Category:Food science

From Wikimedia Commons, the free media repository

Jump to navigation Jump to search

This is a main category requiring frequent diffusion and maybe maintenance. As many pictures and media files as possible should be moved into appropriate subcategories.

English: For articles dealing with dietary and health aspects of food see Category:Nutrition, and for how food is digested see Category:Digestive system.

<nowiki>bromatología; élelmiszer-tudomány; Matvælafræði; Bromatologia; Sains pemakanan; Siyensya nin pagkakan; Lebensmittelwissenschaft; food science; علوم غذایی; 食品科學; Gıda bilimi; 食品科学; Bromatológia; מדעי המזון; ризык фәне; 食品科學; nauka o hrani; elintarviketiede; siensa de l'ałimentasion; manĝaĵoscienco; броматологија; உணவு அறிவியல்; scienza dell'alimentazione; খাদ্য বিজ্ঞান; science alimentaire; Syans manje; toiduteadus; ꯆꯤꯟꯖꯥꯛ ꯀꯥꯡꯂꯣꯟ; food science; livsmedelsvetenskap; наука о еде; sáyẹ́nsì oúnjẹ; bromatologia; bromatologia; броматологія; pārtikas zinātne; voedingswetenschappen; Maisto mokslas; Khoa học thực phẩm; Ilmu pangan; ciência dos alimentos; Syensya hin pagkaon; วิทยาศาสตร์การอาหาร; bromatologia; ഭക്ഷ്യശാസ്ത്രം; Bromatologiya; браматалёгія; 식품과학; ಆಹಾರವಿಜ್ಞಾನ; zansti xorak; bromatoloxía; علم الغذاء; 食品科学; food science; ciencia de la naturaleza dedicada al estudio de los alimentos; একটি ফলিত বিজ্ঞান যা খাদ্য সম্পর্কিত বিষয়ে আলোচনা করে; science appliquée s'intéressant à l'étude des aliments; toidu uurimisele pühendatud rakendusteadus; прикладная наука; angewandte Wissenschaft, die sich mit der Herstellung, Beschaffenheit und Zubereitung von Lebensmitteln beschäftigt; applied science devoted to the study of food; pārtikas pētniecībai veltīta lietišķās zinātnes nozare; 致力於食品研究的應用科學; ciencia da natureza dedicada ao estudos dos alimentos; ciencia alimentaria; ciencia de los alimentos; bromatologia; ciência de alimentos; bromatologia; food science; bromatológia; браматология; bromatology; food science and technology; culinary science; Lebensmittelwissenschaften; ciências dos alimentos; ciancia dos alimentos; bromatologie; наука за храната; scienza alimentare</nowiki>

food science

applied science devoted to the study of food

CSIRO ScienceImage 1319 Food Science Australia.jpg

Upload media

Instance of

Subclass of

science
agricultural, veterinary and food sciences

Part of

Authority control
Q1637030 GND ID: 4167048-6 BabelNet ID: 15882239n
Reasonator Scholia PetScan statistics WikiMap Locator tool KML file Search depicted

Subcategories

This category has the following 30 subcategories, out of 30 total.

*

Food scientists‎ (21 C, 24 F)

1

17th International Congress of Nutrition (27-31 August 2001)‎ (32 F)

A

C

Food chemistry‎ (16 C, 10 F)

D

Deutsches Institut für Ernährungsforschung‎ (4 F)
Dietary minerals‎ (6 C, 11 F)
Dry matter‎ (2 F)

F

Food flavorings‎ (36 C, 25 F)
Food Sciences Building, University of Leeds‎ (3 F)

G

Glycemic index‎ (6 F)

H

I

Institute of Food Technologies‎ (5 C)
Inverted sugar syrup‎ (1 C, 8 F)

M

Miraculin‎ (2 F)
Molecular gastronomy‎ (9 C, 28 F)

N

Novel food‎ (1 F)
Nutritional genomics‎ (1 F)

S

Food sampling‎ (2 F)
Food statistics‎ (1 C, 35 F)
Sustainable food system‎ (2 C, 3 F)

T

Food technology‎ (1 C, 58 F)
Thaumatin‎ (27 F)

U

Food science in the United States‎ (6 C, 12 F)
Università Scienze Gastronomiche‎ (5 F)

V

Videos of food science‎ (2 F)

W

Wikifood‎ (2 C, 1 F)

Media in category "Food science"

The following 62 files are in this category, out of 62 total.

