Category:Blue cheese

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Deutsch: Verschiedene Blauschimmelkäse
English: Blue cheese is a general classification of milk cheeses that have had cultures of the mold Penicillium added
Français : Les fromages bleu sont des fromages où des cultures de Penicillium ont été introduites
queso azul (es); 藍芝士 (yue); Gráðostur (is); Gazta urdin (eu); quesu azul (ast); formatge blau (ca); Blauschimmelkäse (de); Блакітныя сыры (be); پنیر آبی (fa); 藍乾酪 (zh); blåskimmelost (da); Brânză cu mucegai (ro); ブルー・チーズ (ja); Caseo blau (ia); Blågrön mögelost (sv); גבינה כחולה (he); Caseus mucore glaucus (la); 藍乾酪 (zh-hant); ເນີຍແຂງຟ້າແກ່ (lo); homejuusto (fi); blua fromaĝo (eo); Sýr s modrou plísní (cs); formaggio a pasta erborinata (it); fromage à pâte persillée (fr); Kèju biru (jv); Sinihallitusjuust (et); Queixo azul (gl); 蓝干酪 (zh-hans); queijo azul (pt); сино сирење (mk); зәңгәр сыр (tt); Bloukaas (af); бупави сир (sr); Блакитні сири (uk); 藍乾酪 (zh-hk); Голубые сыры (ru); 블루 치즈 (ko); บลูชีส (th); blåmuggost (nn); blåmuggost (nb); blauwschimmelkaas (nl); Niebieski ser (pl); Pho mát xanh (vi); կապույտ պանիրներ (hy); 蓝干酪 (wuu); blue cheese (en); جبنة زرقاء (ar); Μπλε τυρί (el); блакітны сыр (be-tarask) tecnica di lavorazione casearia che consente lo sviluppo di muffe nella pasta del formaggio (it); ostsorter (sv); Les fromages à pâte persillée ou à pâte à moisissure interne ou encore bleus1 sont des appellations appliquées à des fromages dont le caillé est ensemencé de penicillium. (fr); El queso azul es una clasificación general de los quesos de leche de vaca, de oveja y de cabra que tienen en su pasta cultivos de Penicillium añadidos al producto final. (es); від сыру (be-tarask); tipu de quesu (ast); gruppe av oster (nb); Blauwschimmelkaas, ook wel blauwaderkaas genoemd, is een type schimmelkaas met een blauwe schimmel (Penicillium roqueforti) als opvallendste kenmerk. (nl); classe de formatges (ca); Terveellinen homehtunut juusto (fi); Schimmelkäse, bei dessen Herstellung Edelschimmelpilze eingesetzt werden (de); Os queijos azuis têm uma produção mais elaborada, resultando assim numa massa macia e quebradiça, permeada por veios azulados que dão uma característica peculiar que dá nome a esse tipo de queijo. (pt); Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. (en); גבינות המתהדרות בעורקי עובש בצבע כחול-ירקרק (he); druh sýra (cs); gruppe af oste (da) blue cheese, erborinato, formaggio erborinato, formaggio blu (it); bleu, fromage bleu, fromages bleus (fr); blåskimmelost (nn); blåskimmelost (nb); blauwaderkaas (nl); Сыр с голубой плесенью, Голубой сыр, Сыры с голубой плесенью, Сине-зелёная плесень (ru); Caseus glaucus (la); 藍起司, 藍乳酪, 藍紋乳酪, 藍芝士 (zh); Sinihomejuusto (fi); بلو چیز, پنیر ابی (fa); الجبنة الزرقاء (ar); мувлосано сирење (mk); плави сир (sr)
blue cheese 
Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green.
Danish Blue cheese.jpg
Quesu azul danés
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Instance oftype of cheese
Subclass ofmould cheese
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Subcategories

This category has the following 32 subcategories, out of 32 total.

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Media in category "Blue cheese"

The following 77 files are in this category, out of 77 total.