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English: Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries in a large volume of water, often together with sugar or raisins as additional sweeteners. Sometimes different spices such as vanilla or cinnamon are added for additional flavor, especially in winter when kompot is usually served hot.
Kompot (es); Kompot (ca); компот (ba); кампот (be); کمپوت (fa); 康波特 (zh); compot (ro); カンポット (ja); компот (uk); Kompot (uz); Компот (kk); Kompot (en-ca); компот (mk); Kompot (bs); Kompot (it); kompot (fr); Kompot (jv); Kompot (hr); Kompot (nl); Կոմպոտ (hy); Компот (bg); Kompot (vi); كومپوت (kk-arab); Kompot (kk-latn); Kuompuots (sgs); Kompotas (lt); компот (ru); Kompot (pt); Kompot (pt-br); Kompot (pl); Компот (kk-cyrl); Kompot (nn); 콤포트 (ko); Kompot (az); Kompot (en-gb); לפתן (he); Кампот (rue); Компот (напитак) (sr); kompot (en); كومبوت (ar); Κόμποτ (el); Kompot (tr) bevanda analcolica dell'Europa dell'est (it); boisson d'europe centrale et de l'est (fr); Napój z gotowanych owoców (pl); десертный напиток из фруктов или ягод (ru); băutură dulce din fructe sau pomușoare (ro); non-alcoholic sweet beverage of Slavic origin (en); یک نوشیدنی شیرین غیر الکلی (fa); bebida de Europa central y del este (es); شراب حلو ذو أصل سلافي (ar) コンポート (ja)
non-alcoholic sweet beverage of Slavic origin
Kompot z suszonych sliwek.JPG
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Subclass ofdrink
Part ofRussian cuisine
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This category has the following 4 subcategories, out of 4 total.

Media in category "Kompot"

The following 46 files are in this category, out of 46 total.