Meat

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carne (es); Ɛnam (ak); Kjöt (is); daging (ms); фыд (os); meat (en-gb); غوښه (ps); Inyama (ss); et (tr); گوشت (ur); mäso (sk); м’ясо (uk); et (tk); pètha (sc); Goʻsht (uz); মাংস (as); месо (mk); Meso (bs); carni (ext); viande (fr); meso (hr); сывель (myv); ажьы (ab); ମାଂସ (or); Mēsa (sgs); месо (sr); inyama (zu); Fleesch (lb); kjøtt (nb); daging (su); Kania (fj); et (crh); 肉 (lzh); لحم (ar); kig (br); အသား (my); 肉食 (yue); Эт, эт азыктары (ky); bearkoe (sma); carne (ast); Inyama (xh); Fleisch (de-ch); cig (cy); Carna (lmo); Feoil (ga); گوشت (fa); et (crh-latn); nimdi (dag); Liha (olo); 食肉 (ja); carne (ia); Nama (ha); لحمه (arz); මස් (si); Caro (la); मांस (sa); मांस (hi); 肉类食物 (wuu); ਮੀਟ (pa); Tchå (wa); Meat (en-ca); இறைச்சி (ta); Vlees (vls); мяса (be-tarask); ит (tt-cyrl); ഇറച്ചി (ml); Carni (scn); Κρέας (el); Nyama (sw); liha (fi); Aycha (ay); միս (hy); jánnà (mcn); 肉类食物 (zh); Carni (rup); carn (ca); เนื้อสัตว์ (th); vlees (nl); kött (sv); meso (sh); ات (azb); daging (id); گوژد (tly); Nyama (tum); meat (en); Liha (vep); carne (vec); Гӯшт (tg); ཤ (bo); carne (roa-tara); Mėsa (lt); carne (co); Ət (az); месо (sr-ec); flæsc (ang); carne (pt); cjâr (fur); carne (bcl); Inyama (rw); ilo (arn); kjøt (nn); Kig (kw); Месо (bg); Feill (gv); carne (ro); Carn (nap); maso (cs); Hilib (so); Мяхан (bxr); Carn (oc); mit (tpi); Chèrna (eml); 肉品 (zh-hant); Karno (io); ຊີ້ນ (lo); 고기 (ko); Kjøt (fo); viando (eo); Sera (ban); гьан (av); Carne (an); মাংস (bn); Siăh gì nṳ̆k (cdo); daging (jv); داݢيڠ (ms-arab); et (gag); Vyann (gcr); Hena (mg); פלייש (yi); گوشت (pnb); mjaso (hsb); thịt (vi); Haragi (eu); gaļa (lv); karne (ilo); Atsįʼ (nv); дулхъ (inh); Inyama (rn); Carne (pt-br); Meat (tn); Мах (mn); Bah-lūi (nan); Fleisch (bar); Fleisch (gsw); vleisj (li); liha (vro); ಮಾಂಸ (kn); گۆشت (ckb); 肉 (gan); ит (ba); So'o (gn); ܒܣܪܐ (arc); ߛߏ߬ߓߏ (nqo); ᓂᕿ (iu); hús (hu); ስጋ (am); మాంసము (te); шыл (mhr); 𐌼𐌹𐌼𐍃 (got); мѧсо (cu); Goşt (diq); Aycha (qu); Miit (jam); Źiźig (ce); Basultu Babo ning Damulag (pam); mishi (sq); fleis (fy); nagole (nia); मासु (ne); בשר (he); charn (rm); Chai (nrm); rectu (jbo); nyama (ln); nama (st); ит (tt); Goşt (ku); សាច់ (km); ᱡᱤᱞ (sat); biergu (se); Flääsk (frr); мяса (be); Fleisch (de); мясо (ru); carne (it); эт (krc); meti (srn); Vyann (ht); liha (et); gale (ltg); laħam (mt); گۆش (ug); Vleis (af); ẹran (yo); Nyama (sn); meso (sr-el); mit (vo); эът (tyv); měso (dsb); yapp (wo); meso (sl); Karne (tl); Niqipiaq (ik); Ет (kk); Karne (war); mięso (pl); Feòil (gd); aksum (kab); neqi (kl); Эт (sah); kød (da); ხორცი (ka); Carne (gl); Fleesch (nds); 肉品 (zh-hans); karne (ceb) ߓߌߦߊ߲ ߛߏ߬ߓߏ ߘߊߥߎ߲ߠߌ߲ ߓߊߟߏ ߘߌ߫ (nqo); продукт питания, плоть животных (ru); Nahrungsmittel, bestehend aus tierischer Skelettmuskulatur und Fett (de); mish kafshësh që hahet si ushqim (sq); животињско месо које се једе као храна (sr-ec); 可食用的动物肉 (zh); binkobiri ningbina ka di nyɛla bindirigu (dag); stuèzze ca se mangiane de l'anemale (roa-tara); alimento (ia); födoämne (sv); כינוי לחלקי הגוף של בעלי חיים שמשמשים למאכל בעבור בני אדם, טורפים, אוכלי נבלות ואוכלי כול (he); 可食用的動物肉 (zh-hant); ravinnoksi käytettävää lihaksistoa ja lihaskudosta (fi); karno de besto kiel manĝaĵo (eo); živočišná tkáň konzumovaná jako potravina (cs); parte commestibile degli animali (it); পশুর শরীরের অংশ যা খাদ্য হিসেবে ব্যবহার করা হয় (bn); chair animale utilisée pour la nourriture (fr); жывёльная плоць як прадукт харчаваньня (be-tarask); Músculo, quando usado para alimentação (pt); laħam aħmar tal-annimali li jittiekel bħala ikel (mt); lasag ti ayup a makmakan a kas taraon (ilo); животињско месо које се једе као храна (sr); živalsko tkivo, konzumirano kot hrana (sl); animal flesh eaten as food (en); dyrekød der spises som mad (da); part d'un animal consumida com aliment (ca); pagkaon (ceb); hayvanların yenebilen kas dokularına et denir (tr); muskel- og fettvev (nb); eetbaar dierlijk weefsel (nl); životinjsko meso koje se jede kao hrana (sr-el); گوشت جانوران که به عنوان غذا مصرف می‌شود (fa); ਮਨੁੱਖਾਂ ਦੁਆਰਾ ਖਾਧਾ ਜਾਂਦਾ ਜਾਨਵਰ ਜਾਂ ਪੰਛੀ ਦਾ ਮਾਸ (pa); parte de un animal consumida como alimento (es); tecido animal, principalmente muscular, que se consume como alimento (gl); من أكثر الاغديه إنتشارا على الكوكب والمستخدمة في الطبخ حول العالم (ar); 可食用的动物肉 (zh-hans); 음식으로 섭취하는 동물의 살점 (ko) ߛߏ߬ߓߏ, ߛߓߏ߬ ߜߍ ߣߌ߫ ߛߓߏ߬ ߥߎߟߋ߲ (nqo); niqi (iu); viande rouge et viande blanche (fr); carre (co); Liha (et); мясопродукты (ru); Nimdi (dag); дулх (inh); carn, tgarn, tgern (rm); karne (pagkaon) (ceb); kjøtt (nn); sli᷅wnà (mcn); kırmızı et ve beyaz et (tr); གསོལ་དཀྲུམ (bo); cjar, čhâr (fur); masíčko, flákota (cs); vianda (es)
meat 
animal flesh eaten as food
FoodMeat.jpg
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Subclass offood,
intermediate good,
flesh,
food ingredient,
animal product
Has part or parts
Replaced by
Authority control
Edit infobox data on Wikidata

