File:NLC416-13jh006983-83183 製鹽手冊.pdf

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Summary[edit]

製鹽手冊   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
〔瑞頓〕(Ratton Jas. J. L.)原著
image of artwork listed in title parameter on this page
Title
製鹽手冊
Publisher
中國鹽業股份有限公司[發行者]
Description

目錄
序
譯者引言
第一章 普通食鹽製造之理論
波美氏密度表
雜質
各種鹽類之溶解性
硫酸鈣
氯化鈉
母液
第二章 鹽場之選擇
滷源
水平
抽水機
汽機
引水車
風車
人工汲滷
拋筐
吊桶(桔槔)
人工壓水機
土壤
草木
陸蟹
勞工
氣候
風向
健康
面積
第三章 鹽田之製造及運用
第一要義
土工
滷水摻和
蓄水池
堤埧
水平
平治方法
各池相互間之面積
各池相互間之平度
鹽坨地基
蒸發池
滷源
結晶池
泥土池底
曬制
(1) 馬德拉斯製鹽法
(甲) 一次灌注方法
(乙) 累積灌注方法
(2) 法國製鹽法
風鹽
粉紅鹽
收鹽
儲鹽
海鹽之性質
副產品
硫酸鈣
英國海鹽
西班牙
葡萄牙
意大利
撒丁泥亞
西西里
法國鹽場
堤埧
溝渠
水道
蒸發池
結晶池
收鹽
鹽質
秤放
廢棄之副產品
馬德拉斯
成本
產量

Language Chinese
Publication date 民國三十七年[1948]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
MG/TS3/5
主題
InfoField
製鹽
中圖分類
InfoField
TS3
載體形態
InfoField
66頁

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Date/TimeThumbnailDimensionsUserComment
current19:43, 11 June 2023Thumbnail for version as of 19:43, 11 June 2023739 × 1,037, 76 pages (2.55 MB)PencakeBot (talk | contribs)Upload 製鹽手冊 (1/1) by [瑞頓](Ratton, Jas. J. L.)原著 (batch task; nlc:data_416,13jh006983,83183; 民國圖書.7; 製鹽手冊)

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