Meat

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<nowiki>carne; miynso; Ɛnam; Kjöt; ماز; daging; фыд; meat; غوښه; Inyama; Nam; et; گوشت; mäso; Carn; et; pètha; Goʻsht; মাংস; месо; Meso; carni; viande; meso; сывель; ажьы; ମାଂସ; Mēsa; месо; inyama; Fleesch; kjøtt; daging; Kania; et; 肉; piärgu; لحم; kig; အသား; 肉食; Эт, эт азыктары; bearkoe; carne; Fleesch; Fleisch; cig; Carna; feoil; گوشت; et; nimdi; Liha; 食肉; carne; Nama; لحمه; මස්; Caro; मांस; मांस; 肉类食物; ਮੀਟ; Tchå; Meat; vueʹǯǯ; இறைச்சி; Vlees; мяса; ит; ഇറച്ചി; Κρέας; Nyama; Carni; ხორცი; Aycha; միս; carn; Inyama; jánnà; vlees; Carni; kött; เนื้อสัตว์; ات; daging; meso; meat; Liha; گوژد; Nyama; м’ясо; 肉品; carne; Mėsa; ཤ; Ət; месо; carne; flæsc; carne; měso; cjâr; Feill; carne; Inyama; ilo; maso; Kig; Месо; Vleis; carne; Carn; گۆش; Hilib; Мяхан; laħam; mit; Chèrna; Гӯшт; Karno; ຊີ້ນ; 고기; Kjøt; viando; Sera; Hena; Carne; মাংস; Siăh gì nṳ̆k; daging; داݢيڠ; گوشت; Vyann; meti; פלייש; Fleisch; mjaso; thịt; Fleisch; gaļa; karne; Atsįʼ; дулхъ; Inyama; Carne; nama; Мах; Bah-lūi; vleisj; Fleisch; ܒܣܪܐ; liha; ಮಾಂಸ; گۆشت; 肉; మాంసము; So'o; мяса; ߛߏ߬ߓߏ; ᓂᕿ; hús; ስጋ; mishi; шыл; 𐌼𐌹𐌼𐍃; мѧсо; Goşt; Aycha; Miit; Жижиг; Basultu Babo ning Damulag; בשר; wias; nagole; मासु; nyama; charn; Chai; fleis; Goşt; nama; ит; ит; សាច់; ᱡᱤᱞ; biergu; Flääsk; мясо; haragi; эт; carne; et; гьан; Vyann; liha; gale; bierggo; kjøt; Nyama; ẹran; эът; meso; mit; rectu; carne; yapp; meso; Karne; Niqipiaq; Ет; Karne; mięso; Feòil; aksum; neqi; Эт; 肉类食物; kød; carne; liha; 肉品; karne; ߓߌߦߊ߲ ߛߏ߬ߓߏ ߘߊߥߎ߲ߠߌ߲ ߓߊߟߏ ߘߌ߫; part d'un animal consumida com aliment; Nahrungsmittel, bestehend aus tierischer Skelettmuskulatur und Fett; mish kafshësh që hahet si ushqim; животињско месо које се једе као храна; 可食用的动物肉; binkobiri ningbina ka di nyɛla bindirigu; stuèzze ca se mangiane de l'anemale; alimento; födoämne; כינוי לחלקי הגוף של בעלי חיים שמשמשים למאכל בעבור בני אדם, טורפים, אוכלי נבלות ואוכלי כול; 可食用的動物肉; ravinnoksi käytettävää lihaksistoa ja lihaskudosta; karno de besto kiel manĝaĵo; živočišná tkáň konzumovaná jako potravina; parte commestibile degli animali; পশুর শরীরের অংশ যা খাদ্য হিসেবে ব্যবহার করা হয়; chair animale utilisée pour la nourriture; жывёльная плоць як прадукт харчаваньня; Músculo, quando usado para alimentação; laħam aħmar tal-annimali li jittiekel bħala ikel; animal flesh eaten as food; lasag ti ayup a makmakan a kas taraon; животињско месо које се једе као храна; živalsko tkivo, konzumirano kot hrana; 음식으로 섭취하는 동물의 살점; продукт питания, плоть животных; parte de un animal consumida como alimento; pagkaon; składnik żywności pochodzenia zwierzęcego; muskel- og fettvev; eetbaar dierlijk weefsel; životinjsko meso koje se jede kao hrana; گوشت جانوران که به عنوان غذا مصرف می‌شود; ਮਨੁੱਖਾਂ ਦੁਆਰਾ ਖਾਧਾ ਜਾਂਦਾ ਜਾਨਵਰ ਜਾਂ ਪੰਛੀ ਦਾ ਮਾਸ; hayvanların yenebilen kas dokularına et denir; tecido animal, principalmente muscular, que se consume como alimento; من أكثر الاغديه إنتشارا على الكوكب والمستخدمة في الطبخ حول العالم; 可食用的动物肉; dyrekød der spises som mad; ߛߓߏ߬ ߜߍ ߣߌ߫ ߛߓߏ߬ ߥߎߟߋ߲; niqi; viande rouge et viande blanche; carre; cjar; čhâr; kjøtt; дулх; vianda; мясопродукты; གསོལ་དཀྲུམ; Liha; kırmızı et ve beyaz et; karne (pagkaon); carn; tgarn; tgern; flákota; sli᷅wnà</nowiki>
meat 
animal flesh eaten as food
FoodMeat.jpg
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Wikidata Q10990
GND ID: 4017469-4
Library of Congress authority ID: sh85082715
BNCF Thesaurus ID: 33839
NKCR AUT ID: ph122657
BabelNet ID: 00054026n
National Library of Israel J9U ID: 987007558268905171
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animal slaughter[edit]

