File:NLC416-13jh006999-82352 水產學.pdf

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Original file ‎(733 × 1,052 pixels, file size: 2.51 MB, MIME type: application/pdf, 105 pages)

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水產學   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
關鵬萬編
image of artwork listed in title parameter on this page
Title
水產學
Publisher
商務印書館[發行者]
Description

目錄
第一編 總論
第一章 水產學之定義
第二章 水產學與其他合科學之關係
第一節 水產學與動植物學之關係
第二節 水產學與物理學及化學之關係
第三節 水產學與地理海理及氣象學之關係
第二編 漁撈
第三章 漁船
第一節 普通漁船
第二節 改良漁船
第四章 漁具
第一節 網具之種類
第二節 網之原料
第三節 網之構造
第四節 收網法
第五節 釣具
第六節 雜漁具
第七節 改良漁具
第三編 養殖
第五章 人工養殖法
第一節 造池法
第二節 池之種類
第三節 采卵法
第四節 人工接合法
第五節 孵化法
第六節 飼養法
第七節 移殖法
第六章 保護蕃殖法
第一節 濫取之禁
第二節 公同之防
第三節 除害
第四節 治療疾病法
第七章 普通魚類養殖法
第一節 鯉與鯽
第二節 青魚與鯿魚
第三節 鰻鱺〓〓
第八章 介類養殖法 海參附
第一節 團魚
第二節 蟶與蚶
第三節 蚌及珠母
第四節 牡蠣 附海參
第九章 藻類養殖法
第一節 海帶
第二節 紫菜
第四編 製造
第十章 食用品
第一節 干製法
第二節 鹽製法
第三節 醃藏法
第四節 罐藏法
第五節 銅盆魚青花魚製品
第六節 鰣魚鰳魚製品
第七節 烏鰂製品
第八節 海參魚翅製品
第九節 干鮑干蝦乾貝製品
第十節 海帶海蜇製品
第十一章 肥料製品
第一節 壓榨肥料
第二節 干制肥料
第三節 腐熟肥料
第四節 骨粉
第十二章 工藝用品
第一節 介殻
第二節 魚皮
第三節 鱗甲
第四節 齒骨
第五節 脂肪
第六節 魚膠
第七節 蛤粉
第八節 海藻
第九節 珊瑚
第十節 海綿
第十三章 藥用品
第一節 藥品
第二節 化製品

Language Chinese
Publication date [1934]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
MG/S9-43/2
主題
InfoField
漁業
中圖分類
InfoField
S9-43
載體形態
InfoField
91頁

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current19:44, 11 June 2023Thumbnail for version as of 19:44, 11 June 2023733 × 1,052, 105 pages (2.51 MB)PencakeBot (talk | contribs)Upload 水產學 (1/1) by 關鵬萬編 (batch task; nlc:data_416,13jh006999,82352; 民國圖書.7; 水產學)

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