File:Behind the scenes with the Army Reserve at the Army Culinary Arts Competition DVIDS257979.jpg

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English: Army Reserve Staff Sgt. Jeffrey McLauglin slices peppers for the table display in the team's kitchen at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Monday, March 8. McLaughlin, from Osage, Iowa, is assigned to the 103rd Expeditionary Sustainment Command based in Des Moines, Iowa. The table display will be set up in the Post Field House and incorporates a 12-foot by 12-foot display that will feature a variety of items to include cold buffet platters, centerpieces, petit fours, along with marizpan, fondant, tallow, chocolate and salt dough sculptures.
Date Taken on 8 March 2010
Source https://www.dvidshub.net/image/257979
Author Timothy Hale
Location
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FORT LEE, VA, US
VIRIN
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This image was released by the United States Army with the ID 100308-A-5663H-009 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Posted
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8 March 2010, 14:27
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archive copy at the Wayback Machine

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This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.

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current23:46, 5 May 2015Thumbnail for version as of 23:46, 5 May 20152,154 × 3,000 (910 KB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Army Reserve Staff Sgt. Jeffrey McLauglin slices peppers for the table display in the team's kitchen at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Monday, March 8. McLaughlin, fr...

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