Category:Kompot

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
English: Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries in a large volume of water, often together with sugar or raisins as additional sweeteners. Sometimes different spices such as vanilla or cinnamon are added for additional flavor, especially in winter when kompot is usually served hot.
Kompot (es); компот (ru); компот (ba); кампот (be); کمپوت (fa); 康波特 (zh); compot (ro); カンポット (ja); компот (uk); Kompot (uz); Компот (kk); Kompot (en-ca); компот (mk); Kompot (bs); Kompot (it); kompot (fr); Kompot (jv); Kompot (hr); Kompot (nl); Kompotas (lt); Kompot (vi); كومپوت (kk-arab); Kompot (kk-latn); Kuompuots (sgs); Компот (напитак) (sr); Կոմպոտ (hy); Компот (bg); Kompot (pt-br); Kompot (pt); Компот (kk-cyrl); Kompot (nn); לפתן (he); Kompot (az); 콤포트 (ko); Kompot (en-gb); Кампот (rue); Kompot (pl); kompot (en); كومبوت (ar); Κόμποτ (el); Kompot (tr) bevanda analcolica dell'Europa dell'est (it); boisson d'europe centrale et de l'est (fr); Napój z gotowanych owoców (pl); десертный напиток из фруктов или ягод (ru); băutură dulce din fructe sau pomușoare (ro); non-alcoholic sweet beverage of Slavic origin (en); یک نوشیدنی شیرین غیر الکلی (fa); bebida de Europa central y del este (es); شراب حلو ذو أصل سلافي (ar) コンポート (ja)
kompot 
non-alcoholic sweet beverage of Slavic origin
Kompot z suszonych sliwek.JPG
Upload media
Wikipedia-logo-v2.svg  Wikipedia
Subclass ofdrink
Part ofRussian cuisine
Material used
Country of origin
Has part
Different from
Authority control
Edit infobox data on Wikidata

Subcategories

This category has the following 4 subcategories, out of 4 total.

Media in category "Kompot"

The following 46 files are in this category, out of 46 total.