File:NLC416-08jh002767-6044 民族健康與營養環境.pdf

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民族健康與營養環境   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
張君俊著
image of artwork listed in title parameter on this page
Title
民族健康與營養環境
Publisher
中華書局[發行] (上海)
Description

內分：我國南北之營養概況、中國學生營養之分析與提高、孕婦乳母及嬰兒之營養、乙種維他命與民族健康、豆類之營養價值、蛋類之營養價值之改進，共8章。書後附：科學食譜

目錄
自序
導言
第一章 我國南北之營養概況
一般營養概況
主要食品——穀類
副食品
食品發熱量
鈣質
蛋白質
第二章 中國學生營養之分析與提高
緒論
成都學生營養狀況
我國各地動物性的食物概況
中美膳食之區別
中國學生蛋白質與熱能之分配
四川學生每天的營養素
中美民族發熱量之分析
中國民族吸收礦質之分析
如何提高學生營養
結論
第三章 孕婦乳母及嬰兒之營養
孕婦的食物
哺乳問題
乳母的營養
第四章 乙種維他命與民族健康
乙種維他命之重要性
南北各地乙種維他命之分布情形
南北農民之攝取量
南北食物之不同
乙種維他命與腳氣病
乙種維他命之排泄
結論
第五章 豆類之營養價值
我國南北食豆之概況
豆類蛋白質之營養價值
蛋白質的分類
豆類蛋白質之分析
豆類的礦質
豆類的維他命
豆的種類與品質
豆渣與豆餅
第六章 蛋類之營養價值
鵝蛋出口與民族營養
鵝蛋之化學成分與一般營養價值
蛋白質
蛋內之礦質與維他命
蛋的營養價值
第七章 牛乳之營養價值
人乳牛乳之比較
牛乳之成分
中國牛乳之成分
各種乳汁之比較
乳類各種成分之作用
牛乳中之蛋白質
牛乳中之碳水化合物與礦質
牛乳在生物營養上的特效
第八章 我國膳食之調整與戰時營養之改進
膳食與營養
我國食物的特點
營養料之來源
日常膳食大綱
烹飪問題
蛋乳問題
戰時的營養問題
附錄 科學食譜
西安日常膳食成分表
經濟食譜
普通食譜
特別食譜
各種食物相當量表

Language Chinese
Publication date 民國36[1947]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
營養衛生-關係-健康 健康-關係-營養衛生
中圖分類
InfoField
R151.4
拼音題名
InfoField
min zu jian kang yu ying yang huan jing
載體形態
InfoField
158頁

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current19:54, 10 June 2023Thumbnail for version as of 19:54, 10 June 2023870 × 1,100, 167 pages (4.73 MB)PencakeBot (talk | contribs)Upload 民族健康與營養環境 (1/1) by 張君俊著 (batch task; nlc:data_416,08jh002767,6044; 民國圖書.3; 民族健康與營養環境)

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