animal slaughter[edit]

Products[edit]

sausages[edit]

Sale[edit]

Main categories: Meat displays and butcher's shops
System-search.svgSee also: fish food.

Categories[edit]

To display all subcategories click on the "▶":
Meats(37 C, 1 P, 170 F)
Meat by animal(39 C)
Alligator meat(1 C, 9 F)
Alpaca meat(1 C, 6 F)
Anura as food(1 C, 5 F)
Bat meat(1 C, 4 F)
Bear meat(10 F)
Beaver meat(2 F)
Beef(23 C, 1 P, 149 F)
Bison meat(1 C, 3 F)
Camel meat(1 C, 21 F)
Crab meat(2 C, 18 F)
Cuy meat(1 C, 4 F)
Dog meat(2 C, 1 P, 39 F)
Donkey meat(3 C, 3 F)
Elephant meat(5 F)
Emu meat(2 F)
Goat meat(4 C, 32 F)
Horse meat(7 C, 1 P, 57 F)
Iguana meat(6 F)
Kangaroo meat(2 C, 9 F)
Lamb meat(4 C, 72 F)
Marine mammals as food(3 C, 1 F)
Mice as food(10 F)
Muskox meat(1 F)
Mutton(12 C, 75 F)
Pork(13 C, 236 F)
Poultry meats(12 C, 8 F)
Rabbit meat(5 C, 39 F)
Raccoon meat(1 C)
Rat meat(2 C, 6 F)
Ratite meats(1 C, 2 F)
Snakes as food(4 C, 44 F)
Veal(5 C, 14 F)
Venison(7 C, 14 F)
Water buffalo meat(2 C, 5 F)
Wild boar meat(1 C, 8 F)
Yak meat(7 F)
Zebra meat(2 F)
Meats by country(45 C)
Ham by country(13 C)
Beef by country(2 C)
Meats of Cambodia(1 C, 8 F)
Meats of Canada(2 C)
Meats of China(2 C, 22 F)
Meats of Croatia(1 C, 6 F)
Meats of Cuba(1 C)
Meats of Finland(1 C, 24 F)
Meats of France(3 C, 13 F)
Meats of Germany(8 C, 13 F)
Meats of Ghana(1 C, 7 F)
Meats of Iran(3 C)
Meats of Israel(2 C)
Meats of Korea(5 C, 3 F)
Meats of Libya(1 C)
Meats of India(1 C, 5 F)
Meats of Italy(4 C, 3 F)
Meats in Poland(4 C)
Meats of Russia(4 C, 3 F)
Meats of Spain(6 C, 19 F)
Meats of Sweden(1 C, 1 F)
Meats of Switzerland(3 C, 1 F)
Meats of Taiwan(2 C, 1 F)
Meats of Tanzania(1 C, 1 F)
Meats of Tunisia(35 F)
Meats of Turkey(1 C, 4 F)
Meat in Ukraine(3 C)
Meats of Uruguay(4 C, 3 F)
Carnivory(4 C)
Animal-based food(20 C, 5 F)
Anthropophagy(4 C)
Cannibalism(3 C, 9 F)
Carnivores(2 C, 2 F)
Offal(24 C, 31 F)
Offal dishes(18 C, 34 F)
Beef offal(10 C)
Chicken offal(7 C, 2 F)
Fish intestines(1 C, 2 F)
Pork offal(10 C, 15 F)
Sheep offal(8 C, 8 F)
Bone marrow as food(1 C, 34 F)
Caul fat(5 C, 4 F)
Animal feet as food(5 C, 5 F)
Giblets(2 C, 11 F)
Heads (meat)(13 C, 23 F)
Animal hearts as food(6 C, 15 F)
Intestines as food(9 C, 11 F)
Kidneys (meat)(1 C, 7 F)
Liver as food(7 C, 11 F)
Placentophagy(1 C, 1 F)
Spleens as food(2 C, 1 F)
Stomach as food(2 C)
Sweetbreads(1 C, 31 F)
Testicles (meat)(1 C, 22 F)
Uterus as food(1 C)
Animal skins as food(5 C, 1 F)
Carabao rind(1 C)
Fried chicken skin(1 C, 10 F)
Pork rind(12 C, 41 F)
Sugure(2 F)
Wele (Ghana)(4 F)
Arayes(6 F)
no subcategories
Meat-based food(42 C, 1 P, 36 F)
Dishes by animal(31 C)
Meat soups(6 C, 2 F)
Aspics(9 C, 40 F)
Barbecued food(34 C, 286 F)
Blood-based food(16 C, 15 F)
Canned meat(19 C, 69 F)
Cold cuts(19 C, 1 P, 75 F)
Meat curries(8 C, 3 F)
Cutlets(9 C, 15 F)
Dried meat(28 C, 76 F)
Ears as food(1 C, 1 F)
Eyes as food(1 C)
Meat filling(3 C, 2 F)
Goulash(18 C, 1 P, 10 F)
Grilled meats(27 C, 173 F)
Head cheese(8 C, 22 F)
Homemade meat dishes(2 C, 103 F)
Lap Mei 臘味(3 C, 16 F)
Meat stock(2 C, 1 F)
