Steak

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<nowiki>filete; Stik; steak; бифтек; Friptură; 扒; Waslad; steak; Стейк; 肉排; Bîftek; 스테이크; steko; steak; স্টেক; steak; Stik; स्टेक; Miếng thịt; bifšteks; Biefstuk; одрезак; Bife; 肉排; Bifdeck; Biff; biff; Bifşteks; Bistik; steak; ستيك; steak; 扒; szték; xerra; стейк; Steak; Steak; biftek; Սթեյք; 肉排; byfstik; ბიფშტექსი; ステーキ; אומצה; स्टीक; స్టేక్; pihvi; Steak; ਸਟੀਕ; 肉排; bistecca; 肉排; Bustik; Bifsteko; biifsteek; สเต๊ก; filet; Bistèca; 肉排; استیک; staoig; bife; stejk; Stek; bøf; Didkepsnis; goveji zrezek; Pang-ihaw na hiwa ng karne; бифтек; Biftek; steik; steki; സ്റ്റീക്ക്; biefstuk; سٹیک; سٹیک; Bîftek; bife; biff; біфштэкс; Μπριζόλα; بیفتەک; tipo di taglio di carne; মাংসের ফালি; tranche de viande rouge à griller; haragi-pieza; Блюдо из мяса; zum Kurzbraten oder Grillen geeignete Fleischscheibe vom Rind; coisas de comida; 食物; rezina govejega mesa, primerna za pečenje ali peko na žaru; 厚切りの肉片、またはその調理法; страва з м'яса; salah satu olahan daging; potrawa mięsna; נתח בשר, בדרך כלל בשר בקר, הנצלה בחום גבוה; soort rundvlees; výřez z masa určený k dalšímu zpracování; 食物; Iniihaw na hiwa ng karneng minsang may buto; 특정 방향에 따라 자른 고기 덩어리; cut of meat (e.g. beef, pork); corte de carne; 食物; kjøttstykker av pattedyr i kvegfamilien; Bisté; Bife; Corte de carne; Bistec; Biste; Biefstuk; Steak; Bistec; Boeuf; Bifes; so'o pe; fileo; 扒; 肉扒; Steikas; steak; Pang-ihaw na hiwa; Pang-ihaw na hiwang karne; Pangihaw na hiwa ng karne; Karneng inihaw; Pang-ihaw; Karneng pang-ihaw na hiniwa; Hiniwang karneng pang-ihaw; Hiwa ng karneng pangihaw; Hiwang pang-ihaw; Inihaw na karne; Hiwang karneng pang-ihaw; Isteyk; Karneng ihawin; Steak; Hiwa ng karneng pang-ihaw; Istik; Bifteck; Steack; פורטרהאוס; סטייק; เสต็ก; เสต๊ก; สเต็ก; steak; biffsteik; biffkjøtt; steak; бифтек; шницла; steak; స్టీక్; Éntrecote; Entrecote; steaks; 🥩; لحم مشرح; اللحم المشرح; شريحة لحم; stejk; 扒; 肉扒</nowiki>
steak 
cut of meat (e.g. beef, pork)
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Instance of
  • type of food or dish
  • meat product
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Has use
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Authority file
Wikidata Q213062
NL CR AUT ID: ph815217
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See also: meat.

Categories

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To display all subcategories click on the "▶":
Steaks(12 C, 1 P, 288 F)
Beef steaks(25 C, 305 F)
Beef steak sandwiches(5 C, 12 F)
Bifes a cavalo(2 F)
Entrecôte(1 C, 69 F)
Faux-filet(1 C, 4 F)
Filet mignon(2 C, 82 F)
Flat iron steak(1 C, 8 F)
Hanger steak(11 F)
Steakhouses(17 C, 58 F)
Lemon steaks(5 F)
Paleron(1 C, 3 F)
Rib eye steak(1 C, 65 F)
Round steaks(11 F)
Beef steaks shops(2 C, 5 F)
Sirloin steak(2 C, 51 F)
Skirt steak(1 C, 13 F)
Steak au poivre(16 F)
Steak frites(1 C, 37 F)
Strip steaks(22 F)
T-bone steaks(1 C, 28 F)
Tenderloin(2 C, 36 F)
Tournedos (meat cut)(1 C, 8 F)
Cheese steaks(empty)
no subcategories
no subcategories
Fish steaks(2 C, 11 F)
no subcategories
Lamb steaks(11 F)
no subcategories
no subcategories
no subcategories
Steak sauces(3 C, 34 F)
Brown sauce(2 C, 8 F)
Steak au poivre(16 F)
Tomahawk steaks(11 F)
no subcategories
Tonteki(13 F)
no subcategories