File:NLC416-14jh005440-71732 初中化學.pdf

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初中化學   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
呂冕南 王義鈺編
image of artwork listed in title parameter on this page
Title
初中化學
Publisher
北新書局[發行者]
Description

目錄
第一章 緒論
化學的意義
變化的種類
化學的重要
第二章 空氣
空氣的存在
空氣是什麼?
燃燒,呼吸和空氣的關係
空氣的循環
空氣成分的比例
氧的製法
氧的性質
物質燃燒和重量
氧的用途
氧化
化合和分解
混合物
氮的製法
氮的性質
氮的用途
稀少氣體
臭氧
第三章 水
水的存在
自然水
清潔水的方法
水的特性
水的成分
雙氧水電解
氫的存在
氫的製法
氫的性質
氫的用途
第四章 食鹽
食鹽的產地
食鹽的製法
固體的溶解度
食鹽的電解
食鹽成分的證明
氯化氫的製法
氯化氫的性質
鹽酸


鹽酸的成分
氯的製法
氯的性質
漂白粉



第五章 鐵
鐵的重要
鐵的性質
鐵的制煉
迴轉爐法
開爐法
銅的性質
元素的化合量
第六章 原子 分子
原子和分子
元素的符號
分子式
阿服格特羅的假說
分子量
原子量
克分子量
化學方程式
化學方程式的應用
原子價
質量不變定律
定比定律
倍比定律
第七章 硫
硫的產地
硫的採取
硫的物理性
硫的化學行為
硫的用途
硫的氫化物
金屬的硫化物
硫的氧化物
硫酸的製法
硫酸的性質
硫酸鹽
第八章 火藥
火藥炸爆的原因
棉花火藥
硝化脂蜜
三硝基甲苯,苦味酸
硝酸的製法
硝酸的性狀
王水
氮的氧化物
氯化銨
氫氧化銨
含氮的肥料
含氮的食物
氮氧的固定法
由氨制硝酸
第九章 碳酸氣
碳酸氣的存在
碳酸氣的製法
碳酸氣的性質
碳酸氣的用途
硬水
碳是一種元素
碳的形體
煤的乾餾
石油
自然燃氣
電石氣
碳酸
酸酐
碳酸鈣
碳酸鈉
碳酸鉀
鉀鹽和鈉鹽的鑑別
火焰
第十章 磷,砷,銻
磷的存在
磷的製造和性狀
磷化氫
磷酸
磷酸鹽肥料
火柴
砷及氧化砷
砷化氫
銻及硫化銻
第十一章 石英
石英產地和性狀
石英的用途

硅的化合物
玻璃
玻璃器具的製造
螢石
長石
瓷器及陶器
硼砂及硼酸
第十二章 金,鉑,銀
金的產地
金的采煉
金的性質

銀的產地和提煉
銀的性質
銀的化合物
照相術
電鍍術
汞齊和合金
合金
第十三章 普通金屬
鈉的製備
鈉的性狀
氫氧化鈉
鹼金屬
氫氧化鉀
硝酸鉀
鉀素肥料

氧化鈣
氫氧化鈣
三和土
水泥

氧化鋅
氯化汞

硫酸銅




鉛白與鉻黃
顏料與燃料
第十四章 人體的營養
人體需要營養的原因
普通食物的成分
成人食量的標準
維太命
碳水化合物
酒精

蛋白質
體內食物的分解
肥皂
第十五章 纖維
纖維質


羊毛

第十六章 元素的概要
元素的數目
元素的分類
非金屬
金屬
元素的周期律

Language Chinese
Publication date 民國二十四年[1935]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
MG/G634.8/15
主題
InfoField
化學
中圖分類
InfoField
G634
載體形態
InfoField
237頁

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current19:10, 11 June 2023Thumbnail for version as of 19:10, 11 June 2023704 × 1,004, 250 pages (6.09 MB)PencakeBot (talk | contribs)Upload 初中化學 (1/1) by 呂冕南,王義鈺編 (batch task; nlc:data_416,14jh005440,71732; 民國圖書.8; 初中化學)

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