Category:Chocolate

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Internationalization
Čeština: Čokoláda
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Deutsch: Schokolade
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English: Chocolate, the dried, roasted and ground seed of Theobroma cacao, usually with sugar and additional cocoa butter, used to make a variety of foodstuffs.
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Español: Chocolate
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Français : Chocolat
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Italiano: Cioccolato
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Македонски: Чоколадо
 ·  ·
Português: Chocolate
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Slovenčina: Čokoláda
 ·
Suomi: Suklaa
 ·
chocolate 
Chocolate.jpg
food produced from the seed of Theobroma cacao
Wikipedia-logo-v2.svg Wikipedia
Wikiquote-logo.svg Wikiquote
Subclass offood,
confections,
stimulant foodstuff,
chocolate and sugar confectionery
Material used
  • chocolate liquor
  • sugar
  • cocoa butter
Country of origin
Has part
Authority control
GND ID: 4053168-5
Wikidata
Blue pencil.svg

Subcategories

This category has the following 27 subcategories, out of 27 total.

 

A

B

C

D

E

F

I

M

P

R

T

V

Pages in category "Chocolate"

The following 8 pages are in this category, out of 8 total.

Media in category "Chocolate"

The following 200 files are in this category, out of 253 total.

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