File:NLC416-17jh003189-109589 北新化學.pdf

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北新化學   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
呂冕南編
image of artwork listed in title parameter on this page
Title
北新化學
Publisher
北新書局[總發行者]
Description

目錄
第一章 緒論
化學的意義
變化的種類
化學的重要
第二章 空氣
空氣的存在
空氣是什麼
燃燒呼吸和空氣的關係
空氣的循環
空氣的成分
氧的製法
氧的性質
物質燃燒和重量
氧的用途
氧化
化合物和混合物
氮的製法
氮的性質
稀少氣體
第三章 水
水的存在
天然水
清潔水的方法
水的特性
水的成分
氫的存在
氫的製法
氫的性質
氫的用途
第四章 鹽酸
鹽酸的性質
鹽酸氣
鹽酸氣的成分
氯的製法
氯的性質
漂白粉
原素
第五章 鐵
鐵的重要
鐵的性質
鐵的制煉
生鐵
熟鐵
鋼
鋼的性質
原素的化合量
原素的符號
原子和分子
分子式
阿服格特羅的假設
分子量
原子量
克分子
化學方程式
原子價
定比定律
倍比定律
第六章 硫
硫的產地
硫的採取
硫的物理性質
硫的化學行為
硫的用途
硫化二氫
二氧化硫
金屬的硫化物
第七章 食鹽
食鹽的產地
食鹽的製法
固體的溶解度
食鹽的電解
食鹽成分的證明
鈉的性狀
氫氧化鈉
酸鹽基鹽
第八章 石膏
石膏的產地
熟石膏
硫化鈣
氧化鈣
氫氧化鈣
三合土
水泥
石膏是一種硫酸鹽
硫酸的製法
硫酸的性質
硫酸鎂
硫酸低鐵
硫酸銅
硫酸鋇
氯化鋇
氫氧化鋇
第九章 碳酸氣
碳酸氣的存在
碳酸氣的製法
碳酸氣的性質
碳酸氣的用途
硬水
碳是一種原素
碳的形體
碳酸
碳酐
碳酸鈣
碳酸鈉
碳酸鉀
鉀鹽和鈉鹽的鑑別
火焰
鉀的性狀
氫氧化鉀
硝酸鉀
鉀素肥料
碳水化合物
酒精
醋
第十章 火藥
火藥炸爆的原因
棉花火藥
硝化脂蜜
三硝基甲㷍
苦味酸
硝酸的製法
硝酸的性狀
王水
氮的氧化物
氮和氯的化合物
氯化錏
氫氧化錏
含氮的肥料
含氮的食物
第十一章 人體的營養
人體需要營養的原因
普通食物的成分
成人食量的標準
維太命
體內食物的分解
脂肪和油
肥皂
第十二章 磷
磷的存在
磷的製法和性狀
磷化三氫
磷酸
磷酸鹽肥料
火柴
第十三章 金鉑銀
金的產地
金的采煉
金的性質
鉑
銀的產地和提煉
銀的性質
銀的化合物
照相術
電鍍
合金
第十四章 石英
石英的產地和性狀
石英的用途
硅
硅的化合物
玻璃
玻璃器具的製造
螢石
氟化氫
第十五章 原素的概要
原素的數目
原素的分類
非金屬
金屬
原素的周期律

Language Chinese
Publication date 民國二十九年[1940]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
中學化學課
載體形態
InfoField
212頁

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