File:NLC511-034031612010022-54319 科學在家庭.pdf

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
Go to page
next page →
next page →
next page →

Original file ‎(1,210 × 1,739 pixels, file size: 8.77 MB, MIME type: application/pdf, 179 pages)

Captions

Captions

Add a one-line explanation of what this file represents

Summary[edit]

科學在家庭   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
〔英〕李特爾(W.B.Little)
image of artwork listed in title parameter on this page
Title
科學在家庭
Edition 河南省圖書館 2016年12月
Publisher
中華書局[發行]
Description

目錄
第一章 緒論
科學是什麼 科學家怎樣工作 觀察定律 科學與熱 科學 與食物 科學與衣服 科學與家事 交通運輸 科學與國家 科學與將來
第二章 水與家庭
天然的水源 泉水 自來水 水壩 水的清潔 從蓄水池到 家庭 抽水機 水的供給 家用自來水龍頭 水櫃 純水 蒸 餾 雨水何以不純 一種溶劑 硬水 水壺裡面的結膜 結 膜的影響 家用熱水管 硬水變軟 石鐘乳 永久的硬性 硬度試驗 井水 水封 水與工業 水與雜質 水與冰 水管 與冰凍
第三章 科學與清潔
污濁是什麼 肥皂 制肥皂用的脂肪 肥皂的製法 硬皂 黃皂 廉價皂 化妝皂 藥皂 肥皂粉 軟皂 肥皂中的水分 肥皂中的固體雜質 肥皂中的脂肪 肥皂中的過剩鹼 洗 滌與肥皂 軟水劑 蘇打 硼砂 阿母尼亞 摩擦劑 金剛石 砂紙 砂 浮石粉 鉛粉 鐵丹 砂灰石 磨刀石 鋼絲刷 金 屬的清潔 酸類 金屬泡力水 黑鉛 各種廚具的清潔 污 跡 干清法
第四章 科學與烹飪
身體的各種需要 空氣的日光 體內的熱度 食物的種類 碳水化物 油與脂肪 蛋白質 礦物質 普通食物 食物的 配合 維他命 烹飪的方法 燒烤法 燔炙法 燒煮法 蒸煮 煎 蔬菜的烹飪 糕餅麵包 酸酵粉 酵母食物的保存 煮 沸保存法 乾燥保存法 鹽漬及菜物保存法 醋漬法
第五章 普通的飲料
茶 咖啡 可可 牛乳
第六章 火與光
取火的歷史 最初的火柴 黃磷的危險 燭的歷史 燭的 製法 燭焰 燭蕊 油燈河油爐 油燈的原理 油爐灶 電石 燈
第七章 家用電氣
電氣的發明 發電機 交流與直流 電氣河電力 電流的熱 電流的輸送 購電 啟難瓦特 電費計算法 怎樣看電錶 電燈 碳絲等 鏈絲等 鎢絲燈 氬氣燈泡 燈罩 選購燈泡 哈夫泡 燈用電流 電氣 烹飪 電熱 電爐 電氣抵抗器 電氣的價值 電氣開水壺 電氣熱水 真空清潔器 電熨斗 怎樣裝電線 保險絲 家法無線電 蓄電池
第八章 家用煤氣
煤是什麼 製造煤氣 煤氣貯藏期 煤氣量表 煤氣購買 煤氣單位 怎樣看煤氣表 煤氣發光 最早的煤氣燈頭 煤 的四層 本生燈白熱光 紗單 下垂燈頭 傳導對流輻射 煤氣暖爐 輻射器 煤氣灶 經濟問題 爐灶上的器具 煤 氣熱水爐 熱水管河熨斗

Language Chinese
Publication date 民國30[1941]
Source
institution QS:P195,Q732353
(民國文獻)
主題
InfoField
社會科學
載體形態
InfoField
頁數:170頁;尺寸:19cm

Licensing[edit]

This image is in the public domain because it is a mere mechanical scan or photocopy of a public domain original, or – from the available evidence – is so similar to such a scan or photocopy that no copyright protection can be expected to arise. The original itself is in the public domain for the following reason:
Public domain
This image is now in the public domain in China because its term of copyright has expired.

