 F)
Pickled meats(5 C, 7 F)
Salted meats(3 C, 3 F)
Salumi(28 C, 45 F)
Sausages(42 C, 1 P, 139 F)
no subcategories
Red meat(31 F)
no subcategories
Meat retail(11 C, 13 F)
Barbecue restaurants(10 C, 28 F)
Butcher's shops(13 C, 1 P, 107 F)
Canned meat(25 C, 67 F)
Chicken restaurants(25 C, 1 P, 20 F)
Meat displays(4 C, 106 F)
Hamburger restaurants(9 C, 25 F)
Kebab restaurants(7 C, 26 F)
Meat at markets(1 C, 43 F)
Meat packaging(13 F)
Sausage stands(6 C, 12 F)
Steakhouses(17 C, 58 F)
Shredded meats(4 C, 3 F)
Shredded beef(3 C, 21 F)
Shredded chicken(3 C, 23 F)
Dried shredded squid(1 C, 17 F)
Shredded pork(4 C, 4 F)
Slaughtering(26 C, 80 F)
Buffalo butchering(1 C, 42 F)
Butchery(2 C, 5 F)
Camel slaughtering(1 C, 4 F)
Cattle slaughtering(2 C, 70 F)
Charcutiers(1 C)
Chicken slaughtering(2 C, 48 F)
Duck slaughtering(1 C, 2 F)
Fish slaughtering(1 C, 3 F)
Flensing(70 F)
Goat slaughtering(1 C, 53 F)
Gutting(3 C, 25 F)
Half carcass(52 F)
Pig slaughtering(6 C, 244 F)
Shechita(2 C, 25 F)
Sheep slaughtering(3 C, 50 F)
Skinning(2 C, 35 F)
Slaughterhouses(8 C, 1 P, 66 F)
Slaughtering in art(7 C, 55 F)
Stunning(1 C, 13 F)
Turkey slaughter(33 F)
Tendons as food(3 C, 18 F)
Beef tendon(empty)
Mie kocok(3 F)
Soto kaki(2 F)
Meat (text)(1 F)
no subcategories
Мясо (text)(2 F)
no subcategories
no subcategories
Videos of meat(1 C, 4 F)