File:Food sources of phosphorus (phosphorus-rich foods).pdf
Original file (1,125 × 1,625 pixels, file size: 213 KB, MIME type: application/pdf)
Captions
Summary[edit]
DescriptionFood sources of phosphorus (phosphorus-rich foods).pdf |
English: About 97.2% of foods contained phosphorus. On the basis of the proposed method, the average (%) of foods containing appropriate phosphorus levels in food groups was 39.68%, of which 33.53% was the average of phosphorus source (good source of phosphorus) foods, and 6.15% was the average of high phosphorus (excellent source of phosphorus) foods. Finfish and shellfish products with 91.7%, pork products with 87.43%, beef products with 85.7%, lamb, veal, and game products with 83.77%, poultry products with 82.08%, fast foods with 61.42%, dairy and egg products with 60.36%, restaurant foods with 58.7%, legumes and legume products with 53.02%, American Indian/Alaska Native foods with 51.54%, and nut and seed products with 48.15% had the highest averages of foods containing appropriate phosphorus levels. Foods containing appropriate phosphorus levels were not found in two food groups (fats and oils; spices and herbs) and were very few in two food groups (fruits and fruit juices; vegetables and vegetable products). The highest amounts of phosphorus were found in breakfast cereal (made with bran, germ, or whole grain containing an appropriate phosphorus level), thymus, cheese sauce (phosphorus-fortified), hemp seeds, cuttlefish, lamb sweetbread, carp, liver (except lingcod liver and seal liver), pancreas, New England clam chowder, sardine, brain, nutrition shake (phosphorus-fortified), spleen, pumpkin and squash seed kernels, scallop (bay and sea), puddings prepared with milk (phosphorus-fortified), protein shake (phosphorus-fortified), sunflower seed kernels, pancakes, sheepshead, goose meat, quail meat, squab meat, kidney, sheefish, pork ham, waffles, whey protein powder isolate, salmon, pork tenderloin, blackfish, Pacific cod, whitefish, pheasant meat, cheese product (phosphorus-fortified), tuna, trout, sheep milk, biscuits, pork top loin chops, Florida pompano, sea lion heart, clam, dove meat, swordfish, cow milk, cheese spread (phosphorus-fortified), oat bran muffins, sea lion meat, flatfish, American shad, pork sirloin, seatrout, goat milk, emu meat, king mackerel, ocean perch, shrimp, butterfish, whale meat, seal meat, beef top round steak, beaver meat, Atlantic herring, kefir, wild catfish, chia seeds, lamb testes, jack mackerel, smelt, cottonseed meal, ruffed grouse meat, rice bran, and malted milk drink (phosphorus-fortified). |
Date | |
Source | Own work |
Author | SSamadi15 |
Licensing[edit]
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 17:13, 15 October 2023 | 1,125 × 1,625 (213 KB) | SSamadi15 (talk | contribs) | Uploaded own work with UploadWizard |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Short title |
|
---|---|
Author | Sadegh Samadi |
Software used | Microsoft® PowerPoint® LTSC |
Date and time of digitizing | 23:36, 15 October 2023 |
File change date and time | 23:36, 15 October 2023 |
Conversion program | Microsoft® PowerPoint® LTSC |
Encrypted | no |
Page size | 540 x 780 pts |
Version of PDF format | 1.7 |