Category:Blood sausages

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<nowiki>morcilla; кървавица; cârnat de sânge; blodkorv; Кров'янка; 血腸; Blutwurst; 선지 소시지; sangokolbaso; prejt; krvavica; pronnag folley; boudin noir; sosis getih; krvavice; dồi; asinsdesa; krovėnis; крвавица; chouriço; träipen; blodpølse; blodpølse; blood sausage; سجق الدم; mbusia; 血腸; hurka; બ્લડ સોસેજ; odolki; morciella; botifarró; Bluètwurscht; Blutwurst; ispín fola; արյունային երշիկ; 血腸; blodpølse; ブラッドソーセージ; Blunze; נקניק דם; sanguiculus; 血肠; verimakkara; tripe; poetes; sanguinaccio; bloewost; крывянка; putruomu dasys; sangunazzu; morcela; blōdmearh; sosis darah; verivorst; krvavica; λουκάνικο αίματος; Blunzen; крывянка; sosis darah; kaszanka; Grieweworschd; bloedworst; Bloodwost; سوسیس خون; lunqanus; кровяная колбаса; morcilla; Blotwoosch; 血肠; Morciella; insaccato di maiale a ricetta regionale; variété de boudin fabriqué à partir de sang et de graisse, généralement de porc, additionné de condiments, pouvant être consommé chaud ou froid; એક માંસાહારી વાનગી; крывяная каўбаса; odolez egindako hestebetea; вид колбасы; Kochwurst aus Schweineblut, Speck, Schwarte und Gewürzen; 香肠的一种,肠衣内灌血; Geleneksel sosis yemeği; Kochwurst aus Schweineblut, Speck, Schwarte und Gewürzen; lëtzebuergesch Bluttwurscht; wędlina z dodatkiem krwi; נקניק או מקפא העשוי מדם של בעל חיים; worstsoort; variasi makanan khas Tiongkok; makkara, jossa on aineosana verta; sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled; speco de kolbaso, enhavanta sangon; embutido a base de sangre coagulada y cocida; tradicionalno mesnato jelo; mora; morcillona; moronga; rellena; prieta; relleno; Rotwost; bloelienk; લોહી ફુલામો; кішка; шклёндра; odoloste; sangeli; bloedwaoërsj; zjwarte trip; кровянка; Rotwurscht; Rotwurst; Blunze; chouriço de sangue; sƿeartmearh; bodén; бахур; boudin au sang; boudin de sang; פודינג דם; ブーダン・ノワール; Blutwurst; krovėnė dešra; sosis hitam; łódzka kiszka; кров'яна ковбаса; кашанка; кишка; beuling; pensen; крывяная каўбаса; 愛沙尼亞黑布丁; morcilha; 피 소시지; morcela; نقانق الدم; čurka; Blunzn; Bluadwuascht</nowiki>
blood sausage 
sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
Morcilla de Burgos
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Wikidata Q154482
BabelNet ID: 00010966n
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Subcategories

This category has the following 8 subcategories, out of 8 total.

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Media in category "Blood sausages"

The following 24 files are in this category, out of 24 total.