File:NLC416-08jh001001-79921 食品工業.pdf

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食品工業   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
金培松編著
image of artwork listed in title parameter on this page
Title
食品工業
Publisher
正中書局[發行者]
Description

內分7章,介紹抗戰期間食品工業的意義,食品製造的原料、器具與技術,澱粉製造食品、糖制食品、大豆製品、咸製品、釀造食品、罐頭食品的情況

目錄
第一章 緒論
第一節 抗戰期中提倡食品工業之意義
第二節 食品製造之原料
第三節 食品製造之器具與技術問題
第二章 澱粉製造食品
第一節 麵粉與澱粉
第二節 乾性食品
一 煎餅、光餅
二 餅乾與軍用餅乾
三 炒米、膨脹米、膨脹玉米
四 炒米粉、炒玉米粉
第三節 半乾性食品
一 米麥混食飯
二 面類:乾麵條、濕麵條
三 麵包及軍用麵包、饅頭
四 糕餅類
五 米粉絲、菉豆粉絲
第三章 糖及糖制食品
第一節 蔗糖
第二節 葡萄糖
第三節 飴糖
第四節 糖果與蜜餞
第四章 大豆製造食品
第一節 豆乳
第二節 豆腐
第三節 豆腐皮
第四節 凍豆腐
第五節 千張、豆腐乾、香豆腐乾
第五章 滷製食品
第一節 滷肉類
一 火腿
二 熏腿與熏肉
三 香腸香肚
第二節 滷菜類
一 醃菜、酸菜、乾菜
二 榨菜
三 鹵蘿蔔、葡萄乾
第三節 醃蛋類
一 皮蛋
二 滷蛋
三 糟蛋
第六章 釀造食品
第一節 醬油、濃縮醬油、鮮塊(亦稱固體醬油)
第二節 豆瓣醬、甜麵醬、醬菜
第三節 乳腐
第四節 醋
第五節 酒類
第七章 罐頭食品
第一節 普通罐頭製造法
第二節 家庭罐頭製造法
第三節 肉類罐頭
第四節 蔬菜罐頭
第五節 果實罐頭

Language Chinese
Publication date 民國29[1940]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
83.09/24
主題
InfoField
食品工業
中圖分類
InfoField
TS2
載體形態
InfoField
109頁

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current16:42, 10 June 2023Thumbnail for version as of 16:42, 10 June 2023827 × 1,235, 117 pages (4.27 MB)PencakeBot (talk | contribs)Upload 食品工業 (1/1) by 金培松編著 (batch task; nlc:data_416,08jh001001,79921; 民國圖書.3; 食品工業)

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