Meat

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<nowiki>carne; miynso; ɛnam; kjöt; ماز; daging; фыд; meat; غوښه; inyama; nam; et; گوشت; mäso; carn; et; goşt; pètha; goʻsht; মাংস; месо; meso; carni; viande; meso; сывель; ажьы; ମାଂସ; mēsa; месо; inyama; ⴰⴽⵙⵓⵎ; kjøtt; daging; gos; et; 肉; piärgu; لحم; kig; အသား; 肉食; эт; bearkoe; carne; inyama; Fleisch; cig; carna; feoil; միս; et; nimdi; ხორცი; 食肉; carne; nama; لحمه; ഇറച്ചി; මස්; caro; मांस; मांस; 肉类食物; ਮੀਟ; tchå; meat; vueʹǯǯ; இறைச்சி; κρέας; nyama; vlees; kød; мяса; aycha; ит; گوشت; carn; Fleesch; carni; vlees; liha; kania; daging; meat; jánnà; liha; carni; liha; karne; ет; mėsa; meso; ət; месо; گوژد; nyama; flæsc; carne; carne; wias; ཤ; carne; feill; carne; maso; měso; Fleesch; cjâr; nyama; carne; inyama; ilo; hena; kig; месо; گوشت; carne; carn; گۆش; hilib; мяхан; Fleisch; mit; chèrna; гӯшт; karno; ຊີ້ນ; 고기; kjøt; viando; Fleisch; vleisj; carne; মাংস; сӥль; daging; داݢيڠ; et; vyann; ܒܣܪܐ; פלייש; మాంసము; mjaso; thịt; meti; gaļa; karne; atsįʼ; дулхъ; inyama; carne; nama; мах; bah-lūi; mish; haragi; בשר; liha; ಮಾಂಸ; گۆشت; 肉; niqipiaq; so'o; nyama; ߛߏ߬ߓߏ; ᓂᕿ; hús; ስጋ; мяса; шыл; ит; мѧсо; goşt; aycha; miit; жижиг; basultu babo ning damulag; fleis; goşt; nagole; मासु; 𐌼𐌹𐌼𐍃; charn; chai; Fleisch; мясо; nama; ит; эт; សាច់; ᱡᱤᱞ; biergu; Flääsk; гьан; sera; laħam; carne; vleis; kjøt; vyann; liha; gale; bierggo; rectu; siăh gì nṳ̆k; ẹran; 肉品; meso; mit; Daging; м’ясо; yapp; meso; karne; kött; эът; karne; mięso; feòil; aksum; neqi; эт; گوشت; 肉类食物; carne; ات; 肉品; เนื้อสัตว์; အစားအစာအဖြစ် စားသုံးရသော တိရစ္ဆာန်အသား; jateko erabiltzen den animaliaren zatia; جانور ماز یُس کھؠنہٕ چھِ یوان; part d'un animal consumida com aliment; Weichteile von Mensch und Tieren; mish kafshësh që hahet si ushqim; животињско месо које се једе као храна; 可食用的动物肉; dyrekød der spises som mad; hayvanların kas ve yağlarından oluşan doku; 食材とする動物の肉; alimento; födoämne; м'язові тканини різноманітних тварин, що вживаються у їжу; 可食用的動物肉; ravinnoksi käytettävää lihaksistoa ja lihaskudosta; karno de besto kiel manĝaĵo; živočišná tkáň konzumovaná jako potravina; životinjsko meso koje se jede; parte commestibile degli animali; পশুর শরীরের অংশ যা খাদ্য হিসেবে ব্যবহার করা হয়; chair animale utilisée pour la nourriture; жывёльная плоць як прадукт харчаваньня; culinary name for animal flesh eaten as food; stuèzze ca se mangiane de l'anemale; продукт питания, плоть животных; parte de un animal consumida como alimento; músculo, quando usado para alimentação; aħmar tal-annimali li jittiekel bħala ikel; životinjsko meso koje se jede kao hrana; lasag ti ayup a makmakan a kas taraon; животињско месо које се једе као храна; živalsko tkivo, konzumirano kot hrana; گوشت جانوران که به عنوان غذا مصرف می‌شود; ਮਨੁੱਖਾਂ ਦੁਆਰਾ ਖਾਧਾ ਜਾਂਦਾ ਜਾਨਵਰ ਜਾਂ ਪੰਛੀ ਦਾ ਮਾਸ; pagkaon; jaringan lunak hewan yang dijadikan pangan; składnik żywności pochodzenia zwierzęcego; muskel- og fettvev; culinaire naam voor dierlijk weefsel; jaanwar ke jon hissa khaawa jaae hae; 음식으로 섭취하는 동물의 살점; binkobiri ningbina ka di nyɛla bindirigu; ߓߌߦߊ߲ ߛߏ߬ߓߏ ߘߊߥߎ߲ߠߌ߲ ߓߊߟߏ ߘߌ߫; tecido animal, principalmente muscular, que se consume como alimento; من أكثر الاغديه إنتشارا على الكوكب والمستخدمة في الطبخ حول العالم; 可食用的动物肉; כינוי לחלקי הגוף של בעלי חיים שמשמשים למאכל בעבור בני אדם, טורפים, אוכלי נבלות ואוכלי כול; གསོལ་དཀྲུམ; niqi; эт азыктары; carre; Liha; ناٹہٕ; ناٹھیٖن; мясопродукты; дулх; カルネ; 肉; carn; tgarn; tgern; karne (pagkaon); kjøtt; slachtvlees; kırmızı et ve beyaz et; cjar; čhâr; sli᷅wnà; ߛߓߏ߬ ߜߍ ߣߌ߫ ߛߓߏ߬ ߥߎߟߋ߲; viande rouge et viande blanche; flákota; vianda</nowiki>
meat 
culinary name for animal flesh eaten as food
Мяса розных гатункаў
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Wikidata Q10990
GND ID: 4017469-4
Library of Congress authority ID: sh85082715
BNCF Thesaurus ID: 33839
NL CR AUT ID: ph122657
BabelNet ID: 00054026n
J9U ID: 987007558268905171
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Products

