Category:Blood sausages

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blood sausage 
sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
Morcilla-burgos 2.jpg
Morcilla de Burgos
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Subclass ofprecooked sausage
Part ofHimmel und Erde,
Ecuadorian cuisine,
Spanish cuisine,
German cuisine
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Has part
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morcilla (es); 紅 (yue); Hurka (hu); બ્લડ સોસેજ (gu); Odolki (eu); Sosis darah (id); morciella (ast); botifarró (ca); Lunqanus (qu); Blutwurst (de); Dồi (vi); крывянка (be); سوسیس خون (fa); Кървавица (bg); Blodpølse (da); Morcilla (tr); ブラッドソーセージ (ja); მორსილა (ka); blood sausage (en); Blodkorv (sv); Кровяная колбаса (ru); נקניק דם (he); Botellus sanguineus (la); Кров'янка (uk); Blodpølse (nn); Blutwurst (gsw); Verimakkara (fi); Tripe (wa); Poetes (li); prejt (cs); Krvavica (bs); sanguinaccio (it); 선지 소시지 (ko); Boudin noir (fr); Արյունային երշիկ (hy); Krvavice (hr); Putruomu dasys (ltg); Кішка (be-tarask); Ti-hoeh-koé (nan); sangokolbaso (eo); morcela (pt); Sangunazzu (scn); Grieweworschd (pfl); blōdmearh (ang); asinsdesa (lv); Krovėnis (sgs); Крвавица (кобасица) (sr); Krvavica (sl); Blutwurst (de-ch); Morcela (pt-br); bluid sausage (sco); Träipen (lb); Kaszanka (pl); blodpølse (nb); bloedworst (nl); Verivorst (et); Bloewost (vls); 血腸 (zh); Blunzen (bar); Morcilla (gl); سجق الدم (ar); Putóg dubh (ga); Blotwoosch (ksh) embutido a base de sangre coagulada y cocida (es); Kochwurst aus Schweineblut, Speck, Schwarte und Gewürzen (de); insaccato di maiale a ricetta regionale (it); sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled (en); speco de kolbaso, enhavanta sangon (eo); נקניק או מקפא העשוי מדם של בעל חיים (he); worstsoort (nl) sanguinaccio insaccato (it); Odoloste (eu); Botifarrons, Butifarra negra, Boudin, Morcillas, Botifarra negra, Morcilla, Morcilles (ca); Sangeli (scn); Dồi heo, Dồi tiết (vi); Blódmearh, Blood sausage, Sƿeartmearh, Sƿeartmearg, Blood pudding, Blódmearg, Sweartmearg, Blutwurst, Sweartmearh, Boudin noir, Blodmearh, Blodmearg, Blæcmearh, Blōdmearg, Blæcmearg (ang); پودینگ سیاه (fa); 愛沙尼亞黑布丁 (zh); Krvavice (sl); モルシージャ (ja); Blunzen, Blunze, Griebenwurst, Rotwurst, Puttes, Schwarzwurst, Blunzn, Zungenwurst, Flönz (de); Sosis hitam, Verivorst (id); Kaszanka (pl); נקניקיית דם, פודינג שחור, פודינג דם (he); Beuling, Pensen (nl); Чёрный пудинг, Черный пудинг (ru); Bloodwoorsj, Bloodweurs, Bloodwoeësj (li); Botellum sanguineum (la); Кишка, Кашанка (uk); Boudin (wa); budeno (eo); chouriço de sangue (pt); Morcilla antioqueña, Morcilla antioquena, Moronga, Rellena, Prieta, Morcilla paisa, Blutwurst (es)

Subcategories

This category has the following 7 subcategories, out of 7 total.

 

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Media in category "Blood sausages"

The following 29 files are in this category, out of 29 total.