  • London - Smithfield Market - 3751.jpg
  • In the meat products sector of the Marché d'Intérêt National de Rungis, France

    In the meat products sector of the Marché d'Intérêt National de Rungis, France

Products[edit]

  • A shoulder cut of a lamb

    A shoulder cut of a lamb

  • Venison (raw)

    Venison (raw)

  • Ground beef in an industrial grinder

    Ground beef in an industrial grinder

  • Speck, Kohlwurst, Kasseler, geräucherte Kohlwurst

    Speck, Kohlwurst, Kasseler, geräucherte Kohlwurst

  • Cheeseburger

    Cheeseburger

  • Asado a las brasas: costillas, chorizos, morcilla, vacío, tapa de asado.

    Asado a las brasas: costillas, chorizos, morcilla, vacío, tapa de asado.

  • stak on a hot stone.

    stak on a hot stone.

  • roasted piglet

    roasted piglet

  • ham

    ham

  • Schweinshaxn

    Schweinshaxn

  • Pita gyros

    Pita gyros

  • cooked frogs

    cooked frogs

sausages[edit]

  • Frankfurters

    Frankfurters

  • Weisswurst from Bavaria

    Weisswurst from Bavaria

  • Hot dog Main category: Hot dogs

    Hot dog

    Main category: Hot dogs
  • Bari Samaratsi sausage products

    Bari Samaratsi sausage products

Sale[edit]

Main categories: Meat displays and butcher's shops
  • Grocery store in Rome.jpg
  • 2017-03 Verona Mattes Pana Batch (14).JPG
  • Different meat products of Thailand.JPG
System-search.svgSee also: fish food.