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sausages

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Sale

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Main categories: Meat displays and butcher's shops
See also: fish food.

Categories

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To display all subcategories click on the "▶":
Meats (47 C, 1 P, 219 F)
Amphibian meat (1 C, 2 F)
Bird meat (3 C, 8 F)
Crab meat (2 C, 28 F)
Mammal meat (14 C, 6 F)
Meats of Australia (1 C, 5 F)
Meats of Burundi (1 C, 8 F)
Meats of Cambodia (1 C, 9 F)
Meats of Cameroon (1 C, 6 F)
Meats of Canada (3 C, 1 F)
Meats of China (3 C, 21 F)
Meats of Croatia (2 C, 6 F)
Meats of Cuba (2 C, 1 F)
Meats of Finland (5 C, 24 F)
Meats of France (5 C, 13 F)
Meats of Germany (11 C, 13 F)
Meats of Ghana (1 C, 7 F)
Meats of India (3 C, 6 F)
Meats of Italy (5 C, 3 F)
Meats of Japan (4 C, 3 F)
Meats of Korea (5 C, 4 F)
Meats of Nigeria (1 C, 24 F)
Meats of Poland (5 C, 1 F)
Meats of Russia (5 C, 7 F)
Meats of Spain (9 C, 20 F)
Meats of Sweden (2 C, 1 F)
Meats of Taiwan (2 C, 1 F)
Meats of Tanzania (1 C, 1 F)
Meats of Togo (2 C, 14 F)
Meats of Turkey (2 C, 4 F)
Meats of Ukraine (5 C, 2 F)
Meats of Uruguay (6 C, 1 F)
Meats of Vietnam (4 C, 1 F)
Carnivory (4 C)
Animal-based food (18 C, 5 F)
Anthropophagy (4 C, 2 F)
Cannibalism (4 C, 9 F)
Carnivores (2 C, 2 F)
Offal (27 C, 31 F)
Offal dishes (20 C, 35 F)
Beef offal (13 C, 2 F)
Chicken offal (8 C, 2 F)
Duck offal (5 C, 3 F)
Fish intestines (1 C, 3 F)
Pork offal (12 C, 15 F)
Sheep offal (12 C, 8 F)
Bone marrow as food (2 C, 40 F)
Cartilage as food (1 C, 6 F)
Caul fat (6 C, 3 F)
Cockscombs (3 C, 22 F)
Giblets (2 C, 11 F)
Heads (meat) (14 C, 24 F)
Intestines as food (11 C, 13 F)
Kidneys (meat) (2 C, 10 F)
Liver as food (7 C, 17 F)
Placentophagy (1 C, 1 F)
Spleens as food (3 C, 31 F)
Stomach as food (2 C, 1 F)
Sweetbreads (1 C, 34 F)
Testicles (meat) (1 C, 26 F)
Cracklings (3 C, 20 F)
Fried chicken skin (1 C, 4 F)
Pork rind (14 C, 54 F)
Sugure (2 F)
Arayes (7 F)
no subcategories
Meat-based food (47 C, 1 P, 78 F)
Meat soups (8 C, 7 F)
Aspics (11 C, 36 F)
Barbecued food (27 C, 339 F)
Blood-based food (19 C, 18 F)
Canned meat (26 C, 69 F)
Cold cuts (23 C, 1 P, 91 F)
Meat curries (9 C, 4 F)
Cutlets (12 C, 19 F)
Dried meat (32 C, 82 F)
Ears as food (1 C, 1 F)
Meat filling (3 C, 2 F)
Firinda (10 F)
Fried meat (16 C, 13 F)
Goulash (6 C, 1 P, 13 F)
Grilled meats (30 C, 241 F)
Head cheese (8 C, 23 F)
Meat stock (2 C, 1 F)
Meatball dishes (7 C, 6 F)
Meatballs (14 C, 35 F)
Meatloaves (6 C, 24 F)
Mystery meat (10 F)
Niku soba (2 F)
Offal (27 C, 31 F)
Minced meat patties (5 C, 58 F)
Meat pies (21 C, 47 F)
Meat pizzas (5 C, 71 F)
