Category:Black pudding

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Català: El botifarró és una mena de botifarra crua de porc que en principi conté sobretot sang, cosa per la qual pren un color negre força característic. N'existeixen però de blancs que no en tenen. Als Països Catalanas solen ser prims com salsitxes.
English: Black pudding is a savory pudding made with coagulated blood, also a sausage stuffed with coagulated blood and other ingredients. In France the pudding usually is made with pig blood. In other countries it may be made with blood of other species, often cow.
Español: La morcilla es un embutido sin carne, relleno principalmente con sangre (en su mayoría de cerdo) coagulada, de color oscuro característico.
Français : Le boudin noir est une charcuterie fabriquée avec du sang de cochon.
Português: A morcela é um enchido preparado com sangue de suíno.
Deutsch: Blutwurst
black pudding 
British and Irish blood sausage
Wikipedia
Subclass of boudin,
blood sausage
Country of origin
Authority control
Wikidata
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Subcategories

This category has the following 2 subcategories, out of 2 total.

Media in category "Black pudding"

The following 3 files are in this category, out of 3 total.