File:NLC416-08jh011974-27260 飲食防毒法.pdf

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飲食防毒法   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
余雲岫編述
image of artwork listed in title parameter on this page
Title
飲食防毒法
Publisher
商務印書館[發行者]
Description

講述各種常見食物中的防治法

目錄
第一章 中毒總論
論飲食之中毒
論夏秋期之飲食物
附論上海罷市後寊毒風潮之一原因
論中毒之種類
論外來中毒有急慢兩症
論毒物之定義及特別體質
論毒物之作用
論普通中毒之症侯
論普通中毒之診斷
論中毒療法之大綱
論食物良否之監別
論肉類良否監別法
論魚蛤良否之監別
論雞卵之監別法
論菌（即茸）之良否
論牛乳之良否
論飲水之良否
論飲冰
第二章 中毒各論
論動物性食物之中毒
論穀類中毒
論菌茸中毒
論麻醉性諸毒藥之急性中毒
論非金屬諸毒藥之急性中毒
論金屬諸毒藥之中毒
論腐蝕性藥物中毒
論毒物檢查法

Language Chinese
Publication date 民國10[1921]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
食物中毒
中圖分類
InfoField
R155.3
載體形態
InfoField
57頁

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current18:21, 21 April 2023Thumbnail for version as of 18:21, 21 April 2023708 × 1,062, 65 pages (2 MB)PencakeBot (talk | contribs)Upload 飲食防毒法 (1/1) by 余雲岫編述 (batch task; nlc:data_416,08jh011974,27260; 民國圖書-PD2022.2; 飲食防毒法)

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