File:NLC416-13jh007389-70645 肥皂工業.pdf

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肥皂工業   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
〔英〕哈爾司特(George H. Hurst)著
image of artwork listed in title parameter on this page
Title
肥皂工業
Publisher
商務印書館[發行者]
Description

介紹制肥皂的鹼、油類、香料、水、機械,以及制肥皂工業、工廠設計等

目錄
第一章 緒論
1. 引言
2. 肥皂之自然性
3. 肥皂之作用
第二章 制肥皂之鹼
4. 鹼質
5. 蘇打
6. 苛性蘇打
7. 鉀灰
8. 苛性鉀
9. 鹼定量法
10. 硼砂
11. 正燐酸蘇打
12. 矽酸鈉及鉀
13. 普通食鹽
14. 石灰
第三章 制肥皂用之油類
15. 制皂用之油脂性質及其製法概論
16. 油脂之成分
17. 油酸
18. 醇
19. 甘油
20. 油脂系之醇
21. 動植物油脂之現象
動物脂
植物脂
22. 動植物油之採取及其精製工作
動物油脂採取及精製法
牛羊骨脂
植物油脂之採取
23. 油脂之漂白
24. 用溶劑抽取油脂法
25. 用於制肥皂之動物油脂
牛羊脂
馬脂
豬脂
骨油
骨油之性質
26. 其他動物皂油
牛羊脂油
豬脂油
27. 肥皂製造所用植物油脂
棕櫚油
棕櫚核或棕櫚仁油
椰子油
橄欖油
棉子油
亞麻仁油
蓖麻油
谷油
菜子油
花生仁油
杏仁油
罌粟子油
芝麻油
向日葵油
大豆油
28. 鯨魚油
鯊魚肝油
狗魚肝油
鯡魚類油
日本沙丁魚油
29. 油類之氫化——脂之固化
30. 收回脂膏
宰殺馬油
鞣皮脂膏(製革脂膏)
磨光布所用脂膏
羊毛脂膏
31. 油酸與肥皂貯蓄物
棉子油肥皂貯蓄物
椰子油肥皂貯蓄物
花生油腳
魚油肥皂貯蓄物
濃脂酸
肥皂化用硫酸
肥皂化時用石灰
蓑物齊魯氏法
32. 油脂分制所成之酵素——蓖麻子油酵素
33. 松脂
第四章 香料
34. 香料概論
35. 大茴香油
36. 佛手油(橘油)
37. 苦杏仁油
38. 芹菜子油
39. 桂花油
40. 肉桂油
41. 雄刈萱草油
42. 丁香油
43. 蒔蘿子油
44. 檸檬草油
45. 香草油或玫瑰香草油
46. 啦芬德油
47. 橘花油
48. 橘油
49. 黃槨油
50. 八角茴香油
51. 冬青油
52. 麝香
53. 人和放空炮麝香或稱包爾氏麝香
54. 麥爾本香料
第五章 肥皂用之水
55. 水亦為制皂原料
第六章 肥皂用機械
56. 肥皂用機械概論
57. 化鹼慒
58. 熔油慒
59. 煮皂鍋
60. 肥皂凝結架(冷慒)
61. 肥皂之切片
62. 海德費魯特氏冷慒及切片器
63. 切條機
64. 肥皂打印機
65. 化妝皂用機械
66. 混合或攪拌機
67. 杜朴氏之種熔機及混合機
68. 重熔機
69. 肥皂用唧筒
70. 乾燥機
第七章 制肥皂工業
71. 制皂工業概論
72. 日常用肥皂
73. 煮法製造肥皂
74. 鹽出法
75. 煮濃或清煮
76. 固定皂
77. 普通清白色皂
78. 雜色斑點皂
79. 普通藍色皂
80. 凝乳塊皂
81. 石蠟皂及石油脂皂
82. 摻雜偽質之偽皂
83. 矽酸鹽皂
84. 用特殊方法及原料制皂法
冷法及壓力法
高特司托佛爾試驗
85. 冷法制皂之法
86. 冷法制皂之工作
87. 冷法皂之補充
88. 用壓力製造肥皂法
89. 液脂酸皂
90. 水化皂
91. 本雷特及吉勃氏用壓力制皂法
92. 化妝皂(香皂)
93. 尋常化妝皂
94. 用重熔及混合法制化妝皂
95. 用冷法製造化妝皂法
96. 機磨香皂法
97. 着色肥皂之製造
98. 透明皂
99. 用冷法造透明皂
100. 用煮法制透明皂
101. 工業用皂
102. 洗灌羊毛用皂
103. 印花在印刷用皂
104. 絲用皂
105. 特製皂
1. 醫藥皂
2. 石炭酸皂
3. 萘醇皂
4. 硫黃皂
5. 黑焦皂
6. 水銀皂
7. 砒霜皂
8. 牙皂
9. 沙皂
10. 刮驗用皂
11. 煮法刮驗皂
12. 柔軟皂
13. 冷水皂
14. 銻化合物皂
15. 鞣酸皂
16. 柳酸鹽皂
17. 麝香草腦皂
18. 安息香酸皂
19. 浮化粧皂
20. 皮皂
21. 液體甘油皂
22. 漂土皂
23. 硼砂皂
24. 脂多皂
25. 碘皂
26. 獸醫用皂
106. 軟皂
107. 矽酸鹽軟皂
108. 乾皂——肥皂粉
肥皂
炭酸鈉
芒硝
標準干皂
極干皂
廉價干皂
硼砂干皂
石蠟干皂
燕麥干皂
消毒肥皂干皂
第八章 制皂時鹼液中之甘油
第九章 肥皂工廠之設計
第十章 肥皂及粗甘油之分析
109. 肥皂分析概說
110. 水及揮發物質
111. 總油質量
112. 試驗脂油
113. 不能肥皂化物質
114. 不能肥皂化之油脂
115. 固化點試驗
116. 松脂
117. 格雷丁氏松脂試驗
118. 蓑特齊魯氏松脂試驗法
119. 花生仁油之試驗
120. 蓖麻子油
121. 油酸之中和值
122. 皂中之鹼質
123. 鹼之總量
124. 游離鹼
125. 鹼化合似皂
126. 硼砂
127. 氯化仙樂
128. 澱粉糊精糖
129. 甘油
130. 糖
131. 醇
132. 石炭酸
133. 亞魯伯特博士肥皂分析方法
134. 粗甘油之分析
135. 丙酮法
136. 丙酮法需用之藥劑
137. 丙酮法分析層次
138. 重鉻酸鹽法需用之藥劑
139. 重鉻酸法分析層次
140. 關於計算精密甘油容量之指示
附錄a
附錄b
譯名對照表
索引

Language Chinese
Publication date 民國二十五年[1936]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
MG/TQ648/8
主題
InfoField
肥皂
中圖分類
InfoField
TQ648
載體形態
InfoField
24,416,28,27頁

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