Categories[edit]

To display all subcategories click on the "▶":
Meats‎ (37 C, 1 P, 184 F)
Meat by animal‎ (42 C)
Alligator meat‎ (1 C, 9 F)
Alpaca meat‎ (1 C, 6 F)
Anura as food‎ (1 C, 5 F)
Bat meat‎ (1 C, 4 F)
Bear meat‎ (1 C, 9 F)
Beaver meat‎ (2 F)
Beef‎ (22 C, 1 P, 171 F)
Bison meat‎ (1 C, 3 F)
Camel meat‎ (1 C, 21 F)
Capreolus capreolus meat‎ (2 F)
Cervus canadensis meat‎ (4 F)
Chicken as food‎ (8 C, 98 F)
Crab meat‎ (2 C, 24 F)
Cuy meat‎ (1 C, 4 F)
Dog meat‎ (2 C, 1 P, 39 F)
Donkey meat‎ (3 C, 3 F)
Elephant meat‎ (5 F)
Emu meat‎ (2 F)
Goat meat‎ (4 C, 32 F)
Guinea pigs as food‎ (1 C, 5 F)
Horse meat‎ (8 C, 1 P, 59 F)
Iguana meat‎ (6 F)
Kangaroo meat‎ (2 C, 9 F)
Lamb meat‎ (4 C, 74 F)
Marine mammals as food‎ (3 C, 1 F)
Mice as food‎ (10 F)
Muskox meat‎ (1 F)
Mutton‎ (12 C, 76 F)
Pork‎ (14 C, 254 F)
Poultry meats‎ (12 C, 8 F)
Rabbit meat‎ (6 C, 39 F)
Raccoon meat‎ (1 C)
Rat meat‎ (2 C, 6 F)
Ratite meats‎ (1 C, 2 F)
Snakes as food‎ (4 C, 44 F)
Turkey as food‎ (2 F)
Veal‎ (5 C, 10 F)
Venison‎ (7 C, 14 F)
Water buffalo meat‎ (2 C, 6 F)
Wild boar meat‎ (1 C, 8 F)
Yak meat‎ (7 F)
Zebra meat‎ (2 F)
Meats by country‎ (48 C)
Ham by country‎ (15 C)
Meat at markets by country‎ (10 C)
Beef by country‎ (2 C)
Meat dishes by country‎ (96 C, 1 F)
Meat industry by country‎ (21 C)
Offal by country‎ (2 C)
Slaughtering by country‎ (6 C)
Meats of Argentina‎ (2 C)
Meats of Armenia‎ (1 F)
Meats of Botswana‎ (1 C)
Meats of Cambodia‎ (1 C, 8 F)
Meats of Canada‎ (2 C, 1 F)
Meats of China‎ (2 C, 22 F)
Meats of Croatia‎ (1 C, 6 F)
Meats of Cuba‎ (1 C, 1 F)
Meats of the Czech Republic‎ (1 C, 43 F)
Meats of Finland‎ (1 C, 24 F)
Meats of France‎ (3 C, 13 F)
Meats of Germany‎ (10 C, 13 F)
Meats of Ghana‎ (1 C, 8 F)
Meats of Gibraltar‎ (1 C)
Meats of India‎ (1 C, 6 F)
Meats of Iran‎ (3 C)
Meats of Israel‎ (2 C)
Meats of Italy‎ (4 C, 3 F)
Meats of Korea‎ (5 C, 3 F)
Meats of Libya‎ (1 C)
Meats of Malaysia‎ (1 F)
Meats of the Netherlands‎ (4 C, 4 F)
Meats of the Philippines‎ (3 C)
Meats of Poland‎ (4 C)
Meats of Romania‎ (3 C)
Meats of Russia‎ (3 C, 4 F)
Meats of Singapore‎ (1 F)
Meats of South Africa‎ (2 C)
Meats of Spain‎ (7 C, 19 F)
Meats of Sweden‎ (1 C, 1 F)
Meats of Switzerland‎ (3 C, 1 F)
Meats of Taiwan‎ (2 C, 1 F)
Meats of Tanzania‎ (1 C, 1 F)
Meats of Thailand‎ (5 C)
Meats of Tunisia‎ (36 F)
Meats of Turkey‎ (2 C, 4 F)
