File:NLC416-08jh011941-27258 宴客食譜.pdf

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Original file ‎(766 × 1,062 pixels, file size: 656 KB, MIME type: application/pdf, 34 pages)

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宴客食譜   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
金陵女子文理學院家制政學系編
image of artwork listed in title parameter on this page
Title
宴客食譜
Publisher
[金陵女子文理學院家制政學系]
Description

介紹28種中西菜及茶點的製作方法

目錄
(一) 序言
(二) 份量
(三) 食譜
（甲） 時菜
1 叉燒肉
2 酥魚
3 冬筍炒肉片
4 炒雞雜
5 奶油菜膽
6 出骨八寶雞
7 雞湯炸蔬菜
8 核桃酪
9 驢打滾
（乙） 經濟菜
1 滷牛肝
2 糖醋排骨
3 炒牛肉片
4 核桃炒肉丁
5 素炒烏雞白
6 豆腐蒸魚
7 牛肉蔬菜湯
8 橙子羹
9 炸湯元
（丙） 茶點
1 白蛋糕
2 白蛋糕白糖面
3 黑蛋糕
4 聖誕布丁
5 橙槳（或者檸檬槳）
6 花生餅乾
7 甜餅乾
8 花生酥糖
9 核桃雪花糖
10 人造咖啡

Language Chinese
Publication date [1943]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
食譜
中圖分類
InfoField
TS972.1
載體形態
InfoField
30頁

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current18:21, 21 April 2023Thumbnail for version as of 18:21, 21 April 2023766 × 1,062, 34 pages (656 KB)PencakeBot (talk | contribs)Upload 宴客食譜 (1/1) by 金陵女子文理學院家制政學系編 (batch task; nlc:data_416,08jh011941,27258; 民國圖書-PD2022.2; 宴客食譜)

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