File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14770897484).jpg

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Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
When you write advertisers, please mention The Boston Cooking-School Magazine. MENU FOR COMPANY LUNCHEON GRAPE-FRUIT COCKTAII,. CONSOMME ENTASSE, QUEEN FASHION. OLIVES. HALIBUT A LA NEWBURG IN RAMEKINS. LADY-FINGER ROLLS. BROILED FILLETS OF BEEF WITH BLANCHED MARROW, BROWN SAUCE. FLORIDA LETTUCE, FRENCH DRESSING. CARAMEL PARFAIT IN TALL GLASSES. BROWNED ALMONDS. MACAROONS WITH CHERRIES. COFFEE. MENU FOR SILVER WEDDING OYSTER PATTIES. CELERY. OLIVES. GALANTINE OF CHICKEN, ASPIC JELLY. WHITE BREAD-AND-NUT SANDWICHES. SALAD ROLLS. LITTLE CAKES. WAFERS. FROZEN PUDDING. TEA. COFFEE. HOT BOUILLON IN HALL AS GUESTS GO HOME.
Text Appearing After Image:
TheBoston Cooking-School Magazine Vol. X. UNUARY No. 6. Colonial Hearths By Mary H. Northend LIFE in our modern comforta-ble homes, heated by steam^Jand furnace, with the grate asa luxurious accessory, presents a radi-cally different aspect from that of ourforefathers, who in their rudely con-structed houses were obliged to de-pend upon the fireplace as only meansof warmth, and also for culinary pur-poses. The fireplace of early colonial timeswas large and deep, built for admit-ting a huge back log, which some-times measured ten feet in length.This was brought from forest to doorby oxen dexterously hitched to theheavy chain that bound it. In the heart of an unknown wilder-ness, driven from their mother landby civil and religious persecutions,the sturdy pioneers of those early daysbuilt their huts from logs hewn labori-ously from the felled monarchs of theforests, placing within them such rudefurnishing as they were able to con-struct, neglecting least of all thatwhich was to stand bet

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https://www.flickr.com/photos/internetarchivebookimages/14770897484/

Author

Hill, Janet McKenzie, 1852-1933, ed;

Boston Cooking School (Boston, Mass.)
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1905
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29 July 2014
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This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14770897484. It was reviewed on 26 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

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current08:00, 26 December 2015Thumbnail for version as of 08:00, 26 December 20153,440 × 2,504 (3.13 MB)SteinsplitterBot (talk | contribs)Bot: Image rotated by 90°
19:20, 26 September 2015Thumbnail for version as of 19:20, 26 September 20152,504 × 3,440 (3.08 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': bostoncookingsch19hill_4 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fbostoncookingsch19hill_4%2F...

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