File:NLC416-13jh001378-59033 最新實驗工業製造法.pdf

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最新實驗工業製造法   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
吳美讓編輯
image of artwork listed in title parameter on this page
Title
最新實驗工業製造法
Publisher
[出版者不詳]
Description

本書內容包括粉筆製造法、罐頭製造法、餅乾製造法、胰皂法、牙火漆之製造法等16篇內容

目錄
第一篇 粉筆製造法
第一章 總論
第二章 粉筆工廠設備及注意事項
第三章 粉筆製造之時機
第四章 主要之器具
第五章 五色粉筆製造法
第六章 另制粉筆配合之二例
第七章 粉筆成品高低之評定
第二篇 罐頭製造法
第一章 總論
第二章 學理之研究
第三章 三種罐頭之採取
第四章 罐頭之種類
第五章 脫氧法與含氧法之區別
第六章 加熱之程度
第七章 食鹽硼酸醬油香油之使用
第八章 檢查法
第九章 制罐頭應用主要器具
第十章 實行製造罐頭之手續
第三篇 蠟燭製造法
第一章 洋燭製造法
第二章 華燭製造法
第四篇 澱粉製造法
第五篇 餅乾製造法
第一章 總論
第二章 原料之配合
第三章 應用之器具
第四章 製造之手續
第六篇 苛性曹達製造法
第一章 總論
第二章 由化學上製造苛性曹達之說明
第三章 白鹼石灰之要求
第四章 制苛性曹達原料配合量
第五章 製造液體苛性曹達之手續
第六章 苛性曹達液飽和試驗法
第七章 高度苛性曹達液之製法
第八章 固體苛性曹達之製法
第九章 苛性曹達之鑑別法
第十章 保美氏比重計
第七篇 胰皂製造法
第一章 總論
第二章 脂油之研究
第三章 採取脂油之法則
第四章 脂油之配合法
第五章 脂油及藥品之選擇
第六章 食鹽之選用
第七章 清水之採擇
第八章 清水用量之關係
第九章 鹽析法之用意及用量
第十章 脂油與曹達配合之要領
第十一章 固體曹達與液體曹達比較表
第十二章 制胰火之研究
第十三章 制胰應用之副材料
第十四章 制胰應用主要之器具
第十五章 普通胰皂（即洗濯胰皂）製造法
第十六章 化妝香皂（即洗膚胰皂）製造法
第十七章 石灰酸胰皂製造法
第十八章 胰皂之鑑別法
第八篇 牙粉製造法
第一章 總論
第二章 牙粉之種類
第三章 普通牙粉之配合量
第四章 制普通牙粉之手續
第五章 上等牙粉之配合量
第六章 牙膏之製法
第七章 牙粉之製法
第九篇 潤膚油（即玉容油）製造法
第一章 總論
第二章 原料之配合量
第三章 原料之作用
第四章 制潤膚油之手續
第十篇 潤法油之製造法
第一章 緒言
第二章 原料
第三章 實行製造潤髮油之手續
第十一篇 黃黑皮鞋油之製造法
第一章 原料之分配
第二章 原料之作用
第三章 製造皮鞋油之手續
第十二篇 花露香水之製造法
第一章 製造香水之原理
第二章 香水四種之製造法
第三章 香水配合之注意
第四章 蒸溜器之構造
第五章 應用蒸溜器製造香水之手續
第十三篇 火漆之製造法
第一章 緒言
第二章 原料之配合
第三章 原料之作用
第四章 製造火漆之手續
第十四篇 洋漆之製造法
第一章 原料之配合
第二章 原料之作用
第三章 洋漆製造之手續
第四章 保存法
第五章 顏色
第十五篇 西洋香白粉之製造法
第一章 西洋液體香白粉緒言
第二章 原料
第三章 配合鉛粉之原理及消毒法
第四章 製造之手續
第十六篇 吧唎〓油之製造法
第一章 用途
第二章 製造之手續
第三章 保存法
第四章 顏色之配合

Language Chinese
Publication date 民國十二年[1923]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
MG/TS05/6
主題
InfoField
日用工業品 食品
中圖分類
InfoField
TS05
載體形態
InfoField
101葉

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current11:34, 21 April 2023Thumbnail for version as of 11:34, 21 April 2023841 × 1,285, 223 pages (8.38 MB)PencakeBot (talk | contribs)Upload 最新實驗工業製造法 (1/1) by 吳美讓編輯 (batch task; nlc:data_416,13jh001378,59033; 民國圖書-PD2022.4; 最新實驗工業製造法)

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