Meats of Ukraine‎ (5 C, 2 F)
Meats of the United Kingdom‎ (18 F)
Meats of the United States‎ (4 C, 16 F)
Meats of Uruguay‎ (4 C, 2 F)
Meats of Vietnam‎ (1 C, 1 F)
Carnivory‎ (4 C)
Animal-based food‎ (20 C, 6 F)
Anthropophagy‎ (4 C)
Cannibalism‎ (3 C, 9 F)
Carnivores‎ (2 C, 2 F)
Offal‎ (25 C, 31 F)
Offal dishes‎ (19 C, 34 F)
Offal by country‎ (2 C)
Beef offal‎ (10 C)
Chicken offal‎ (7 C, 2 F)
Duck offal‎ (1 C, 1 F)
Fish intestines‎ (1 C, 2 F)
Pork offal‎ (10 C, 15 F)
Sheep offal‎ (8 C, 8 F)
Bone marrow as food‎ (1 C, 34 F)
Cartilage as food‎ (4 F)
Caul fat‎ (5 C, 5 F)
Animal feet as food‎ (5 C, 5 F)
Giblets‎ (2 C, 11 F)
Heads (meat)‎ (13 C, 24 F)
Animal hearts as food‎ (6 C, 16 F)
Intestines as food‎ (9 C, 11 F)
Kidneys (meat)‎ (1 C, 7 F)
Liver as food‎ (7 C, 15 F)
Animal lungs as food‎ (1 C, 12 F)
Placentophagy‎ (1 C, 1 F)
Spleens as food‎ (2 C, 1 F)
Stomach as food‎ (2 C)
Sweetbreads‎ (1 C, 33 F)
Testicles (meat)‎ (1 C, 22 F)
Uterus as food‎ (1 C)
Unidentified meats‎ (2 C, 98 F)
Unidentified meat-based food‎ (11 F)
Mystery meat‎ (10 F)
Meat advertising‎ (8 C, 29 F)
2021 Beef It's What's For Dinner 300‎ (19 F)
Collectible cards of Liebig's Extract of Meat Company‎ (79 C, 275 F)
Life Size Butcher Statue‎ (14 F)
McDonald's advertisements‎ (5 C, 77 F)
Oscar Mayer-colored racing automobiles‎ (14 F)
Sausage advertising‎ (2 C, 7 F)
Smithfield Foods-sponsored racing automobiles‎ (5 C, 3 F)
Uber Eats advertisements‎ (16 F)
Animal skins as food‎ (5 C, 1 F)
Carabao rind‎ (1 C)
Fried chicken skin‎ (1 C, 10 F)
Pork rind‎ (12 C, 41 F)
Sugure‎ (2 F)
Wele (Ghana)‎ (4 F)
Animals eating animals‎ (14 C, 32 F)
Animals eating amphibians‎ (4 C, 11 F)
Aspidorhynchus and Rhamphorhynchus‎ (8 F)
Animals eating birds‎ (3 C, 10 F)
Birds eating animals‎ (8 C, 10 F)
Bison bison carcass being eaten by other animals‎ (36 F)
Animal cannibalism‎ (2 C, 35 F)
Cnidaria with prey‎ (18 F)
Animals eating earthworms‎ (1 C, 14 F)
Felidae eating their kill‎ (4 C, 15 F)
Animals eating fish‎ (6 C, 48 F)
Insects with prey‎ (8 C, 14 F)
Necrophagy‎ (1 C, 35 F)
Animals eating reptiles‎ (1 C)
Reptiles eating animals‎ (6 C, 3 F)
Arayes‎ (6 F)
no subcategories
Meats in art‎ (12 C, 26 F)
A Butcher's Counter, Goya (Louvre RF 1937-120)‎ (3 F)
Beef costumes‎ (3 F)
Butcher's Stall with the Flight into Egypt‎ (9 F)
Cook in front of the Stove by Pieter Aertsen‎ (7 F)
Lady Gaga's meat dress‎ (6 F)
Paintings of meats‎ (7 C, 105 F)
Pork in art‎ (2 C, 13 F)
Poultry in art‎ (13 C, 115 F)
Sausages in art‎ (6 C, 70 F)
Slaughtering in art‎ (7 C, 49 F)
Meats on stamps‎ (2 C, 11 F)
Meat symbols‎ (2 C)
Meat-based food‎ (43 C, 1 P, 42 F)
Dishes by animal‎ (31 C)
Meat dishes by country‎ (96 C, 1 F)
Meat soups‎ (6 C, 3 F)
Unidentified meat-based food‎ (11 F)
Aspics‎ (11 C, 34 F)
Barbecued food‎ (36 C, 295 F)
Blood-based food‎ (16 C, 16 F)
Canned meat‎ (19 C, 69 F)
Cold cuts‎ (22 C, 1 P, 80 F)
Meat curries‎ (8 C, 3 F)
Cutlets‎ (11 C, 13 F)
Dried meat‎ (28 C, 80 F)
Ears as food‎ (1 C, 1 F)
Eyes as food‎ (1 C, 1 F)
Meat filling‎ (3 C, 2 F)
Goulash‎ (18 C, 1 P, 12 F)
Grilled meats‎ (27 C, 180 F)
Head cheese‎ (8 C, 22 F)
Homemade meat dishes‎ (2 C, 105 F)
Karelian hot pot‎ (4 F)
Meat stock‎ (2 C, 1 F)
Meatloaves‎ (7 C, 24 F)
Meat-based food with mustard‎ (4 C, 61 F)
Mystery meat‎ (10 F)
Niku soba‎ (1 F)
Offal‎ (25 C, 31 F)
Palbochae‎ (3 F)
Minced meat patties‎ (6 C, 58 F)
Meat pies‎ (22 C, 43 F)
Meat pizzas‎ (5 C, 65 F)
Raw meat dishes‎ (4 C, 7 F)
Roast meat‎ (7 C, 1 F)
Meat salads‎ (13 C, 13 F)
Meat sashimi‎ (1 C, 15 F)
Sausages‎ (39 C, 1 P, 118 F)
Seswaa‎ (3 F)
Smoked meat‎ (10 C, 56 F)
Snail-based food‎ (7 C, 42 F)
Spaghetti served with meat sauce‎ (2 C, 43 F)
Steaks‎ (12 C, 1 P, 275 F)
Steamed meat‎ (1 C)
Steamed Pork Cake with Salted Fish 咸鱼蒸肉餅‎ (42 F)
Yusanseul‎ (2 F)
Books about meat‎ (4 C, 98 F)
Books about poultry‎ (64 C, 289 F)
Handbook of meat inspection (1904)‎ (2 F)
Packing house and cold storage construction (1915)‎ (6 F)
The world's meat future‎ (1 C, 48 F)
Bushmeat‎ (1 C, 23 F)
Primates as food‎ (3 C, 6 F)
Meat carving‎ (2 C, 55 F)
Exchange Alumni celebrate Thanksgiving with Ambassador Emerson at the Kulurbrauerei in Berlin, 2014‎ (22 F)
Carving of Peking duck‎ (26 F)
Cooked meats‎ (2 C, 41 F)
Cooked pig's head‎ (1 C, 5 F)
McDonald's meat products‎ (5 C, 15 F)
Cultured meat‎ (2 C, 21 F)
Finless Foods‎ (3 F)
Mosa Meat‎ (1 C, 1 F)
Meat cuts‎ (13 C, 35 F)
Cuts of beef‎ (24 C, 64 F)
Meat chops‎ (2 C, 19 F)
Chunks of meat‎ (7 C)
Fillets (cut)‎ (5 C, 11 F)
Gigot‎ (1 C, 3 F)
Cuts of horse‎ (3 F)
Cuts of lamb‎ (6 C, 27 F)
Meat cutting diagrams drawn by Lebrun and Maigne‎ (5 F)
Cuts of pork‎ (15 C, 65 F)
Cuts of poultry‎ (1 C)
Ribs (food)‎ (6 C, 39 F)
