File:NLC416-08jh014122-37890 新編生理學教科書.pdf

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新編生理學教科書   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
學務公所圖書課編輯
image of artwork listed in title parameter on this page
Title
新編生理學教科書
Publisher
學務公所圖書課[發行者]
Description

目錄
第一編 總論
第一章 人體之構造
細胞
組織
結締組織
機官
第二章 人體中化學成分
第三章 人體之諸統系
第二編 骨統系
骨之構造
骨之化學成分
軟骨
人體之骨格
頭骨
顏面骨
脊柱
肋骨胸骨舌骨
舌骨
上肢骨
下肢骨
骨盤
骨傷
關節及韌帶
脫臼
第三編 筋統系
筋之形狀

橫紋筋
隨意筋
筋中化學成分
筋之疲勞及恢復
筋肉之肥大及消瘦
平滑筋一名不隨意筋
第四編 皮膚統系
皮膚之組織
皮膚之附屬物
皮脂腺

汗腺

皮膚之觸覺
皮膚老朽物之排泄
皮膚之體溫放散
皮膚之清潔法及練習法
第五編 循環器統系及血液淋巴淋巴管
第一章 循環器統系
心臟
心臟瓣膜
脈管之組織
心臟之動作
心尖搏動
脈搏
止血法
第二章 血液
血球
赤血球
白血球
血漿
血液凝固
血漿之成分
血液之量
血液之效應
第三章 淋巴及淋巴管
第六編 呼吸器統系
第一章 空氣
酸素即氧氣
窒素及淡氣
炭酸及炭養
水蒸氣
塵埃
第二章 呼吸器之解剖
肺臟
氣管
喉頭
聲帶
第三章 呼吸氣之生理
變態呼吸
異常呼吸
聲音及言語
衛生上空氣之必要
第七編 消化器統系之解剖
第一章 消化器統系之解剖
口腔

齒之組織
唾液腺
咽頭
食道
胃臟
肝臟
膵臟
空腸及迴腸
盲腸結腸及直腸
腹膜
第二章 消化器之生理
嘔吐
下痢
黃疸
第三章 新陳代謝
(一) 食飲品
甲 動物性食品
一 乳汁
乳球
乳皮及乳清
乳汁凝固
牛乳之贗造
二 卵
三 肉
肉羹汁
四 貝類
乙 植物性食品
一 穀類
米及米飯
二 菽類
豆腐及味增即醬
醬油
三 根塊莖葉類
四 菌茸即蘑菇
五 海草類
(二) 嗜好品
一 茶及咖啡
二 香辛料
三 酒精性飲料
四 飲用水
第四章 體溫
一 化學作用
二 物理學作用
(一) 衣服
(二) 住屋
換氣法
暖室法
室壁
第八編 泌尿器統系
腎臟
輸尿管
膀胱
腎臟之組織及尿分泌之生理
泌尿管
第九編 神經統系
第一章 神經統系之解剖
神經細胞
神經纖維
腦髓
大腦
中腦
小腦
延髓
腦室
脊髓
脊髓神經
腦神經
第二章 神經統系之生理
運動及知覺神經
反射運動
腦髓之衛生
第十編 五官器統系
第一章 視覺器
眼球
前房前房水及水品質
玻璃質
遠視眼及近視眼
黃斑及盲斑
眼筋
眼瞼
結膜
第二章 聽覺器
第三章 味覺器
第四章 嗅覺器
第五章 觸覺器
一 觸覺小體
二 怕西鈕氏小體

Language Chinese
Publication date 光緒33[1907]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
生理學
中圖分類
InfoField
Q4
載體形態
InfoField
184頁

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current14:28, 22 April 2023Thumbnail for version as of 14:28, 22 April 2023722 × 1,133, 195 pages (3.85 MB)PencakeBot (talk | contribs)Upload 新編生理學教科書 (1/1) by 學務公所圖書課編輯 (batch task; nlc:data_416,08jh014122,37890; 民國圖書-PD2022.2; 新編生理學教科書)

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