Category:Surimi

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Surimi 
Surimi - bâtonnet et miettes.jpg
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Subclass of antipasto
Material used
Country of origin
Has part
Authority control
Wikidata
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Surimi (es); Surimi (is); Surimi (eu); Surimi (ms); Surimi (de); سوریمی (fa); 魚漿 (zh); Surimi (da); Surimi (tr); 魚肉練り製品 (ja); Surimi (sk); Сурімі (uk); 魚漿 (zh-hant); 고기풀 (ko); Surimi (eo); Surimi (cs); Surimi (it); Surimi (fr); Surimi (jv); Surimi (et); Surimi (scn); Surimi (vi); Surimi (fi); сурими (mk); Surimi (tl); Surimi (ca); Surimi (en); Surimi (id); Surimi (pl); Surimi (nb); Surimi (nl); 魚漿 (zh-hk); Surimi (pt); сурими (ru); Surimi (ln); Surimi (gl); سوريمي (ar); 鱼浆 (zh-hans); Surimi (sv) 魚肉練製品, スリ身, 練り製品, 擂り身, Surimi, 魚肉練り物製品, 水産練り製品 (ja); Surumi, Krebsfleischimitat (de); 연육 (ko); Crab stick (sv); سوری می (fa); Imitatiekrab (nl); Crab sticks (da)

The processed seafood product manufactured from white fleshed fish.

Subcategories

This category has the following 9 subcategories, out of 9 total.

C

G

H

J

K

N

S

Y

Media in category "Surimi"

The following 38 files are in this category, out of 38 total.