File:Garden and farm seeds (16370928191).jpg

A. CURRIE & COM
^RIE
GARDEN SEEDSffi
DANDELION.
Sow in shallow drills in spring and keep
free from weeds in summer. Mulch over winter
and the young blanched leaves will be ready for
use early the following spring.
Oz.
Large Leaved — Pkt, 5c $ .40
ENDIVE.
Sow the seed in June or July In shallow
drills and thin the plants out to 6 inches apart.
When nearly full grown tie the outer leaves to-
gether to blanch.
1 oz. to 300 feet of drill.
Lb.
Green Curled — Leaves dark green and finely
cut, tender and hardy. Pkt., 5c; oz.,
15c; y± lb., 35c $1.00
White Curled — Finely cut and very tender,
easily blanched. Pkt., 5c; oz., 15c; %
lb., 35c 1.00
GARLIC.
Plant in rows in rich soil.
Garlic Sets— % lb., 15c
.35
KALE (Borecole).
1 oz. for 2000 plants.
Excellent fall and winter greens. Grow and culti-
vate the same as Cabbage. Sow the seed early, and
transplant in rows 3 feet apart and 2 feet between the
plants in the row.
Lb.
Dwarf Green Curled Scotch— Leaves beautifully
curled bright green, very tender. Pkt., 5c;
oz., 10c; % lb., 20c $ .65
Siberian — Dwarf, large broad leaves, very hardy.
Pkt., 5c; oz., 10c; % lb., 20c 60
Dwarf Green Curled Scotch Kale.
Ji,
Green Curled Endive.
• HERBS.
For winter use cut the varieties of which the stems and leaves
are used before the blossom appears, tie in bunches and hang in a
cool dry place.
Lb.
Basil, Sweet — Used for flavoring soups and sauces. Pkt., 5c;
oz., 15c; Vi lb., 50c $1.50
Borage — For flavoring or bees. Pkt., 5c; oz., 15c; % lb., 40c. 1.25
Caraway — The seed is used for bread and confectionery. Pkt.,
5c; oz., 10c; Vi lb., 25c . . . 75
Coriander — Seeds used for confectionery. Pkt., 5c; oz., 10c;
M lb., 25c 75
Dill — Used in cucumber pickles. Pkt., 5c; oz., 10c; % lb., 20c. .60
Fennel, Sweet — Used for soups, sauces and salad. Pkt., 5c;
oz., 10c; Vi lb., 30c 1.00
Horehound — Used for seasoning and medicinal purposes. Pkt.,
5c; oz., 20c; % lb., 60c 2.25
Lavender — Pkt., 5c; oz., 15c; % lb., 35c 1.25
Marjoram, Sweet — Used for seasoning. Pkt., 5c; oz., 20c;
Yi lb., 50c 1.75
Mint — Plants, each, 15c; by mail, 25c.
Sage — Used for seasoning and dressing. Pkt., 5c; oz., 15c;
M lb., 50c 1.50
Summer Savory — Used for flavoring. Pkt., 5c; oz., 10c; y 4 lb., 25c. .75
Tarragon — Plants, each, 15c; by mail, 25c.
Thyme, Broad Leaved — Used for seasoning. Pkt., 5c; oz., 25c;
% lb., 85c 3.00