Cuts of veal‎ (2 C)
Cuts of venison‎ (1 C)
Demonstrations and protests against meat consumption‎ (2 C)
Prodej vánočních psů‎ (8 F)
Wir haben es satt!‎ (10 C)
Fleishig restaurants‎ (7 C)
Al Ha'esh Israeli Grill‎ (8 F)
Fine & Schapiro (Upper West Side)‎ (4 F)
Golan Heights (restaurant)‎ (6 F)
Holy Chow Kosher Chinese Takeout‎ (3 F)
Marani Glatt Kosher Restaurant‎ (3 F)
Max's Café and Catering‎ (13 F)
Tandoori Food and Bakery (Rego Park, Queens)‎ (4 F)
Game meat‎ (6 C, 8 F)
Kangaroo meat‎ (2 C, 9 F)
Muskox meat‎ (1 F)
Rabbit meat‎ (6 C, 39 F)
Raccoon meat‎ (1 C)
Venison‎ (7 C, 14 F)
Wild boar meat‎ (1 C, 8 F)
Meat industry‎ (15 C, 19 F)
Meat industry by country‎ (21 C)
Videos of the meat industry‎ (2 C, 5 F)
Bell Food Group‎ (3 F)
Butchery‎ (2 C, 2 F)
Charcutiers‎ (1 C)
Check weigher‎ (1 F)
Factory farming‎ (15 C, 1 P, 80 F)
Gyulahús factory‎ (2 F)
Livestock Exchange Building (Denver, Colorado)‎ (5 F)
Meatpacking companies‎ (11 C, 8 F)
Letterheads of meat and poultry companies‎ (3 F)
Operação Carne Fraca‎ (21 F)
Meat processing‎ (19 C, 102 F)
Slaughterhouses‎ (11 C, 1 P, 79 F)
Meat statistics‎ (1 C, 16 F)
Kosher meat‎ (2 C, 43 F)
Jack's Gourmet‎ (3 F)
Joburg Kosher‎ (4 F)
Meat markets‎ (12 C, 64 F)
Drier's Meat Market‎ (4 F)
La Michoacana Meat Market‎ (3 F)
Liverpool Meat and Fish Market‎ (1 C, 11 F)
Meat hall in Białystok (Bema)‎ (3 F)
Meat market in Harar‎ (13 F)
Mercado Municipal de Carnes Francisco Bolonha‎ (9 F)
Metropolitan Meat Market‎ (9 F)
Poultry markets‎ (1 C, 44 F)
Prettyman's Meat Market (Casa Grande, Arizona)‎ (4 F)
Sengelmann Hall and City Meat Market Building‎ (4 F)
Slaughterhouse and meat market in Vinohrady‎ (7 F)
L. A. Swearengen Meat Market‎ (2 F)
Minced meat‎ (26 C, 40 F)
Minced meat dishes of Germany‎ (4 C, 3 F)
Minced meat dishes of the Netherlands‎ (2 C, 12 F)
Minced meat dishes of Turkey‎ (8 C, 1 F)
Ćevapčići‎ (2 C, 60 F)
Chicken soboro‎ (3 F)
Minced meat cutlets‎ (4 C)
Frikadelle‎ (4 C, 1 P, 10 F)
Ground beef‎ (1 C, 18 F)
Minced beef of Hong Kong‎ (8 F)
Kebapche‎ (8 F)
Keema Matar‎ (12 F)
Kofta‎ (7 C, 22 F)
Lula kebab‎ (9 F)
Meatloaves‎ (7 C, 24 F)
Mett‎ (1 C, 13 F)
Minced meat filled dishes‎ (15 C, 26 F)
Pannbiff‎ (7 F)
Minced meat patties‎ (6 C, 58 F)
Pljeskavica‎ (2 C, 17 F)
Minced pork‎ (5 C, 13 F)
Qeema‎ (1 C, 32 F)
Seekh kabab‎ (46 F)
Shami kebab‎ (1 C, 9 F)
