File:NLC416-01jh003423-125 日本戰時食糧政策.pdf

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日本戰時食糧政策   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
立法院編譯處編譯
image of artwork listed in title parameter on this page
Title
日本戰時食糧政策
Publisher
立法院編譯處 (南京)
Description

內分5章。前2編論述戰時糧食問題的重要性，歐洲與東南亞一些國家的糧食政策和供需情況等；後3編專輯「七七事變」以後，有關日本糧食政策的各種資料。附錄：1、食糧管理法全文；2、本書所用參考資料

目錄
第一編 戰時食糧的重要性
第一章 從世界戰時食糧狀況上觀察
第一節 食糧自給的重要
第二節 食糧與國力
第二章 從歐洲交戰國食糧對策上觀察
第一節 封鎖與歐洲食糧
第二節 德國戰時食糧對策
第三節 英國戰時食糧問題
第四節 食糧對策的兩方面
第二編 東亞共榮圈的食糧
第三章 東亞新秩序與南方食糧資源
第一節 南洋食糧資源
第二節 熱帶農業
第三節 台灣農業增產計劃
第四章 東亞小麥的增產
第一節 日本小麥的需供
第二節 朝鮮台灣與滿洲小麥的需供
第三節 日本本部麥類配給統制
第五章 台灣朝鮮及滿洲國的米谷
第一節 戰時食糧與台灣米谷政策
第二節 朝鮮米產
第三節 滿洲米產與統制
第三編 日本戰時米谷政策
第六章 米谷節約對策
第一節 米谷節約的必需
第二節 米谷節約與代用食
第七章 米谷增產對策
第一節 米谷增產計劃
第二節 米谷增產技術的重要
第八章 米谷管理政策
第一節 米谷配給統制
第二節 米谷政策新階段
第三節 米谷消費的統制
第四編 日本戰時一般食糧政策
第九章 主要食糧新管理法——食糧營團制
第一節 食糧管理法
第二節 食糧國防團
第三節 食糧營團的組織與性格
第十章 畜產食糧對策
第一節 牛肉牛乳與乳製品
第二節 豬羊及其他
第三節 畜產食糧的確保與飼料對策
第十一章 水產食糧及其他食糧對策
第一節 水產食糧對策
第二節 生鮮食料品對策
第三節 罐頭生產與消費
第四節 鹽與茶
第五編 戰時食糧與農業政策
第十二章 農業勞動力的調整
第一節 防止農業勞動力減退的對策
第二節 米谷生產的確保與勞動力
第三節 農業機械化的傾向
第十三章 農業生產資材的配給調整
第一節 肥料的需供與配給調整
第二節 其他農業生產資材的配給調整
第十四章 農業生產力發展之方向
第一節 生產費的低落
第二節 農業政策的新動向
附錄一 食糧管理法全文
附錄二 本書所用參考資料
（一） 書籍
（二） 法規

Language Chinese
Publication date 民國31[1942]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
554.70931/654
主題
InfoField
第二次世界大戰-糧食政策 糧食政策-第二次世界大戰
中圖分類
InfoField
F331.361
拼音題名
InfoField
ri ben zhan shi shi liang zheng ce
載體形態
InfoField
208,18頁

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