File:NLC416-15jh009960-76137 警察講義錄 第2卷.pdf

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警察講義錄   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
王家襄 程明理編輯
image of artwork listed in title parameter on this page
Title
警察講義錄
Volume 第2卷
Publisher
講義編輯會[發行者]
Description

本書含衛生化學、飲食物衛生警察法兩部分內容

目錄
第一編 緒言
第一章 乳汁
甲 牛乳之性質
乙 牛乳之成分
丙 牛乳之集成
丁 牛乳之成分量無一定之理由
戊 牛乳之腐變
己 病乳及初乳
庚 全乳及脫脂乳煮沸乳及消毒乳
辛 牛乳之贗造
壬 欲使含有污物及細菌等牛乳為無害之方法
癸 牛乳之檢查
第二章 飲料水
a 水之效用及水之危害
b 水之成分及水之性狀
c 水之反覆三種變化
d 天水
e 硬水及軟水地下水井井泉水
f 天水在地中之變化
g 河水
h 天然水之清淨法有三
i 飲料水之檢查法
j 水之理學的試驗
k 水之化學的試驗
l 飲料水之判決
m 水與傳染病之關係
n 水之化學的試驗之目的
o 限界數
第三章 冰雪
一 冰之區別及性質
二 冰結之狀態
三 製冰之防細菌
四 采天然冰之法則
五 人造冰之注意
六 天然冰與人造冰之形體
七 冰之檢查
八 冰雪營業取締規則
第四章 清涼飲料水
a 里母那垤之原質
b 人工里母那垤
c 拉謨勒與里母那垤名稱之誤
d 曹達水
e 清涼飲料水製造室
f 清涼飲料水製造用水
g 清涼飲料水之原料
h 炭酸瓦斯宜用除害液
i 拉謨勒曹達水等調製器
j 關於清涼飲料水之調製器等注意
k 拉謨勒等製造上危險豫防
l 清涼飲料水之原料
m 禁賣關於衛生上有害之虞清涼飲料水
第五章 內類
甲 內類之成分量
乙 內類之調理及煮熟
丙 內類之炙燒
丁 內類之貯藏法
戊 取締有害之肉類
己 旋毛蟲及囊蟲
庚 旋毛蟲之檢查
辛 囊蟲之檢查
壬 肉類之腐敗
第二編
第一章 飲食物之取締
第二章 飲食物器具之取締
甲 金屬製造品
乙 磁屬製造品
附錄
關於飲食物及其他物品之取締法
牛乳營業取締規則
冰雪營業取締規則
賣肉取締規則

Language Chinese
Publication date 清光緒三十二年[1906]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
MG/D035.3/8
主題
InfoField
警察學 衛生管理
中圖分類
InfoField
D035.3
載體形態
InfoField
84,88頁

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Date/TimeThumbnailDimensionsUserComment
current16:01, 21 April 2023Thumbnail for version as of 16:01, 21 April 2023864 × 1,410, 97 pages (3.05 MB)PencakeBot (talk | contribs)Upload 警察講義錄 第2卷 (2/2) by 王家襄,程明理編輯 (batch task; nlc:data_416,15jh009960,76137; 民國圖書-PD2022.5; 警察講義錄)

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