Steak tartare‎ (1 C, 100 F)
Taiwan Mince‎ (3 C)
Yunijajangmyeon‎ (6 F)
Organic meat‎ (4 F)
no subcategories
People eating meat‎ (4 C, 13 F)
Children of the Philippines eating hot dogs on skewers‎ (42 F)
Children of the Philippines eating siomai‎ (9 F)
Nathan's Hot Dog Eating Contest‎ (2 C, 8 F)
People eating chicken‎ (3 F)
People with meat‎ (3 C, 20 F)
Children with meat‎ (8 F)
Butchers‎ (16 C, 222 F)
People eating meat‎ (4 C, 13 F)
Processed meat‎ (9 C, 5 F)
Meat processing‎ (19 C, 102 F)
Charcuterie‎ (15 C, 74 F)
Cold cuts‎ (22 C, 1 P, 80 F)
Cured meats‎ (7 C, 10 F)
Mechanically separated meat‎ (1 C, 2 F)
Pickled meats‎ (5 C, 3 F)
Salted meats‎ (2 C, 3 F)
Salumi‎ (26 C, 42 F)
Sausages‎ (39 C, 1 P, 118 F)
Meat in propaganda‎ (12 F)
no subcategories
Red meat‎ (31 F)
no subcategories
Meat retail‎ (11 C, 12 F)
Barbecue restaurants‎ (10 C, 26 F)
Butcher's shops‎ (10 C, 1 P, 107 F)
Canned meat‎ (19 C, 69 F)
Chicken restaurants‎ (19 C, 1 P, 19 F)
Meat displays‎ (3 C, 104 F)
Hamburger restaurants‎ (7 C, 22 F)
Kebab restaurants‎ (6 C, 25 F)
Meat at markets‎ (1 C, 40 F)
Meat packaging‎ (13 F)
Sausage stands‎ (5 C, 11 F)
Steakhouses‎ (16 C, 56 F)
Shredded meats‎ (3 C)
Shredded beef‎ (3 C, 22 F)
Shredded chicken‎ (5 C, 21 F)
Shredded pork‎ (5 C, 4 F)
Slaughtering‎ (26 C, 84 F)
Slaughtering by country‎ (6 C)
Buffalo butchering‎ (42 F)
Butchery‎ (2 C, 2 F)
Camel slaughtering‎ (1 C, 4 F)
Cattle slaughtering‎ (1 C, 67 F)
Charcutiers‎ (1 C)
Chicken slaughtering‎ (3 C, 46 F)
Dog slaughtering‎ (3 F)
Duck slaughtering‎ (1 C)
Fish slaughtering‎ (5 F)
Flensing‎ (70 F)
Goat slaughtering‎ (1 C, 53 F)
Gutting‎ (3 C, 23 F)
Half carcass‎ (52 F)
Horse slaughtering‎ (54 F)
Pig slaughtering‎ (6 C, 241 F)
Rabbit slaughtering‎ (82 F)
Rangifer tarandus slaughtering‎ (18 F)
Shechita‎ (2 C, 24 F)
Sheep slaughtering‎ (2 C, 82 F)
Skinning‎ (2 C, 28 F)
Slaughterhouses‎ (11 C, 1 P, 79 F)
Slaughtering in art‎ (7 C, 49 F)
Stunning‎ (1 C, 11 F)
Turkey slaughter‎ (33 F)
Water buffalo slaughtering‎ (1 C, 3 F)
Tendons as food‎ (2 C, 10 F)
Mie kocok‎ (3 F)
Soto kaki‎ (2 F)
Meat (text)‎ (1 F)
no subcategories
Meat textures‎ (4 C, 11 F)
Chicken feet textures‎ (13 F)
Chicken offal textures‎ (35 F)
Chunks of beef textures‎ (10 F)
Sausage textures‎ (6 F)
Meat thermometers‎ (11 F)
no subcategories
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