File:NLC416-08jh002699-5957 營養.pdf

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Original file ‎(779 × 1,031 pixels, file size: 4.99 MB, MIME type: application/pdf, 180 pages)

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營養   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
吳襄著
image of artwork listed in title parameter on this page
Title
營養
Publisher
中西書局[發行] (成都)
Description

目錄
第一章 緒論
第二章 人體之組成和能力的來源
第一節 組織的成分
第二節 能力的來源
第三章 炭水化合物
第一節 組成
第二節 來源
第三節 利用
第四節 價值
第四章 脂肪
第一節 組成
第二節 來源
第三節 利用
第四節 價值
第五章 蛋白質
第一節 組成
第二節 來源
第三節 利用
第四節 價值
第六章 水及礦物質
第一節 水
第二節 礦物質
第七章 維生素
第一節 甲種維生素
第二節 乙種維生素
第三節 丙種維生素
第四節 丁種維生素
第五節 戊種維生素
第八章 消化，吸收和排泄
第一節 人類的消化器官
第二節 機械的消化
第三節 炭水化合物的消化和吸收
第四節 脂肪的消化和吸收
第五節 蛋白質的消化和吸收
第六節 糞的形成
第七節 尿的成分
第九章 能力的交換
第一節 能力交換的平衡
第二節 最低限度的能力需要
第三節 勞動和能力消耗
第四節 孩童與妊婦的能力需要
第五節 食物的分配
第十章 我國的重要食品
第一節 乳類
第二節 蛋類
第三節 魚類
第四節 肉類
第五節 穀類
第六節 蔬菜類
第七節 豆類
第八節 果實類
第九節 調味品與嗜好品
第十一章 國人膳食狀況及其改進
第一節 量的問題
第二節 質的問題
第三節 分配問題
第四節 烹調問題
第十二章 營養與國民健康
第一節 營養與生長
第二節 營養與疾病
第三節 營養與壽命

Language Chinese
Publication date 民國33[1944]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
營養學
中圖分類
InfoField
R151
拼音題名
InfoField
ying yang
載體形態
InfoField
163頁

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Public domain
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Date/TimeThumbnailDimensionsUserComment
current19:47, 10 June 2023Thumbnail for version as of 19:47, 10 June 2023779 × 1,031, 180 pages (4.99 MB)PencakeBot (talk | contribs)Upload 營養 (1/1) by 吳襄著 (batch task; nlc:data_416,08jh002699,5957; 民國圖書.3; 營養)

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