File:NLC416-08jh002864-25317 制飴法之實驗.pdf

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Summary[edit]

制飴法之實驗   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
[李守青著]
image of artwork listed in title parameter on this page
Title
制飴法之實驗
Publisher
黃海化學工業研究社
Description

目錄
第一章 緒言
第一節 研究動機及其步驟
第二節 飴之小史
第三節 飴之名稱
第四節 飴之種類
第二章 制飴原料
第一節 澱粉原料
第二節 糖化原料
第三節 制飴用水
第三章 制飴之設備
第一節 制飴場之布置實例
第二節 發芽器
第三節 浸米器
第四節 蒸米器
第五節 糖化器
第六節 過濾器
第七節 煮飴器
第八節 加工飴製造器
第九節 其他用器
第四章 制飴操作
第一節 飴之製法
第一段 麥芽之製造
第二段 黃糯之處理
第三段 糖化
第四段 過濾
第五段 煮飴
第二節 飴之產量
第三節 飴中主要成分之測定
第四節 飴之貯藏
第五節 飴之用途
第六節 粕之產量及其用途
第七節 飴製造實例
第八節 水飴之鑑定
第五章 飴之加工
第一節 加工飴之種類
第二節 加工飴之原料
第三節 加工飴之各種技術
第六章 制飴用費
第一節 設備用費
第二節 原料用費
第三節 燃料用費
第四節 雜費
第五節 人工用費
第六節 總用費
第七節 飴價格之核定
第七章 結論
第一節 關於麥芽方面者
第二節 關於澱粉原料方面者

Language Chinese
Publication date 民國23[1934]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
飴糖-食品加工 食品加工-飴糖
中圖分類
InfoField
TS236.2
載體形態
InfoField
74頁

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current19:58, 10 June 2023Thumbnail for version as of 19:58, 10 June 2023825 × 1,145, 82 pages (1.28 MB)PencakeBot (talk | contribs)Upload 制飴法之實驗 (1/1) by [李守青著] (batch task; nlc:data_416,08jh002864,25317; 民國圖書.3; 制飴法之實驗)

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