Meatloaves(6 C, 24 F)
Mystery meat(10 F)
Niku soba(1 F)
Offal(24 C, 31 F)
Palbochae(3 F)
Minced meat patties(6 C, 58 F)
Meat pies(22 C, 43 F)
Meat pizzas(5 C, 61 F)
Raw meat dishes(4 C, 7 F)
Meat salads(12 C, 13 F)
Meat sashimi(1 C, 17 F)
Sausages(39 C, 1 P, 125 F)
Seswaa(3 F)
Smoked meat(9 C, 54 F)
Snail-based food(7 C, 42 F)
Steaks(10 C, 1 P, 255 F)
Yusanseul(2 F)
Bushmeat(1 C, 23 F)
Primates as food(3 C, 6 F)
Cooked meats(2 C, 41 F)
Cooked pig's head(1 C, 2 F)
Cultured meat(2 C, 20 F)
Finless Foods(3 F)
Mosa Meat(1 C, 1 F)
Meat cuts(13 C, 35 F)
Cuts of beef(22 C, 62 F)
Meat chops(2 C, 19 F)
Chunks of meat(7 C)
Fillets (cut)(5 C, 11 F)
Gigot(1 C, 3 F)
Cuts of horse(3 F)
Cuts of lamb(6 C, 27 F)
Cuts of pork(15 C, 63 F)
Cuts of poultry(1 C)
Ribs (food)(5 C, 37 F)
Cuts of veal(2 C)
Cuts of venison(1 C)
Game meat(6 C, 6 F)
Kangaroo meat(2 C, 9 F)
Muskox meat(1 F)
Rabbit meat(5 C, 39 F)
Raccoon meat(1 C)
Venison(7 C, 14 F)
Wild boar meat(1 C, 8 F)
Meat industry(13 C, 18 F)
Butchers(18 C, 216 F)
Charcutiers(1 C)
Check weigher(1 F)
Factory farming(15 C, 1 P, 80 F)
Meatpacking companies(10 C, 6 F)
Meat processing(19 C, 99 F)
Slaughterhouses(11 C, 1 P, 76 F)
Meat statistics(1 C, 16 F)
Kosher meat(2 C, 43 F)
Jack's Gourmet(3 F)
Joburg Kosher(4 F)
Minced meat(24 C, 38 F)
Ćevapčići(2 C, 58 F)
Chicken soboro(3 F)
Frikadelle(4 C, 1 P, 9 F)
Ground beef(1 C, 19 F)
Kebapche(7 F)
Keema Matar(9 F)
Kofta(7 C, 22 F)
Lula kebab(8 F)
Meatloaves(6 C, 24 F)
Minced meat filled dishes(15 C, 26 F)
Pannbiff(7 F)
Minced meat patties(6 C, 58 F)
Pljeskavica(2 C, 16 F)
Minced pork(4 C, 11 F)
Qeema(1 C, 32 F)
Seekh kabab(35 F)
Shami kebab(5 F)
Steak tartare(1 C, 94 F)
Taiwan Mince(3 C)
Yunijajangmyeon(6 F)
Organic meat(4 F)
no subcategories
People with meat(3 C, 20 F)
Butchers(18 C, 216 F)
People eating meat(4 C, 13 F)
Processed meat(8 C, 5 F)
Meat processing(19 C, 99 F)
Charcuterie(15 C, 67 F)
Cold cuts(19 C, 1 P, 75 F)
Cured meats(7 C, 10 F)
Pickled meats(5 C, 3 F)
Salted meats(2 C, 3 F)
Sausages(39 C, 1 P, 125 F)
no subcategories
Red meat(31 F)
no subcategories
Meat retail(11 C, 10 F)
Barbecue restaurants(9 C, 21 F)
Butcher's shops(10 C, 1 P, 93 F)
Canned meat(19 C, 69 F)
Chicken restaurants(19 C, 1 P, 17 F)
Meat displays(3 C, 103 F)
Hamburger restaurants(4 C, 21 F)
Kebab restaurants(17 C, 24 F)
Meat at markets(1 C, 39 F)
Meat packaging(13 F)
Sausage stands(5 C, 11 F)
Steakhouses(16 C, 53 F)
Shredded meats(3 C)
Shredded beef(3 C, 22 F)
Shredded chicken(4 C, 19 F)
Shredded pork(3 C, 2 F)
Slaughtering(26 C, 84 F)
Butchers(18 C, 216 F)
Camel slaughtering(1 C, 3 F)
Cattle slaughtering(1 C, 72 F)
Charcutiers(1 C)
Chicken slaughtering(3 C, 46 F)
Flensing(71 F)
Goat slaughtering(1 C, 53 F)
Gutting(3 C, 24 F)
Half carcass(52 F)
Pig slaughtering(6 C, 247 F)
Shechita(2 C, 23 F)
Sheep slaughtering(2 C, 81 F)
Skinning(2 C, 28 F)
Slaughterhouses(11 C, 1 P, 76 F)
Slaughtering in art(6 C, 49 F)
Stunning(1 C, 8 F)
Turkey slaughter(33 F)
Tendons as food(2 C, 10 F)
Mie kocok(3 F)
Soto kaki(2 F)
no subcategories
Meat(1 C)
Meat (text)(1 F)