According to copyright laws of the People's Republic of China (with legal jurisdiction in the mainland only, excluding Hong Kong and Macao), amended November 11, 2020, Works of legal persons or organizations without legal personality, or service works, or audiovisual works, enter the public domain 50 years after they were first published, or if unpublished 50 years from creation. For photography works of natural persons whose copyright protection period expires before June 1, 2021 belong to the public domain. All other works of natural persons enter the public domain 50 years after the death of the creator.
According to copyright laws of Republic of China (currently with jurisdiction in Taiwan, Penghu, Kinmen, Matsu, etc.), all photographs and cinematographic works, and all works whose copyright holder is a juristic person, enter the public domain 50 years after they were first published, or if unpublished 50 years from creation, and all other applicable works enter the public domain 50 years after the death of the creator.

Important note: Works of foreign (non-U.S.) origin must be out of copyright or freely licensed in both their home country and the United States in order to be accepted on Commons. Works of Chinese origin that have entered the public domain in the U.S. due to certain circumstances (such as publication in noncompliance with U.S. copyright formalities) may have had their U.S. copyright restored under the Uruguay Round Agreements Act (URAA) if the work was under copyright in its country of origin on the date that the URAA took effect in that country. (For the People's Republic of China, the URAA took effect on January 1, 1996. For the Republic of China (ROC), the URAA took effect on January 1, 2002.[1])
To uploader: Please provide where the image was first published and who created it or held its copyright.

You must also include a United States public domain tag to indicate why this work is in the public domain in the United States. Note that this work might not be in the public domain in countries that do not apply the rule of the shorter term and have copyright terms longer than life of the author plus 50 years. In particular, Mexico is 100 years, Jamaica is 95 years, Colombia is 80 years, Guatemala and Samoa are 75 years, Switzerland and the United States are 70 years, and Venezuela is 60 years.

čeština ∙ Deutsch ∙ English ∙ português ∙ română ∙ slovenščina ∙ Tagalog ∙ Tiếng Việt ∙ македонски ∙ русский ∙ മലയാളം ∙ ไทย ∙ 한국어 ∙ 日本語 ∙ 简体中文‎ ∙ 繁體中文 ∙ +/−


This tag is designed for use where there may be a need to assert that any enhancements (eg brightness, contrast, colour-matching, sharpening) are in themselves insufficiently creative to generate a new copyright. It can be used where it is unknown whether any enhancements have been made, as well as when the enhancements are clear but insufficient. For known raw unenhanced scans you can use an appropriate {{PD-old}} tag instead. For usage, see Commons:When to use the PD-scan tag.

Note: This tag applies to scans and photocopies only. For photographs of public domain originals taken from afar, {{PD-Art}} may be applicable. See Commons:When to use the PD-Art tag.
This image contains digital watermarking or credits in the image itself. The usage of visible watermarks is discouraged. If a non-watermarked version of the image is available, please upload it under the same file name and then remove this template. Ensure that removed information is present in the image description page and replace this template with {{Metadata from image}} or {{Attribution metadata from licensed image}}.

Caution: Before removing a watermark from a copyrighted image, please read the WMF's analysis of the legal ramifications of doing so, as well as Commons' proposed policy regarding watermarks.

If the old version is still useful, for example if removing the watermark damages the image significantly, upload the new version under a different title so that both can be used. After uploading the non-watermarked version, replace this template with {{Superseded|new filename|version without watermarks}}.
Bahasa Indonesia ∙ italiano ∙ eesti ∙ sicilianu ∙ Deutsch ∙ català ∙ magyar ∙ čeština ∙ română ∙ español ∙ português ∙ English ∙ hrvatski ∙ Plattdüütsch ∙ français ∙ Nederlands ∙ polski ∙ galego ∙ slovenščina ∙ suomi ∙ svenska ∙ Ελληνικά ∙ беларуская (тарашкевіца)‎ ∙ български ∙ македонски ∙ русский ∙ українська ∙ മലയാളം ∙ ไทย ∙ 日本語 ∙ 中文 ∙ 中文（简体）‎ ∙ 中文（繁體）‎ ∙ עברית ∙ العربية ∙ فارسی ∙ +/−

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current02:17, 24 June 2023Thumbnail for version as of 02:17, 24 June 20231,210 × 1,739, 179 pages (8.77 MB)PencakeBot (talk | contribs)Upload 科學在家庭 (1/1) by (英)李特爾(W.B.Little) (batch task; nlc:data_511,034031612010022,54319; 民國文獻.8; 科學在家庭)

You cannot overwrite this file.

The following page uses this file:

Metadata

This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:NLC511-034031612010022-54319_科學在家庭.pdf&oldid=807221403"