Raw meat dishes (5 C, 10 F)
Roast meat (10 C, 76 F)
Meat salads (14 C, 20 F)
Meat sashimi (1 C, 16 F)
Sausages (44 C, 1 P, 158 F)
Seswaa (3 F)
Smoked meat (11 C, 71 F)
Snail-based food (7 C, 43 F)
Steaks (13 C, 1 P, 295 F)
Yusanseul (2 F)
Buffet meats (1 C, 11 F)
Bushmeat (10 C, 28 F)
Antelope meat (1 C, 10 F)
Bat meat (1 C, 4 F)
Crocodile meat (1 C, 11 F)
Primates as food (3 C, 10 F)
Cultured meat (2 C, 27 F)
Mosa Meat (1 C, 2 F)
Meat cuts (13 C, 35 F)
Cuts of beef (25 C, 66 F)
Meat chops (2 C, 19 F)
Fillets (cut) (5 C, 13 F)
Gigot (1 C, 4 F)
Cuts of lamb (7 C, 27 F)
Cuts of pork (19 C, 72 F)
Ribs (food) (6 C, 48 F)
Game meat (13 C, 8 F)
Bushmeat (10 C, 28 F)
Bear meat (2 C, 5 F)
Deer meat (6 C, 1 F)
Hare meat (1 C, 1 F)
Kangaroo meat (2 C, 10 F)
Partridge meat (1 C, 1 F)
Pheasant meat (1 C, 2 F)
Rabbit meat (7 C, 64 F)
Wild boar meat (1 C, 9 F)
Jhatka (4 F)
no subcategories
Pareve (1 C, 7 F)
Minced meat (27 C, 45 F)
Ćevapčići (2 C, 63 F)
Frikadelle (4 C, 1 P, 12 F)
Ground beef (1 C, 19 F)
Kebapche (8 F)
Keema Matar (14 F)
Kofta (8 C, 32 F)
Lula kebab (9 F)
Meatballs (14 C, 35 F)
Meatloaves (6 C, 24 F)
Pannbiff (7 F)
Minced meat patties (5 C, 58 F)
Pljeskavica (2 C, 20 F)
Minced pork (6 C, 19 F)
Qeema (1 C, 23 F)
Seekh kabab (2 C, 44 F)
Steak tartare (5 C, 93 F)
no subcategories
People with meat (3 C, 20 F)
Butchers (17 C, 180 F)
People eating meat (5 C, 12 F)
Processed meat (9 C, 7 F)
Meat processing (22 C, 107 F)
Charcuterie (17 C, 83 F)
Cold cuts (23 C, 1 P, 91 F)
Cured meats (10 C, 12 F)
Pickled meats (5 C, 7 F)
Salted meats (3 C, 3 F)
Salumi (29 C, 46 F)
Sausages (44 C, 1 P, 158 F)
no subcategories
Red meat (32 F)
no subcategories
Meat retail (11 C, 13 F)
Barbecue restaurants (11 C, 28 F)
Butcher's shops (10 C, 1 P, 117 F)
Canned meat (26 C, 69 F)
Chicken restaurants (25 C, 1 P, 22 F)
Meat displays (4 C, 106 F)
Kebab restaurants (7 C, 27 F)
Meat at markets (1 C, 43 F)
Sausage stands (8 C, 12 F)
Steakhouses (17 C, 58 F)
Shredded meats (4 C, 3 F)
Shredded beef (3 C, 21 F)
Shredded chicken (4 C, 22 F)
Shredded pork (4 C, 4 F)
Slaughtering (26 C, 82 F)
Buffalo butchering (1 C, 42 F)
Butchery (3 C, 7 F)
Camel slaughtering (1 C, 4 F)
Cattle slaughtering (2 C, 82 F)
Duck slaughtering (1 C, 2 F)
Fish slaughtering (1 C, 3 F)
Flensing (70 F)
Goat slaughtering (1 C, 55 F)
Gutting (3 C, 25 F)
Half carcass (52 F)
Pig slaughtering (6 C, 250 F)
Sheep slaughtering (3 C, 51 F)
Skinning (2 C, 34 F)
Slaughterhouses (8 C, 1 P, 66 F)
Slaughtering in art (7 C, 58 F)
Stunning (1 C, 13 F)
Tendons as food (3 C, 27 F)
Mi kocok (4 F)
Soto kaki (2 F)
no subcategories
no subcategories
no subcategories
no subcategories
Meat textures (10 C, 20 F)
no subcategories