De-Ernährungswissenschaft.ogg 2.4 s; 24 KB
A handbook for farmers and dairymen (1897) (14782198752).jpg 1,956 × 3,189; 591 KB
Agglomeration via spray dry.pdf 1,275 × 1,650; 35 KB
Agglomeration via spray dry.svg 1,200 × 800; 106 KB
Analisis de ale.JPG 615 × 617; 40 KB
Architect and engineer (1947) (14765688135).jpg 1,636 × 1,164; 230 KB
Association between a food group’s impact on mortality and its AREI.jpg 1,280 × 1,049; 114 KB
Averages (%) of foods containing appropriate copper levels (to achieve adequate copper intake) in food groups.pdf 1,752 × 1,239; 459 KB
Averages (%) of foods containing appropriate dietary fiber levels (to achieve adequate dietary fiber intake) based on the proposed method in food groups.pdf 1,752 × 1,239; 388 KB
Averages (%) of foods containing appropriate thiamin levels (to achieve adequate thiamin intake) in food groups.pdf 1,752 × 1,239; 413 KB
Coflore ACX.png 300 × 398; 87 KB
CONSERVE1.png 487 × 349; 18 KB
CONSERVE2.png 683 × 366; 35 KB
CSIRO ScienceImage 1652 Food Futures.jpg 2,657 × 2,135; 3.95 MB
Dietary Reference Intakes.svg 782 × 335; 73 KB
Dr Al Mazeedi training course on food safety.JPG 3,216 × 2,136; 2.76 MB
Duo trio y triangular.JPG 512 × 680; 42 KB
ExtruderJDM.JPG 644 × 428; 81 KB
Farinograph2.jpg 377 × 249; 34 KB
Fertaric acid(2S,3S).png 1,775 × 815; 71 KB
Fnhum-10-00511-g001.jpg 800 × 786; 186 KB
Food conservation work headquarters in the home economics building (now Comstock Hall) in October - (3856218224).jpg 3,855 × 2,794; 1.24 MB
Food conservation work headquarters in the home economics building (now Comstock Hall) in October - (3856218522).jpg 3,842 × 2,806; 1.3 MB
Food conservation work headquarters in the home economics building (now Comstock Hall) in October - (3856218826).jpg 3,842 × 2,806; 1.32 MB
Food Science Building - Guelph, Ontario 2020-04-30.jpg 5,770 × 2,885; 11.13 MB
Food sources of copper (copper-rich foods).pdf 1,125 × 1,625; 170 KB
Food sources of dietary fiber (dietary fiber-rich foods).pdf 1,125 × 1,625; 183 KB
Gastrophysics and its overlap with different scientific disciplines as motivated by its multi-scale character.jpg 2,362 × 1,481; 808 KB
Genusstauglichkeitskennzeichen MM.svg 740 × 502; 11 KB
Gr1 - Effetti sulla salute dei rischi alimentari in 195 paesi, 1990-2017 01.jpg 1,140 × 1,347; 401 KB
Gr1 - Effetti sulla salute dei rischi alimentari in 195 paesi, 1990-2017 02.jpg 1,140 × 1,295; 496 KB
Gr1 - Effetti sulla salute dei rischi alimentari in 195 paesi, 1990-2017 03.jpg 939 × 1,345; 237 KB
Gr1 - Effetti sulla salute dei rischi alimentari in 195 paesi, 1990-2017 04.jpg 1,140 × 1,172; 434 KB
Iufost Footer-logo.png 106 × 141; 17 KB
Lactic acid fermentation.png 819 × 460; 21 KB
Logo-ik-kies-bewust.jpg 600 × 450; 91 KB
Miraculin.png 504 × 546; 114 KB
Must.jpg 1,200 × 1,800; 713 KB
Myplate yellow - Flickr - USDAgov.jpg 1,100 × 1,000; 448 KB
Nadziewarka do kielbas.jpg 522 × 578; 48 KB
Nuevos Alimentos.png 358 × 297; 72 KB
Paprika oleoresin.svg 438 × 438; 114 KB
Pasta Course Mango Ravioli and Cantaloupe Caviar.jpg 800 × 600; 58 KB
PDX steam infuser.png 1,716 × 852; 149 KB
Perfil de dilusion.JPG 931 × 1,095; 145 KB
Perfil de s.JPG 950 × 1,300; 135 KB
Prueba de intervalo.jpg 1,217 × 912; 94 KB
Prueba de umbral.jpg 703 × 949; 81 KB
Radar plots of rank-ordered health and environmental impacts per serving of food consumed per day.jpg 1,280 × 866; 158 KB
Results of food choices based on different methods for achieving adequate calcium intake.pdf 2,075 × 943; 510 KB
Results of food choices based on different methods for achieving adequate copper intake.pdf 2,075 × 943; 453 KB
Results of food choices based on different methods for achieving adequate dietary fiber intake.pdf 2,075 × 943; 447 KB
Results of food choices based on different methods for achieving adequate thiamin intake.pdf 2,075 × 943; 506 KB
Risikobewertung von essentiellen Nährstoffen.svg 782 × 335; 85 KB
Schematorganizacyjny.png 1,255 × 896; 99 KB
Steam infuser.PNG 219 × 475; 32 KB
Sugar Cubes Stacked and Burned.jpg 2,400 × 3,000; 1.34 MB
Summary of health and environmental data.jpg 1,100 × 1,280; 191 KB
Test Modified Atmosphere.jpg 427 × 640; 131 KB
Two views of exhibit in window of Rothschilds' Department Store in Ithaca in 1917 - (3855430647).jpg 2,940 × 3,782; 1.26 MB
Vrbova str, Prague Braník.jpg 2,200 × 1,587; 1.18 MB
Robert Wolke book and cook portrait 2 crop.JPG 1,512 × 2,184; 994 KB

Retrieved from "https://commons.wikimedia.org/w/index.php?title=Category:Food_science&oldid=308356664"

Non-topical/index: