Category:Blood sausages

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morcilla (es); кървавица (bg); cârnat de sânge (ro); blodkorv (sv); Кров'янкаров'янка (uk); 血腸 (zh-hant); Blutwurst (gsw); 선지 소시지 (ko); sangokolbaso (eo); prejt (cs); krvavica (bs); boudin noir (fr); sosis getih (jv); krvavice (hr); dồi (vi); asinsdesa (lv); krovėnis (sgs); крвавица (sr); chouriço (pt-br); träipen (lb); blodpølse (nn); blodpølse (nb); blood sausage (en); سجق الدم (ar); mbusia (gn); 血腸 (yue); hurka (hu); બ્લડ સોસેજ (gu); odolki (eu); morciella (ast); botifarró (ca); lunqanus (qu); Blutwurst (de); крывянка (be); سوسیس خون (fa); 血腸 (zh); blodpølse (da); ブラッドソーセージ (ja); נקניק דם (he); sanguiculus (la); 血肠 (wuu); verimakkara (fi); tripe (wa); poetes (li); sanguinaccio (it); bloewost (vls); кішка (be-tarask); putruomu dasys (ltg); sangunazzu (scn); morcela (pt); blōdmearh (ang); sosis darah (bjn); krvavica (sl); verivorst (et); λουκάνικο αίματος (el); sosis darah (id); czarne (pl); Blunzen (bar); bloedworst (nl); Bloodwost (nds); Grieweworschd (pfl); кровяная колбаса (ru); Bluètwurscht (de-ch); morcilla (gl); արյունային երշիկ (hy); 血肠 (zh-hans); Blotwoosch (ksh) embutido a base de sangre coagulada y cocida (es); wędlina z dodatkiem krwi (pl); נקניק או מקפא העשוי מדם של בעל חיים (he); worstsoort (nl); Kochwurst aus Schweineblut, Speck, Schwarte und Gewürzen (de); makkara, jossa on aineosana verta (fi); sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled (en); speco de kolbaso, enhavanta sangon (eo); insaccato di maiale a ricetta regionale (it); Geleneksel sosis yemeği (tr) mora, morcillona, moronga, rellena, prieta, relleno (es); bloelienk (vls); લોહી ફુલામો (gu); čurka (hr); odoloste (eu); кровянка (ru); Rotwurscht, Schwarzwurscht (de-ch); Rotwurst, Schwarzwurst, Blunze (de); chouriço de sangue (pt); sƿeartmearh (ang); 愛沙尼亞黑布丁 (zh); бахур (bg); sangeli (scn); bloedwaoërsj, zjwarte trip (li); morcilha (pt-br); bodén (wa); sosis hitam (id); łódzką kiszką (pl); кров'яна ковбаса, кашанка, кишка (uk); beuling, pensen (nl); крывяная каўбаса (be); פודינג דם (he); krovėnė dešra (sgs); 피 소시지 (ko); morcela (gl); نقانق الدم (ar); Rotwost (nds); Blunzn, Bluadwuascht (bar)
blood sausage 
sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
Morcilla-burgos 2.jpg
Morcilla de Burgos
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Subclass ofprecooked sausage
Part ofHimmel und Erde,
Spanish cuisine,
German cuisine
Made from material
Has part
Authority control
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Subcategories

This category has the following 7 subcategories, out of 7 total.

 

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Media in category "Blood sausages"

The following 26 files are in this category, out of 26 total.